Transitioning to a Circular Economy: Food and Agriculture

This session explored the ways that different stakeholders involved in food and agricultural value chains can support the implementation of regenerative agricultural techniques, reduce food waste, and improve sourcing and ingredient selection to create a more circular and sustainable food and agricultural system.
Speakers included:
- Cees Jan Hollander, Global Farming Expertise Manager, Danone
- Alice Ritchie, Lead Nature & Forests Manager, Tesco
- René Lion, Senior Consumer Scientist, Unilever
- Hans Loth, Global Head of UN Environment Partnership, Rabobank
Resources referenced during the session:
- Danone - Farming for Generations: regenerative-a...
- Tesco & WWF Partnership: www.tescoplc.c...
- Unilever - Tackling Food Waste: www.unilever.c...
- Champions 12.3: champions123.org/
- AGRI3 Fund: agri3.com/
- Rabobank - Acorn: acorn.rabobank...
- WRAP - Food Waste Reduction Roadmap: wrap.org.uk/ta...
The 'Transitioning to a Circular Economy' webinar series was hosted by the UN Global Compact Network UK in Spring 2023. Interested in gaining access to all of our newest learning and engagement opportunities? Find out more about becoming a member on our website: www.unglobalco...