Our Recent Reflections on Milk Steaming | Coffee with April

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  • Опубліковано 24 сер 2022
  • This week, we’re exploring the world of milk steaming.
    Whilst we don’t often discuss milk beverages on this channel, Patrik’s preparations for the upcoming World Barista Championship in Melbourne has reminded us of the importance of perfectly steamed milk.
    In this video, we discuss techniques, desired outcomes and provide some insight into the mind of a coffee competitor.
    If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: / patrikrolf
    We're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.
    We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
    You can contact us or our collaborators using any of the channels below:
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    Instagram: / aprilcoffeecph
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    UA-cam: / @coffeewithapril
    Podcast: / coffee-with-april
    Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
    Music by Andrew Blumhagen
    andrew.blumhagen@gmail.com
    / andrew-blumhagen
    andrewblumhagen.bandcamp.com/...
    Graphics by Chloé Shephard
    chloeshephard@hotmail.com
    / chloephotoandbooks
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    Produced by April Media - 2022

КОМЕНТАРІ • 2

  • @elicordeero
    @elicordeero Рік тому +1

    Thank you very much for this! We had been thinking a lot about milk and that there is a lot more than just not having bubbles, and you put it into words (:

  • @bigjeanluc
    @bigjeanluc Рік тому +1

    I'd be interested in hearing your discussion on steaming milk alternatives!