Breadfruit Pudding

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Breadfruit pudding
Yield: 2 (9 inch pans)
2 lb Breadfruit, diced
1. 5 litter coconut milk
1 pint evaporated milk
1 cup rum soaked raisins
1 lb brown sugar
1 cup cornmeal
8 oz bread crumbs
1 tbsp nutmeg
2 tsp cinnamon powder
1 tsp salt
1tbsp vanilla
1/2 stick butter
1 cup grated coconut
Procedure.
1. Pour 1 litre coconut milk in the jar of a blender.
2. Add diced breadfruit and rum soaked raisins. Puree until smooth.
3. Pour pureed breadfruit in a large bowl. Add the remaining ingredients mix to combine using a wooden spoon.
4. Pour batter into two 9 inch greased baking pans. Bake at 375F for 1 hour and 30 minutes.
Chef's notes
For custard on top
Reserve 1 coconut milk, 1tbs butter and 1/2 cup sugar. Mix to combine.
Pour over puddings 20 before removing them from oven.

[@charmaineeverett4488]

We love to see you try it with ripe bread fruit

[@suetownsend295]

OMG! Just in time . Thanks for sharing , going to try this recipe now!

[@nextinfood]

Thank you for watching, share the video please 🙏

[@ceumareterra2713]

I ❤ breadfruit

[@orainefreestyleadventures]

Nice

[@theresanichols5556]

I am going to try this one,I did the other recipe and the pudding came out really soft but it tasted really nice. This one you added cornmeal which is a better binder.

[@nextinfood]

If your pudding came out soft you can reduce the liquid by 2 cups or add 1 cup cornmeal to the recipe

[@HealthyLifestyle-lw8uv]

I like your video you got straight to the point

[@nextinfood]

Thank you for watching. Like and share the video please 🙏 😊

[@beverleywilliams9275]

I will definitely be trying to make this pudding, another way to use up our food staples.

[@nextinfood]

Thank you for watching,
Please share the video

[@alene6579]

Looks good 👍🏾

[@olgagibson7605]

Blessing it looks good my mouth is running water l would have a slice right now thanks for sharing keep up the good work

[@nextinfood]

Thank you for watching my tutorial
Cheers
Chef Walker-Barrett

[@deloresmccarthy3992]

Thanks for sharing. Making this for Christmas

[@nextinfood]

Thank you for watching my tutorial. Share the video please 🙏

[@julietmoncrieffe2977]

Am going to make this

[@nextinfood]

Thank you for watching, like and share the video please 🙏 dnt forget to subscribe

[@sharonbaugh5832]

looks delish gonna try it❤

[@nextinfood]

Thank you for watching, share the video please

[@RoseMakeUpArtist]

The perfect gluten free treat 😋😍

[@nextinfood]

Thank you for watching 🙏

[@orializgonzalez6005]

As long as the breadcrumbs are of gluten-free bread

[@magentawool2556]

I'm pretty sure breadfruit crumbs have a lit of gluten

[@annkdrama-queen1254]

I really want to try but the breadfruits here are not good mostly bees sting. I’m not giving up finding a good one, it looks soo good. Thanks for sharing…

[@nextinfood]

The breadfruit dnt have to be perfect to make this recipe. Hopefully you will find one soon

[@beverleyedwards9493]

The ripe one can be used.?

[@orializgonzalez6005]

Does it ends up being too sweet?

[@indiranayak2339]

Any substitute for cornmeal?

[@nextinfood]

Bread crumbs

[@thldyinred]

I made this with overripe breadfruit and it was wonderful didn't use so much sugar but I didn't get the custard like in the video wondering if thats the reason or if there is there is something I may have done wrong.

[@nextinfood]

Sometimes, the heat from the oven dries out the custard . You can correct this by making a custard on the stove and add to the baked pudding .
Stove top custard
1 cup coconut cream
1/2 cup sugar
1tsp corn starch
1/2 tsp grated nutmeg
1/4 tsp cinnamon powder
1 pinch salt
1tbsp vanilla
1 tbsp butter
2 tbsp rum
Procedure
Place all the custard ingredients in a sauce pot. Mix to combine. Cook over medium flame 7 to 12 minutes. Pour over breadfruit pudding and enjoy