Fabio's Kitchen: Episode 28, "Sausage and Polenta"

It’s POLENTA TIME! Polenta is like an Italian version of grits...it’s ground corn with some DELICIOUS flavors like garlic, herbs, chili flakes and Grana Padano. The turkey sausage, mushrooms and tomato sauce bring this recipe all together.
Sausage and Polenta recipe can be found here: bit.ly/2i07HZc
For more fast recipes and quick meals, order Fabio's new cookbook "Fabio's 30-Minute Italian" here: amzn.to/2kT797s
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[@DjJtown]

This is similar to what I used to eat with my Gramps. Grandma used to make plain polenta but cooked it a little longer til it was really thick like mashed potatoes then over the top, she put homemade sloppy joes and then the grated cheese. I liked it the next day after the polenta was firmed up. I 'd cut it into large squares and fry it with the sloppy joes in the same pan. Your recipe is gonna be something I'm gonna make. My mouth is watering already. Simple healthy homemade foods are the best.

[@stevenalexzander768]

i realize I am quite randomly asking but do anyone know a good site to watch newly released series online?

[@wochori]

All I need to know now is where can I find Polenta where I live :D!!!

[@downundercolour]

Fabio sorry i found this episode to be a little "plastic" sorry... sorry... sorry... holding my head in shame :( ...lol...
BUT.... still you make it look easy and amazingly delicious and i cant wait to try it :)

[@nicola.cammisa]

Adding those fresh herbs to the sauce after taking the pan off the fire will retain their flavor, which gets almost totally lost when they are cooked!