Episode 38 - Chilli Paneer Dry Style
Вставка
- Опубліковано 7 вер 2024
- Ingredients :
Paneer : 200g (cut into cubes)
Cornflour : 2 Tbsp (dry) + 1 Tbsp (mixed with 3 Tbsp of water)
Onion : 1 medium (cut into squares petals)
Capsicum : 1 small (cut into squares)
Green chillies : 4-5 (slit)
Garlic : 1 tsp (chopped)
Ginger : 1 tsp (grated)
Red chilli powder : 1 tsp
Salt : to taste
Soy sauce : 1 Tbsp (dark)
Red chili sauce : 1 Tbsp
Tomato ketchup : 2 Tbsp
Vinegar : 1 Tbsp
Spring onion greens : 1 Tbsp (finely chopped)
Oil : for frying + 2 Tbsp
Method :
Toss the Paneer cubes with 2 Tbsp of Cornflour, salt to taste and half tsp of red chilli powder. Sprinkle a few drops of water if required, to coat the Paneer well.
Fry in hot oil for a minute or two till it turns golden. Drain and keep aside.
In a wok or pan, add oil. Once hot, add the ginger, garlic and green chillies. Now add the onion and sauté for 30 to 45 seconds. Add all the sauces and the Cornflour-water mix. Stir well. Add the salt to taste and red chilli powder.
Add the capsicum and paneer. Sprinkle a tsp of spring onion greens. Toss for a minute.
Serve hot garnished with some more greens.
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Woooooowwwww... Wonderful
Thank you so much! 😍
Fantastic 👌👌All time fav😋
Thank you! 🥰
All time favourite 😀
😍
Looks Amazing. Waiting for the Premier!
Thank you! 🥰
Aap ki recipe ka humko intjar rehta hai,yummy
Ye sun kar bahut khushi ho rahi hai. Thank you so much! 😍
Looks great n happy new year
Thank you so much! 😍
Fried Paneer will not soften?
No, it doesn't. It becomes nice and crisp.