I can't wait to do my training on Tuesday next week. I think the mix looks great. Al my equipment arrived today. Thank you, all of these videos have been great to watch.
I need some clarification regarding the 300ml or 1 1/2 cups milk in the Video. As far as I understand, 300ml is 1 1/4 cups or 1 1/2 cup is 360ml. What is the correct value?
The video can be improved by showing how to eat it at the end. Does one use their hands and hold it like a taco? Do they roll it like a burrito? Or do they use a knife and fork? The functional part of eating it is missing. The eating experience.
Nice presentation but I would have not have had the crepes on the pan as long. You obviously burned them. I would have taken the crepe off the pan and filled them.
✨Louis! I LOVE this series! Thank you so much.✨
I can't wait to do my training on Tuesday next week. I think the mix looks great. Al my equipment arrived today. Thank you, all of these videos have been great to watch.
nice man awsome crepes congrats
Thank you sir! I have been trying to find a decent recipe for crepes and this one looks stunning.
Its lacking a 1/2 cup of water. Water is key.
eprt77 I made these for my wife and believe me they was worth it !!! She loved them !
@@robertbascelli6433
Wrong. Milk is all you need. Never heard of adding water!
Ty
I just tried and its to die for 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Merci!
excellent. I would love to buy all the utensils, but im leaving in the us. Do you do shipping to US?
Can't wait to make them😃
Wonderful video! If you can't trust an crepe expert from Breton who can you trust to make a perfect crepe? Viola!
I need some clarification regarding the 300ml or 1 1/2 cups milk in the Video. As far as I understand, 300ml is 1 1/4 cups or 1 1/2 cup is 360ml. What is the correct value?
magnificent! *laughs in French*
Thank you, wonderful and simple yummy
Please give me the ingredients thanks.
yes we like butter
Can I use salted butter? My friend says u have to use unsalted butter but like idk
Yes you can... just don't add extra salt to the recipe.
Hi! How do you make professional vegan crepes?
Just use buckwheat flour and water.
Thank you Justin Timberlake haha
What if this man is just playing us all, and it is but a French accent with some French-English syntax? ....
The video can be improved by showing how to eat it at the end. Does one use their hands and hold it like a taco? Do they roll it like a burrito? Or do they use a knife and fork? The functional part of eating it is missing. The eating experience.
Has anyone tried this recipe? :)
My recipe is exactly the same except for the salt. They taste awesome!
Nice presentation but I would have not have had the crepes on the pan as long. You obviously burned them. I would have taken the crepe off the pan and filled them.
They weren’t burned. Get your eyes checked.