會噴汁的包子❤傳承上海原汁原味 Sauce-sucking steamed buns original flavor of Shanghai │Pan fried bun Street Food
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- Опубліковано 16 лют 2021
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記得2006年到上海時，第一次嘗試到這美味的生煎包。不試還好一試就再也忘不了其滋味！
小小一顆白白胖胖，內餡裡頭有不少湯汁一不小心舌頭還會被燙到呢！
I remember when I came to Shanghai in 2006, I tried this delicious pan-fried bun for the first time. It's okay if you don't try, you will never forget the taste!
The little one is white and fat, and there is a lot of soup in the filling, and your tongue will be burnt if you accidentally!
雖然台灣也有不少販售生煎包的店，但其作法就是沒有老上海的味道，皮沒有煎焦香之外，內餡也沒有湯汁。終於現在在台北終於有這樣的店了！只是現場只有兩個煎鍋在製作，如果沒有電話預定，現場可是需要1小時的等待時間喔！
Although there are many shops selling pan-fried buns in Taiwan, they do not have the taste of old Shanghai, the skin is not burnt, and there is no soup inside. Finally now there is such a shop in Taipei! It’s just that there are only two frying pans being made on site. If there is no phone booking, it will take 1 hour to wait on site!
店名：老上海生煎
地址：台灣台北市中山區中山北路一段105巷4-9號
Store Name: Old Shanghai Pan Fried
Address: No. 4-9, Lane 105, Section 1, Zhongshan North Road, Zhongshan District, Taipei, Taiwan
#台北美食 #Pan fried bun #上海美食 #生煎包 #chinese food #street food
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dumplings were cleanly prepared so the frying which are slowly, very properly & orderly arranged.
Toasting / browning of the bottom dumpling looks perfectly so irresistable !
From the looks of it, no wonder your food are loved by many who were patiently waiting in line.
Hats off for more years of serving your delectable food !
Thanks.
吃法正确，摄影了得。👍
謝謝誇獎！好歹我也是小楊生煎1兩2元RMB那時候開始吃起😅那時候還沒有大眾點評，有紙質的胡椒蓓蓓
맛있겠다
네, 그렇습니다
您的频道就是美食视频中的一股清流，不吵不闹，让人放松。不像很多乱糟糟的，每次点开前要先调低音量。
謝謝你的留言支持，我會持續保持更新
好吃嗎？好吃吧 一定好吃吧 對吧
還不錯喔
讚112。
好久没吃生煎了
對呀，我也很久沒吃。有這家可以懷念也是挺好的
老底子上海生煎是勿会 喷汁 的。就像现在的 大壶春 生煎馒头。
上海生煎是不擺蔥的.....
上海人是不自稱‘’阿拉‘’的
但時間會改變很多事情的