Definitely trying this! I love a good curry chicken! I love how you explain the way that the different cooking techniques enhance flavor! This is way more than just a how to cooking channel! Tons of information and cooking tips. From how to cut the whole chicken to the different methods of cooking the dish, to the extended knowledge of spices and how each ingredient compliments each other! I expect to see you on the next season of Master Chef! ⭐️⭐️⭐️⭐️⭐️
Back in '80, I was grocery shopping with my dad, when he saw me pick up a pre-cut chicken. He told me to put it back, and picked up a whole chicken. He showed how much cheaper it was to buy a whole chicken..except back then, I didn't know how to cut up a chicken. We went back to his apartment where he taught me how to cut up a chicken into 'recognizable' parts. I still use how he taught me when I roast chickens... It was the British that used the term 'curry' to describe any dishes with a sauce seasoned with spices..Not all curries are the same, as you pointed out...I cook a lot of Thai red curry with chicken, stewed in coconut milk. I use a popular red canned curry paste..I grill jerk chicken, and pan fry green plantains in coconut oil. I slice them into 1/4" pieces, fry until soft, remove from the pan, and smash down, and do a second fry. This makes them tostones, I season them with cumin and pepper...But my wife likes ripe plantains (maduros), I again cut them in 1/4" slices and pan fry until golden brown. She sprinkles pie spice over them. We have an awesome Mexican Mkt just minutes away, and they have the plantains in various stages of ripeness..
You have educated me on using curry seasoning. The chicken is not overcooked. Now I know why I have seen the drumsticks cut in that way. Delicious meal. Thanks again, Chef, for sharing.
There's complimentary flavors, and textures here. I've only fried bananas as a dessert. I love plantains. There's also South African hot curry. I love curry chicken and rice also. Great dish!
Thank you Maryjane. I have lots of curry recipes and just recipes in general. I am trying to slowly introduce them to the channel. Love the feedback thank you again.
I've had all kinds of curry but no one does curry like Trinidad! (My op). However it's always good to see variations on any dish. Your curried chicken looks yummilicious! 👊Green bananas are a good side dish boiled in skin then skin removed then sauteed with garlic olive oil and salt! Thanks for sharing! 👍🏽 Dee, NY
Thank you for the class on the green bananas now I will cook them with just about all my dishes, I always used green plantains love the flavor, but your recipes show people how not to starve themselves when they think they have nothing to cook and stay healthy ❤
Thank you for the information about curry. The idea of mixing other spices with your curry is beneficial. This is a delicious-looking meal. This tutorial gave me some good ideas bout cooking with curry. Some ppl cook with curry and add a little too much. Interesting way to cut the drumsticks. Will definitely try this. Never thought of using green bananas. I always try to find plantains. Everything is on point...🙂
Another great chicken recipe It looks colorful as well as delicious 😊 I have never had friec banana, but that sounds like a great dessert, maybe with some ice cream or fresh whipped cream 🍨 ty 😊
You are a master Chef I like every recipe you do because it's different no the hum drum recipes I've been using, Thank you for your patient way you explain your meals 😊❤
I would start on a very very dull knife to get the feel. Just to get practice. But yes the angel has to be right. Something you need to practice every day.
That looks amazing, Pit Master! Thanks for the upload. Thumbs-up 👍
Thank you. Bit of a change from the ole Q.
Definitely trying this! I love a good curry chicken! I love how you explain the way that the different cooking techniques enhance flavor! This is way more than just a how to cooking channel! Tons of information and cooking tips. From how to cut the whole chicken to the different methods of cooking the dish, to the extended knowledge of spices and how each ingredient compliments each other! I expect to see you on the next season of Master Chef! ⭐️⭐️⭐️⭐️⭐️
Thanks so much 😊
Back in '80, I was grocery shopping with my dad, when he saw me pick up a pre-cut chicken. He told me to put it back, and picked up a whole chicken. He showed how much cheaper it was to buy a whole chicken..except back then, I didn't know how to cut up a chicken. We went back to his apartment where he taught me how to cut up a chicken into 'recognizable' parts. I still use how he taught me when I roast chickens... It was the British that used the term 'curry' to describe any dishes with a sauce seasoned with spices..Not all curries are the same, as you pointed out...I cook a lot of Thai red curry with chicken, stewed in coconut milk. I use a popular red canned curry paste..I grill jerk chicken, and pan fry green plantains in coconut oil. I slice them into 1/4" pieces, fry until soft, remove from the pan, and smash down, and do a second fry. This makes them tostones, I season them with cumin and pepper...But my wife likes ripe plantains (maduros), I again cut them in 1/4" slices and pan fry until golden brown. She sprinkles pie spice over them. We have an awesome Mexican Mkt just minutes away, and they have the plantains in various stages of ripeness..
