Jackfruit Seed Curry|How to Cook Jackfruit Seeds

Jackfruit Seed Curry|How to Cook Jackfruit Seeds#shorts#shortsfeed#youtubeshorts#shortvideo#youtube
#cookingwithsaro9819
INGREDIENTS
20 to 30 Jackfruit seeds, peeled
2 cups Water
½ teaspoon Salt, adjust to
taste
For the masala
1 tablespoon Oil
1teaspoon turmeric pwd
1 teaspoon garam masala pwd
1teaspoon red chili powder
3/4 cup Water
For tempering
1 tablespoon Oil
1 teaspoon cumin seeds
6 to 8 Curry leaves
Jackfruit seed curry, also called bikand gashi or bikanda sagle, is a popular village-style Konkani curry prepared using jackfruit seeds along with coconut and aromatic spices.
Jackfruit seed curry is one of my favorite dishes during the jackfruit season. The jackfruit seeds are separated from ripe jackfruit bulbs and sun-dried so that they can be used throughout the year as and when required in recipes.
These dried jackfruit seeds are peeled or crushed in a mortar and pestle for easy peel. The jackfruit seeds are then pressure cooked. The pressure-cooked jackfruit seeds are very creamy in texture and have a sweet and earthy flavor. The seeds 6 can be eaten at this stage or used the gravy of your choice.
Your queries:
jackfruit seed curry recipe
jackfruit seed curry recipe kerala style
Jackfruit seed recipes indian
jackfruit seed recipes south indian
jackfruit seed curry kerala style
jackfruit seeds curry andhra style
jackfruit seed curry sri lanka
jackfruit seed recipe hebbars kitchen
jackfruit seeds recipe bengali
jackfruit seeds konkani recipe
Jackfruit seeds recipe Bengali
Jackfruit seed Recipes Indian
Jackfruit seeds Konkani recipe
Boiled jackfruit seeds Recipe
Jackfruit seeds recipe goan
Jackfruit seed sambar
What can I do with jackfruit seeds?
Can you cook and eat jackfruit seeds?
Is it OK to eat jackfruit seeds?
How do you prepare jackfruit seeds?