World famous ONAM SADHYA -- 25 + Items in One Banana Leaf I KERALA Special Home Food in Delhi
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- Опубліковано 10 вер 2024
- Recently on the auspicious occasion of Onam, we visited the home of Divya and Manu Nair to relish a grand Onam Sadhya. This major festival from the state of Kerala commemorates the return of a mythical King Mahabali. It brings together communities across the state in unified revelry. Households are decorated with floral patterns and an elaborate feast called Onam Sadhya is prepared in every single home. It is a conglomeration of nearly or more than 15-20 dishes spanning across all sorts of flavours.
Before heading to the kitchen to oversee the preparation of some of the classic dishes, we learnt about some aspects of the Malayali culture over a subtle cup of Kattan Kapi. It was such an enriching experience. Then we started with the preparation of the quintessential Malayali dish Sambar. This was followed by Avial, kootu curry, two types of Pachadi, paruppu and kadala pradhaman. The simple, healthy and unique cooking technique was so amazing. The indispensable ingredients of this cuisine are mustard, curry leaves and coconut.
Onam Sadhya is one such feast that is light of stomach yet super gratifying. When all the cooking was done we joined Manu for the feast. He graciously guided us through the components that were served over the banana leaf. The amount of food was insane but we were ready for the gluttony. We followed Manu's instructions about the pairing and the experience was just overwhelming. Watch till the end to enjoy the drooling details of this wondrous spread by the very talented homechef Divya.
Divya can be reached out for private gastronomic experience through her Instagram / divyamolsdelicatessen
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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UA-cam channel- / @walkwithanubhavsapra
Instagram- / dfwexplore
Facebook / dfwexplore
Hosts:
Filmed & Designed by Shivam IG : / delhiite_shivamkr
Text by Swetaleena Nayak
That lady’s fluent Hindi, knowledge of food and beautiful house keeping. Brilliant
Nice Couple. Kerela people are awesome. I have worked in Trivandrum,Kerela and trust me it is one of the best south state after Karnataka where people welcome outsider. These people are very generous.
Such lovely hosts, Ma'am explained each and every dish with such detail and then sir told us the right way to eat a Sadya. I learnt something new about Malayalam culture today. Thanks so much Anubhav for the great content.
One of the best Onam Sadhya episodes that I have seen. The lady of the house was so gracious and explained everything in detail. She elaborately explained the distinct flavors of each and every spice and how it adds up to the taste. The minimum items on a Onam sadhya spread is 24 and can go up to 64 too which includes half a dozen types of Payasams. The warm hospitality of the hosts was really so nice. As mentioned by the host the items of the leaf vary from place to place. Anubhav must have had a gastronomically delightful experience while savoring the elaborate sadhya. But his discomfort on the flowing curry and milk on the Banana leaf was very much evident. Overall an awesome episode. I thoroughly enjoyed it.
she speaks very patiently and clear hindi.i liked her narrations.
Anubhav sir is lucky enough to get Onam sadya. My mouth was watering. We are missing out south Indian food. Malsyalees eat their food as it tastes like bitter is bitter and sour is sour.
I bet she can create her own food channel and beat all the food channels on youtube in terms of quality and variety she has
They are so proud of their culture and they should be.
I find a lot similarities with us Bengalis in all aspects
Portugese influenced ....
With all due respect, South Indian cuisine is far far superior than north indian food. There is a method to the madness... Muhh mein paani aa gaya
Very well explained and presented Divya and Manu . Cooking the sadhya dishes and explaining it along is not at all easy . Kudos to you Divya 👏👏👍
I never seen the host like that. He is the best food blogger he explain everything in detail he is also emotionaly attach with this profession
The Foods tells the real story of the true culture of India..👌👌👌👌🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳😋😋
So beautifully layed out and explained. The culture , traditions , how to eat the sadhya by both the host . The warm hospitality of the lovely lady of the home and absolutely enjoyed how the man of the house explains on eating the sadhya step by step . Wonderful. Thank you bringing us these kind of Community Family Food experiences Anubhav . 🙏🏻
What a beautiful treat to watch!! No restaurant in Delhi serves this authentic treat!!
I enjoyed the detailed explanation of the distinct traits of Malayalam food culture, and it is heartening to see that the generous hosts have maintained that in Delhi--one of the best episodes. Thank you.
so nice, my mouth is watering! I love how we are able to learn about different traditions through your channel. Often southern Indian states and culture are lumped into one, but you are bringing out the uniqueness of each region. We have different languages, traditions and food, glad you are showcasing this for others to appreciate
Everything in the house is beautiful. Simply beautiful. So much love and effort needed to prepare this feast. Sadhya.
There is no topic that Anubhav doesn't have an idea about.
Even when the host was talking about the history of Malyalis in North he had something to contribute.
The descriptions displayed of the food is shown too quickly, it should be shown more so that we have time to read them. Thanks.
Just pause the video man.
@@sohamsen4539 sure thanks
U can follow this chef for recipes . She is the best wen it comes to kerala food and culture. @divya nair
eating sadhya is always delightful. the family has provided the authentic kerala food in delhi
Anubhav sapraji kitni matlab kitni tarif karu apki.mere to words bhi nahi hai.itna ache host.phir itna acha food.or anchor app jaise hai.
Lajawab,umada,khoobsurat or bhi koi word ho to app soch lijiye.
Bahut ache video banate ho aap.ek din aap bahut jaldi tv par ane wale ho.jaha aap ka proper interview hoga food ko lekar.
Best of luck.
