That's because of you did the wrong cakes the pudding would have been the filling in between the cakes then the frosting would have went all over all the cake
Thank you for your comment! You are correct, if I would have made the cake as directed (a two-layer round cake) it would have had the pudding in between the layers. I decided to make a sheet cake instead so it would feed more people. Thank you for watching!
Youre very cute and i love your energy but that banana is way too ripe! I use them almost black in banana bread with some vanilla, brown sugar and honey.
Thank you for your comment! If I was making banana bread I would use a darker banana, but with this cake, you see the bananas when you cut into it. A black banana wouldn't look very appetizing! Hope it's not too hot where you are! It's sweltering here in the Midwest!
Wow Delish❤️🙏
It is! I just made another for my dad for Father's day! Needless to say, it didn't last long! Thank you for watching and commenting!
Love the way you made this. But I want some. Now😊
Thank you 😋
I love this cake I need to make it !! Looks yummy 🥰TY RENEE. FROM. NJ
Give it a go and let me know what you think Renee! I made it again for my dad's father's day sweetness! It's delicious!
Hi mr re written and pickles!!!
Hi Susie! Are you enjoying this heat? :(
I bought the Coconut and the Banana Cakes both, and the Butter Cream Frosting, in Oregon at Walmart $1.39 For each. I'll see how yours turns out.
Yes- let me know! I haven't tried the coconut yet, but my dad requested it next! :)
Next time whip the heavy cream little more to a stiff pick ❤
Thanks for the tip!
That looked like a little more than 20 wafers Molly…🧐🧐🧐
That's because of you did the wrong cakes the pudding would have been the filling in between the cakes then the frosting would have went all over all the cake
Thank you for your comment! You are correct, if I would have made the cake as directed (a two-layer round cake) it would have had the pudding in between the layers. I decided to make a sheet cake instead so it would feed more people. Thank you for watching!
Youre very cute and i love your energy but that banana is way too ripe! I use them almost black in banana bread with some vanilla, brown sugar and honey.
Thank you for your comment! If I was making banana bread I would use a darker banana, but with this cake, you see the bananas when you cut into it. A black banana wouldn't look very appetizing! Hope it's not too hot where you are! It's sweltering here in the Midwest!