I still say you need a channel!!!!!!
You have educated me on using curry seasoning. The chicken is not overcooked. Now I know why I have seen the drumsticks cut in that way. Delicious meal. Thanks again, Chef, for sharing.
My pleasure, so glad you got a great take away from it. Thank you for sharing and watching Donna.
Very nice recipe my friend i will try this thank you . Seeing you use curry ,I use Phili Philippines curry with coconut milk.
Thank you, my friend I hope, you enjoy. Thank you for watching.
Sure looks excellent. Another fine dish. Thank you!
Thank you my friend as always.
Looks delicious Master Chef and the information on curry mixing other ingredients I’ve learned a lot from you thanks for sharing
Thank you! I will have a lot more recipes like this on the way.
There's complimentary flavors, and textures here. I've only fried bananas as a dessert. I love plantains. There's also South African hot curry. I love curry chicken and rice also. Great dish!
Thank you Maryjane. I have lots of curry recipes and just recipes in general. I am trying to slowly introduce them to the channel. Love the feedback thank you again.
Looks so tasty! You do make everything you cook look so tasty. Awesome!
I appreciate that! Thank you for sharing and watching.
I've had all kinds of curry but no one does curry like Trinidad! (My op). However it's always good to see variations on any dish. Your curried chicken looks yummilicious! 👊Green bananas are a good side dish boiled in skin then skin removed then sauteed with garlic olive oil and salt! Thanks for sharing! 👍🏽 Dee, NY
My pleasure 😊
Thank you for the class on the green bananas now I will cook them with just about all my dishes, I always used green plantains love the flavor, but your recipes show people how not to starve themselves when they think they have nothing to cook and stay healthy ❤
Glad you liked the class lol
I learned the difference between chicken Masala and Marsala tonight...lol.....thanks for sharing the knowledge : )
Yes! two completely different meals and cultures lol. Pleasure is all mine thanks for watching.
😊my man you have done it again another home run your definitely are the best of the best when it comes to pitmaster in my book😊
Wow, thank you! I'm glad are cooking styles match.
Thank you for the information about curry. The idea of mixing other spices with your curry is beneficial. This is a delicious-looking meal. This tutorial gave me some good ideas bout cooking with curry. Some ppl cook with curry and add a little too much. Interesting way to cut the drumsticks. Will definitely try this. Never thought of using green bananas. I always try to find plantains. Everything is on point...🙂
Most welcome 😊
It looks very good.
Thank you very much.
@@bbqsouthernstyleYou are very welcome sir.
That is absolutely mouth-watering. OMG!
Thank you. Nice and light too.
Looks delicious chef
Thank you 😋
Flavor Flav ⏰ 🔥
YES!!!!
Another great chicken recipe
It looks colorful as well as delicious 😊 I have never had friec banana, but that sounds like a great dessert, maybe with some ice cream or fresh whipped cream 🍨 ty 😊
Thank you! yes they would make a great dessert but the texture would be off a bit. Not very sweet and on the hard side.
@@bbqsouthernstyle Yes, most likely, maybe more like a crisp. 👍😊
You are a master Chef I like every recipe you do because it's different no the hum drum recipes I've been using, Thank you for your patient way you explain your meals 😊❤
Thank you. So glad you find them helpful.
Your dishes are always great ,I just want to know how those pots and pans get cleaned ? Never mind u just showed it lol 😅😅😅
Thank you lol never leave all that flavor behind.
Never in my life and I'm old have a had a fried Green banana--looks amazing-definitely going to try it and the Meal Woo Hoo Yummy!!!
Thank you. This is a meal filled with so much flavor.
I’m officially converted to curry! 💥
Nice!!!
Love the bananas
Me too!
When sharpening the knife, do I have to keep it at an angle to avoid it chipping or anything?
I would start on a very very dull knife to get the feel. Just to get practice. But yes the angel has to be right. Something you need to practice every day.
Thank you thumper. You are the man!!!