For the first time am very much surprised to see Anubhav Sir's struggle while having food!!! 🙈😁 Thankyou Anubhav Sir and team 👍🏻👍🏻❤️ Mrs & Mr. Nair 🙏 awesome and healthy food 😋❤️ from Bengaluru, Karnataka 🙏
Awesome spread,all homemade with so much of patiences, loved the hospitality. Very inspiring. So happy to have come across the experiance of cooking for onam sadhya,many thanks🙏
in Chikmagalur DKarnataka also black coffee with jaggery added in it is drunk in the mornings.
it was really soothing to watch your actual program and the whole thing the lady was cooking and you actually were talking to her and she was answering the question and explaining.
looking at the food it was really looked Heavenly so great work thank you very much for showing us totally different thing,we really enjoyed it and got heaps of the information from this program,
Awesome so it was totally educate,inform and entertain wla program init . Cheers bro.
From Manoj badal JP
Sydney Australia
Very nice presentation of Kerala food festival.
I wish my parents were in Delhi - they could have hosted you for a nice Tamilian cuisine in Delhi. We are Tamil migrants living in Delhi for 3 generations now... My uncle is still in NCR region... Let me know if you wish to connect with someone in Delhi with Tamil background.... I can connect you...
I also live in delhi
That will be awesome. My email is anubhav@delhifoodwalks.com
Eager to see him do an episode with Tamil family. I really enjoyed watching his videos on Chennai, Madurai and Pondicherry trips. Very interesting that he got to witness Jallikattu in Madurai vicinity.
Nice video depicting sadhya..I have visited multiple times to Guruvayur temple at mayur vihar with my keralites friends to have this honour... thanks..
Kids love these types of frankies very much please share like this recipes
Thanks..the conversation nd description is so important..aaj pura maja aya...
this is best video ..I must say.food in Kerala is like medicine.. recepie of every food item is really having some property that help our body..reallly liked
Onam sathya is great and sweet food
Vert Elegant and Aesthetic House👍
Superb Divyaji
East to West Delhi food walks is best food youtuber.
V different food. Thank u 4 sharing..
Very descriptive, beautiful presentation and the host -- Wah! Wah!
We are big fan of your channel Anubhav ji. A great episode and I loved it.
Thq.sirji for reuploaded video for better audio
I liked that sir u listened about the audio problem previously and uploaded again 😍.... I watched it fully ❤️and liked it sooooo muchhhhhh 🤗🤗
Thanks Delhi Food Walk...
Flawless hindi very much delhi type good
Amazing
Nice malayalee couple 😊 so well spoken and very kind and hospitable
Loved the tutorials for eating sadhya😄
😋delicious foods🍲 and nice video🎥
Goa me bhi ye kapi & tea pite hai use khuti chai or kapi bolte hai.
Allmost Kerala and Goa me normaly foodthoda same hai.
Wonderful hostess, host and the Master Anchor!😊👍🏻
this tradition and atheist is awesme may i say a heaven that i want to part off
but women ke liye kitna tough hai tradition ke naam pe itni mazdoori why we cannot eat one item one day if one to enjoy bas variety ko culture ...
Enjoyed everything about this episode.
Very genuine presentation... Superb... Loved the way she explained.. Kudos
I wish the light and audio was better because the video is awesome 👌priceless precious
Nice
Black tea is common in konkan region of Maharashtra too .
Awesome video. Lady is very humble.
For a North Indian slow eater like me, it will take about an hour to finish the full banana leaf. 😀😀😀
നല്ല സദ്യ, ദിവ്യ
Thank you for special episode.
Nice 👍
Love our country, so much seen through your videos, much more to explore, Anubhav jee ke through we are also doing Anubhav 😊
NICE
What a great host!
Lovely episode . Thank you
Amazing episode loved it 😊
My favorite line is no rules how is eat
V nice n humble lady..
Very elegant and aesthetic house !
Why haven't you shared the location this time ???
bhai yeh to unka ghar hai. Unke ghar ka location thodi na share karenge.
stunning but missed the idichakkai(which is seasonal) Idichakkai is raw jackfruit!
Wonder why the lady is standing and serving and not eating all together.
Don't question every tradition. Don't be ethnocentric
Nice vlog
What about Gujarati food
Nice and very tasty food... l glad.. thanks..
Why isn't the lady eating with you?
Loved it ❤️
No kids around... Oh they are all working in Dufai 😄😁🤗
Vry tasty food...i think injji curry is missing ...i lv onam sadhya...
Very nice 👌
Nice video 👍
It's look yummy
She is soooooo sweet.
Lovely Food! Great episode!
Shaandar, zabardast, zindabad...
very nice
Again 1 st view 1st like and 1st comment...😊😊😊🙏
Excellent...
Excellent description. 👍
U r the best Sir...
AMAZING ❤️
Love sadya onam
Best shot where she blow lighter with her mouth
Keep tons of coconuts and coconut oil ready with you before you try these out 😄🤗😁
❤️❤️❤️👍
😋😋😋
Even in Maharashtra, especially in Brahmin homes, tea leaves are always separately boiled in water and then while serving, milk is added. Only street vendors make tea by boiling tea+milk+water.
DFW is best food bloger
🙏
Omggg...making someone eat a runny payasam on Ella that too on camera... is the worst nightmare😁😁😁😁😂😂😂😂😂
Please come sir Rajasthan Barmer I am UA-cam per cooking channel Anjali's beautiful life
Thank you. let us plan sometime
Apka your lajawab hai
Oh at 36:06, they mention my name :D
Everybody is using non-stick cookware? So dangerous for health.