How to Make Instant Pot Chocolate Cake
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- Опубліковано 4 жов 2024
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Ingredients
For the cake:
1/4 cup unsweetened cocoa powder
1/4 cup unsalted butter
1/2 cup hot coffee (or use boiling water)
1 cup brown sugar
1/4 cup milk (or use almond milk, soy milk, etc.)
1 teaspoon vanilla extract
1 cup all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
For the frosting:
1/2 cup unsalted butter at room temperature
1 cup powdered sugar
3 1/2 ounces semi-sweet chocolate (approximately 100 grams)
1 tablespoon milk
a pinch of salt
Instructions
For the cake:
Grease an 7 or 8-inch spring form pan with butter, and line the bottom with a circle of parchment paper. Set it aside.
In a large bowl add the cocoa powder and butter, and pour the hot coffee over them, whisking as the butter melts and the cocoa dissolves in the liquid.
Whisk in the brown sugar, milk and vanilla until the mixture is smooth and well combined.
In a smaller bowl, whisk together the flour, baking soda, baking powder, and salt.
Add the dry ingredients to the wet ingredients and combine them until the mixture is smooth and no streaks of flour remain.
Pour the batter into the prepared pan and cover with a double layer of aluminum foil, folding the sides of the foil tightly around the edge of the pan to form a seal.
Pour 3/4 cup of water into the bottom of the Instant Pot, place the cake pan on a trivet and lower it into the Instant Pot. Close the lid and turn the valve to sealing, setting the Instant Pot to cook on high pressure for 50 minutes.
Once the 50 minutes is up, let the Instant Pot release pressure naturally for 10 minutes, then release the remaining pressure manually and remove the pan from the Instant Pot. Remove the foil lid and let the cake cool in its pan on a wire cooling rack for about 10-15 minutes, and then remove it from the pan and place on the wire cooling rack until cooled completely.
For the frosting:
While the cake cools, add the butter and powdered sugar to a mixing bowl and mix them together until smooth with a hand mixer.
Melt the chocolate in the microwave in a microwave-safe bowl, on 50% powder for 30-second increments just until the chocolate is melted.
Let the chocolate cool for a few minutes before drizzling it into the butter and powdered sugar mixture while the mixer is running.
Continue mixing on medium-high speed as the frosting becomes fluffy, adding the milk as you mix.
Assembly:
When the cake has cooled completely (remove it from the pan after about 10-15 minutes to a wire rack to cool completely), place it on a plate and spread the frosting over the top of the cake.
Slice and serve.
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Hi there, I just wanted to say your channel is amazing! I would have thought you have way more subscribers! Thanks for all the great recipes!
Thank you so much!
Hmmm no eggs!! I’m gonna give it a try 🤗
Thanks so much! I hope you give it a try!
If you did not find a link
Equipment
7 or 8-inch spring form pan OR 7 or 8-inch round cake pan with high sides
Instant Pot (8 quart or 6 quart)
Ingredients
For the cake:
1/4 cup unsweetened cocoa powder
1/4 cup unsalted butter
1/2 cup hot coffee (or use boiling water)
1 cup brown sugar
1/4 cup milk (or use almond milk, soy milk, etc.)
1 teaspoon vanilla extract
1 cup all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
For the frosting:
1/2 cup unsalted butter at room temperature
1 cup powdered sugar
3 1/2 ounces semi-sweet chocolate (approximately 100 grams)
1 tablespoon milk
a pinch of salt
Hi!😃You can find the full recipe in the description and the instructions (and the link to the blog post). But thank you for helping!!🙌🏻
How do you make the frosting you used?
Feel free to check out the full recipe at the link in the description box 😊
I was wondering if you could help me with this because this is the first time that I'm baking this cake and I'm not sure if I added to hot of water but as soon as everything was added like the dry the mixture was completely wet
This chocolate cake's batter is a more liquid one. So wet looking batter sounds normal to me 🤷♀️
I cooked it for 50 min waited 10 min to open. RAW in the middle. Cooked 10 more minutes RAW. .
Hmm, so sorry this didn't work for you! Any chance you cooked it on the wrong setting? This recipe has been tested SO many times and I've never had a comment like this.
I looked at this recipe but there were no instructions as is it on pressure cook high or low or is it on steam what setting is in steam valve on, all that is left out.
I didn’t see your quantity
Feel free to check out the FULL RECIPE at the link in the description! 😊 😊
Too busy to give recipe proportions & frosting recipe pro’s as well?!
Agree. I went to the website but you can't see the actual recipes unless you register (recipe is actually blacked out and no way around it). However there are literally dozens of other websites that give great instant pot cake recipes WITH ingredients. 😁
Hi! You can find the full recipe in the description and the instructions (and the link to the blog post). Hope this helps! 🙂
I completely understand your concerns, however because I offer all my recipes for free to my readers the ads on my blog provide me with the revenue required to continue offering my readers recipes free of charge. I will definitely take your feedback into account, however, as I regularly monitor and manage the ads and ad placement on my site. Cheers!