Ecoandino: Cacao route

Our ceremonial criollo cocoa is harvested in Satipo, a region of central Peru in the department of Junín. Our associated Asháninka producers from the Ene River ensure the quality of Ecoandino's organic criollo cocoa.
The ceremonial criollo cacao is a variety of cacao that is highly valued for its unique flavor and aroma characteristics and is considered a cultural and gastronomic treasure.