After eating leeks for more than 30 years, this rural characteristic practice is the most suitable
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- Опубліковано 24 кві 2022
- After eating leeks for more than 30 years, this rural characteristic practice is the most suitable. It is fresh and refreshing, and it is appetizing. [One painting food] #leeks #leeks practice #leeks recipes
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这样做很少看到,下次一定也试一下这个做法。谢谢分享。👍🌹
Вы действительно, профессиональный ,супер повар👍👍👍👏👏👏👌👌👌👐🥀🥀🥀🌷🌷🌷🌷🌹🌹🌹🌹
很捧喔!
Ldone really absolutely very easy and healthy recipe amazing Sharing full time watching Like your recipe happy new year thanks for sharing 🌸🎆👌
Thank you so much 💕💕💕
簡單漂亮
Wow very delicious and healthy 😋😋😋
多謝分享
谢谢🙏
好吃 加油吧 👍🙏🙏🙏
谢谢你的祝愿!
Em ơi tỏi tây ,sao nhìn giống hẹ quá ,phải o em ,nhìn thấy ngon quá chúc em vui khỏe ,ra nhiều líp mới món chay cám ơn em
정말 담백하고 맛난 부추와 계란의 환상적 조합입니다ㆍ감사합니다ㆍ
謝謝分享,韮菜改用韮黃或蔥感覺更好吃~~😊
看起來好好吃哦,👍
好吃的食物
熱いご飯🍚に合いそうですね
It's mouth watering recipe...❤
Thanks
Looks yummy and delicious
Terima kasih,,,saya akan mencobanya...salam dari Indonesia
Terlihat sangat enak dan lezat masakan nya. Terima kasih sudah membagikan masakan yang enak
It's a simple ingredient, but I didn't know such a wonderful recipe! It looks delicious!
Thank you for sharing so yummy 😋
Mi piace Complimenti 🙂
Delicious
Okey ty.
Ngon quá ngày mai mình sẽ làm bắt chước bạn
讚
👍👍👍
请问什么地方可以买到"正宗的公鸡蛋" ?
เป็นอีกเมนูที่ทำได้ไม่ยากเลย
ขอบคุณค่ะ
❤️❤️❤️
大哥,你小时候写作文绝对是一把好手,凑字数之王,厉害厉害
나는 중국요리를 좋아합니다.😄
蛋可以改成豆包,就變蔬食了
煎一塊够費時睇佢煎晒; 磨洋工嘥時間
👍👍
韭菜 盐 水 六个鸡蛋 白醋 淀粉 油 (小米椒 大蒜 姜)搅碎 醋 生抽 香油 白糖
Berry good😅 yhamls
👍
👍👍👍❤❤❤
🌺🌺
💯👍
SUPERRRRR dziekuje za przepis i film 👍🏻🌞💪🤤pozdrawiam 😘
❤️
用絞蒜機絞碎行嗎
👏👍💕💕💕
什麼是正宗的母雞蛋?
韭菜經過這一番折騰後,吃起來更美味了
你形容得很有趣,真的是「折騰」🤣🤣
看起來蠻好吃的,不過對職業婦女的我來說,除非假日,不然真沒耐心花這麼多時間做這道菜。
😍🌷
Thank-you for sharing your recipe. Looks delicious and nice 🙂
這是道好料理 給你個讚❤
請問那是什麼鍋
是不錯看起來、講話可以簡短一些
煎蛋的鍋 是那種鍋
上面的那只手是左手嗎?😊一定要左手嗎😂
🙁我想买1大包 冻上🉑️以吗?☹️冬天也想吃韭菜 😋😋😋👍
Yum mi
,😋😋😘😘❤️❤️❤️
哪裡有公雞蛋???????😂
好桻哦
Bonjour , votre recette me plaît beaucoup mais en France je ne trouve pas ce genre de poireaux , par quoi est ce que je peux le remplacer ? Merci
They are not leeks (poireaux), they are chives (ciboulettes).
@@kvc1958 dans la traduction il est écrit poireaux ! Est-ce que je peux mettre des poireaux à la place ? Merci
Personellement, je pense que les poireaux sont mieux que les ciboulettes mais il faut reduire l'epaisseur des poireaux.
你说左手拌用的是右手拌啊~?
Together good : Namo amitabha
請問水澱粉即是什麼?
淀粉加水
Toi tây có tên gọi khác không bạn mình nghĩ không ra
🇻🇳👍💯🤩🤩🇨🇳
Ngon lắm em ơi mình thích lắm mình giao lưu qua lại nghe em
趁大蒜不注意把它的根部切掉😂
怎煮就是啦,開塲費话大堆
大蒜加辣椒,千遍一律
👍❤️🇱🇷🇻🇳
Are those leeks or chives? They look like chives. Sorry, I just wanted to make sure. Thanks.
Chives
明明是右手
太囉嗦了
正經地說著:趁大蒜不注意把他的根切去~
Sao giống he quá vậy
Hẹ đó bạn.
Errr...sorry to break it to you but they aren't leeks, they are spring onions or scallions as Americans call them.
笑死,趁頭不注意,搗九九八十一下,用左手揸……🤣🤣🤣🤣
只听说过勤劳的双手 没有听说过发财的小手 发财是靠头脑 靠智慧 更不是靠小手!
厨师不应该戴介子!
礦泉水?😅😅
我家没有祖传的擀面杖?怎么办呢?怎么样趁着辣蒜不注意呢?辣蒜有意识吗?
師傅用嘴煮菜
Ndak ngerti omonge bro brooo
怎么看着像是右手呐?
Its better if you not squeeze leeks
产
Hindi mein bolo
+1
ye
这道菜的缺点是放糖了,韭菜一放糖气味就很重(臭),调料里不放糖更好吃。
跟縱她如😢
只要说母鸡蛋的,我就不看了,基本属于胡扯的
太折腾了
太麻烦了,还不一定好吃。
哗众取宠废话连篇!
话太岁,应改得批判!