So glad I found your channel and I am a recent subscriber. I lost 125 lb and have kept it off for 14 years and ice cream is my absolute favorite food! Even during my weight loss journey I accounted for soft serve frozen yogurt and was able to have it every night but after a recent move and not being able to obtain it easily I decided to buy the ninja creami... which was the best decision I ever made and my very favorite appliance. I eat a pint a day... sometimes two!... and because I bought it for maintenance purposes I try to keep the pints around 150 calories and my two favorites are peanut butter and chocolate. And anytime there is a sale on fat free reddi whip I buy them up and use it all the time... it is a game changer for me and keeps me sane. I am definitely going to make this tonight after I eat my pint and I will be having it tomorrow I have all the ingredients. My refrigerator is always full of almond milk and fat free fairlife. Again thank you for this recipe and I look forward to more. And congratulations on your weight loss!
@kittycatmommy2364 Wow, congrats to you, too! That's fantastic, thanks for sharing that! So much of what you said is relatable to me. I agree, the Ninja Creami has been such a great way to enjoy ice cream regularly while maintaining. I'm glad you've been enjoying yours, too! 😁
2:00 When I first started making ice cream (actually iced custard due to the egg) ages ago, the banana ice cream recipe I had didn't call for egg because the banana itself provided a similar emulsifying effect as the egg in other bases.
This one is very close to the banana smoothies I make! I just don't put a couple things that make it ice cream, like the salt. But the rest I do. I never thought of freezing it. I do chill it though. Bananas are one of my daily foods. I have one every morning and if they start to brown too soon I make stuff like pudding or burnt bread.
@Keto9947 Thanks! I already have plans to make a video for a pumpkin pie ice cream! I've made it for myself and really like it, and I'm looking forward to sharing the recipe!
So glad I found your channel and I am a recent subscriber. I lost 125 lb and have kept it off for 14 years and ice cream is my absolute favorite food! Even during my weight loss journey I accounted for soft serve frozen yogurt and was able to have it every night but after a recent move and not being able to obtain it easily I decided to buy the ninja creami... which was the best decision I ever made and my very favorite appliance. I eat a pint a day... sometimes two!... and because I bought it for maintenance purposes I try to keep the pints around 150 calories and my two favorites are peanut butter and chocolate. And anytime there is a sale on fat free reddi whip I buy them up and use it all the time... it is a game changer for me and keeps me sane. I am definitely going to make this tonight after I eat my pint and I will be having it tomorrow I have all the ingredients. My refrigerator is always full of almond milk and fat free fairlife. Again thank you for this recipe and I look forward to more. And congratulations on your weight loss!
@kittycatmommy2364 Wow, congrats to you, too! That's fantastic, thanks for sharing that! So much of what you said is relatable to me. I agree, the Ninja Creami has been such a great way to enjoy ice cream regularly while maintaining. I'm glad you've been enjoying yours, too! 😁
This is so good. I’ll make again. I don’t measure my whipped cream. I split all of my creamis with my husband. I need one before bed.
2:00 When I first started making ice cream (actually iced custard due to the egg) ages ago, the banana ice cream recipe I had didn't call for egg because the banana itself provided a similar emulsifying effect as the egg in other bases.
@ackthbbft Thanks! That makes sense. 😁
This one is very close to the banana smoothies I make! I just don't put a couple things that make it ice cream, like the salt. But the rest I do. I never thought of freezing it. I do chill it though. Bananas are one of my daily foods. I have one every morning and if they start to brown too soon I make stuff like pudding or burnt bread.
@@JamesSarin That sounds really good, too!
Will you come up with a pumpkin icecream please
@Keto9947 Thanks! I already have plans to make a video for a pumpkin pie ice cream! I've made it for myself and really like it, and I'm looking forward to sharing the recipe!
Crumble some vanilla wafers on top and it would be even more amazing.
The high key vanilla wafers that are lower calorie, it's be bomb 💯
I agree with this. Those wafers are amazing.
@@Awoguru I'll have to try those!
How is it 0g fat if you added 1 egg yolk?
I normally add egg yolk to my ice creams, but in this video I left the egg yolk out. Thanks!
I'm curious about whether these recipes would work with plant-based milk, like oat or soy.
@Skirt553 I've made them with creamy oatmilk before and I loved the result!