How to introduce new foods through SCIENCE

Did you know that baking is a science and a great way to introduce new foods to children at your service?
Our early years nutrition expert, Amy, explains how cooking can connect developmental learning outcomes and heathy eating habits all at once. While you are teaching children about counting, measuring and mixing, they are also getting more familiar with new foods and will be more likely to try those foods!
So what are you waiting for? Start cooking with the children at your service today! 😊
For more tips on cooking with children, and some suggested recipes, check out our resources at buff.ly/37oSjho
Recipes featured in this video include:
Carrot muffins - buff.ly/34fDsDE
Broccoli and Tuna Frittatas - buff.ly/3km20RG
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