Mysterious EASTER DESSERT🐣No-bake Cheesecake: Recipe.

In this video we show you how you can prepare a divine Easter dessert - a delicious cheesecake, without baking! This recipe is simple, quick and perfect for anyone looking for a delicious treat to sweeten Easter.
Our no-bake cheesecake is a real treat for the senses and will delight you and your guests. With a creamy texture and an irresistible taste, this cheesecake is the ideal dessert for your Easter celebration. So grab your ingredients and let’s create this wonderful Easter dessert together! Treat yourself to something special this Easter! Don't forget to like, comment and subscribe to the video so you don't miss any of our delicious recipe ideas.
Ingredients:
150g cookies.
80g butter.
Mold size 18 cm.
300 ml cream 33 - 36%.
500g cream cheese.
50g powdered sugar.
A pinch of vanillin or 1 packet of vanilla sugar.
500 g chocolate mini eggs.
Bon appetit!
If you have any questions about the recipe, write them in the comments. I will definitely answer.
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#Big_food #recipe #cheesecake #easter #easter2024

[@user-ql7pp5mb1k]

Thanks for the recipe🐣👍❤

[@bigfood_]

Thank you❤️

[@globish.sashagerman7693]

Very interesting recipe and I think very tasty👍😋❤

[@bigfood_]

A very tasty Easter dessert! Thank you❤️

[@juliagerih5593]

Thanks for another awesome recipe👍❤️❤️

[@bigfood_]

Thank you 🙂 Enjoy cooking ❤️

[@user-gx9up9tr6q]

❤

[@bigfood_]

❤️

[@user-wh9mt8ps8m]

Заінтригували. Дуже смачно!

[@bigfood_]

Дякую❤️

[@smallkitchen342]

Very Nice 👍🌹🌹🌹

[@bigfood_]

Thank you❤️

[@user-lt4sw1se5p]

Спасибо Вам за вкусный рецепт приготовления 😋 я не давно сделала так же без желатина ,у меня она была мягкая 😔😔😔

[@bigfood_]

Без желатина сливочная масса очень нежная. Кто не любит такую консистенцию, можно добавить желатин. Спасибо, что поделились ❤️

[@user-lt4sw1se5p]

@@bigfood_ Да... У меня получилось как мороженое 🤗🤗🤗 Спасибо 🙏🌹

[@user-qv4xw4dz7b]

Дякую за рецепт. А ви не підкажете чи можна в сирну масу додати чуть желатину? Мені здається що маса не дуже стабільна?

[@bigfood_]

Доброго дня! Звичайно, для більш стабільної маси можна додати до вершкового суміші желатин. Приблизно 20 грам.

[@user-hq8en9sy8z]

Спасибо за рецепт. То, что вкусно -не сомневаюсь. Подача тоже очень нравится. Спасибо!