Where does Ham come from? 🍖

Matt gets the real story behind formed ham here in the UK.
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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
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[@bigmuz_pilot]

Oops he said too much, admitting that the injecting and brining is more about retaining weight than taste or texture..

[@greendrewgreen1]

I worked in a spiral sliced ham shop for 7 years, I’ve sliced 10s of thousands of hams. I could never figure out where lunch meat ham came from, now I know, it’s basically a hot dog with ham seasoning.

[@kelrune]

is it just me or does everyone sound high pitched

[@Blenduu]

Yep! And with a cold or sinus issue 😅...helium balloon inhaling.

[@neilwesley3516]

Another video, thank you so much.They are all interesting. 👍😊

[@potapotapotapotapotapota]

kind of like making eye fillet medallions except more squishy

[@anonymousf454]

I remember as a kid we wouldhave either ham or turkey or sometimes both depending on the holiday. I remeber as a kid thinking to myself that I could not recall ever seeing a ham bird. Then it dawned on me that ham was in fact a piece of pork...lol 😂😂😂

[@lenoxcebu6533]

Somebody please turn off the helium tank.😂😂😂

[@ozziepilot2899]

I'll never look at my supermarket meat deli the same again :)

[@daveturnbull7221]

So question for you Matt - just when did you last taste an actual ashtray?

[@Blenduu]

😅

[@UnCoolDad]

Video not quite correct. Saltpetre is Nitrate - not Nitrite which they use here. Nitrate is used for long cures such as air dried meats (think Parma ham), nitrite for short cures for cooked hams like this.

[@xploration1437]

🐈💨

[@kelrune]

First

[@xploration1437]

Is your boyfriend impressed? Nobody else cares.

[@caddycommercials8570]

Pedo

[@misterhat5823]

💩