RECENT UPDATE: HOW TO MAKE MONEY, MAKING AND SELLING KOKORO. COMMERCIAL KOKORO RECIPE FOR 2024.
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- Опубліковано 12 вер 2024
- RECIPES
1kg of corn flour (8+1/3 cups)
170g of sugar(1/2 +1/4 +2tbs)
2 medium sized onions
1 medium sized garlic
½ tbs of salt
1tbs of milk or 1/2 cup of coconut milk
1tsp of chilli pepper(optional)
¼ tsp of nutmeg(optional)
little/5g of ginger
For the water quantity: Just follow the video and add as required and reasonably
Check out other corn sticks video here:
• CORN SNACK RECIPES. HO...
#cornsnack #kokoro #adunlei #kokororecipe2024 #kokorobusiness #bestway to make kokoro #adunlei #kokoropackaging.
My mom and i have been doing this business since i was a child back than in Lagos island at odun lami st. With this business as 3 house in Lagos. Thanks for this wonderful video. ❤❤
@@user-ml3cn9hc8c glad to hear, you welcome, don't forget to subscribe
Please in my area they mix casava flour with maize flour before selling it,so can we use that one or the that is not mix please
You can use any of them, plain or mixed. The taste can be different though.
Thank you so much ma. God bless you. Ma pls can you teach kuli kuli
@@nkechinyerenwosu2053 anticipate
I must say i love your content, so much to learn❤
Thank you
I love this.❤❤❤ That was my snacks during my secondary sch days. I'm happy to come by your video thanks,God bless your hand work ma
Amen and you too, glad you found it helpful. You can as well share the video, if you wish, to benefit others ,♥️
Wow just coming across this when I'm deeply in need of wot i do or sell to make money, and I must say a very big thank you for this❤for that u just earn a new subscriber
Aww 🤭. I am glad it helped. Thanks you so much ♥️. Feel free to ask any question, if you need clarity with anything
Thanks so much
I ate this in the early 90's and I loved it's taste
I hope to try this out 👍
You would love it if you do, will gladly anticipate your feedbck
Am telling you, people are making money supplying this chin chin and also plantain chips. Well done ❤❤❤❤
You are right 💯
Masha Allah 😋 I'm learning 🙏 thanks dear
Wow yummy ❤❤❤❤
Thanks for your comment, don't forget to like and subscribe ♥️♥️
I really love this detailed video, thanks for sharing.
Pls can the sugar be increased?
Thanks for the positive feedback. The recipe is perfect else the sugar will be excess you can increase by 10grms.
Nice one👍...you make me to remember my best snacks
Glad to hear that
I love this. God bless your knowledge, Sis
@@nimotalahkehinde3118 Aameen thank you ♥️
Nice one👍 you make me to remember my best snack
I know right 🤗🥰
@@360bakingexplore pls I need video on how to do plantain chips for sell,is it have profit ma
Oh I dont have the video now, probably in the future. You can search here on you tube, I am sure you will see series of videos that could help
Nice job,pls ma the corn starch used in this recipe,is it the corn starch we used for baking or is different, because this particular one u used look more like flour pls reply thanks for the video one again ❤❤
@@FavourEdino I used corn flour, not corn starch. Just mill your dried corn till very smooth, then use it. Thanks for the question.
No I think it's corn flour, maize meal
@@360bakingexplorethanks for uploading, please ma how many cup is ig
Full recipe is in the description with cups
Thanks so much for this recipe you actually took me down to memory lane of what mama used to do back then in the 90s very tasty and crunchy.
I want to ask, can the dough be roll out with rolling pin and cut into desired shapes just like chinchin. Thanks@@360bakingexplore
Wow, I just love the products. Pls I need to buy and taste. I will definitely try it but I want to taste yours so when I do mine, I'll know if it tastes right.
Pls I'm waiting. How do I buy?
Kindly send me a message to my email address ma, kbvfoods@gmail.com
Where is your location ma'am
Chat me up here:bit.ly/KBVFOODS
Thanks so much for this video
Thanks for your response 😊
You welcome
You already have a new subscriber 😊 Barakallahu fihi
@@nimotalahkehinde3118 thank you so much ♥️🤗
❤❤❤ Thanks
Thanks for this tutorial, God bless you❤
Amen and you too
Thanks a lot for this video sis. Please can we use a cake mixer to knead this dough?
I have not tried it but it should work perfectly saving time and reducing stress. Just make sure you get your corn flour dough in the right consistency. Best of luck will anticipate your feedback
Nice one ma, the corn floor is it the corn we use to make pap
Yes, exactly
Thank you for sharing ma, please we have yellow corn and white corn, which one exactly?
@@FavourOgochi-r4i white corn
So if you don't have the white corn flour
Nice one , recipe please
@@FrankaBose in the description
Thanks for this. Is it the uellow corn or white corn we are to use please?
@@toyinkoleade2842 white corn
@@360bakingexplore thanks
Is this kokoro also called long life
Thanks for sharing. But when I tried only corn flour made this way it becomes mashy before finish rolling. What cause it?
@@fatimahrafiu102 probably your dough wasn't hard enough. Next time, mould your dough in batches, and make sure it is not too soft. It absorbs moisture if it stays too long before rolling into sticks
@@fatimahrafiu102 keep trying you will get it 💪
Wow, thanks for sharing ❤❤ pls how do you make the cornflour?
By grinding the dried corn into flour
Hi which kind of flour, corn flour or any kind of flour
Corn flour
I made my kokoro and it tasted so nice. It was only too dark
@@toyinkoleade2842 I am so glad for the feedback, you probably allowed it stay too long on fire, or your ingredients or you used yellow corn flour
No I did not use yellow corn o😊. I followed step by step😊.
I also fried on low heat.what can be the cause.
Would have loved to see it, but despite frying on low heat, if you allowed it to become dark before scooping it out,
It will become darker after cooling.
Oh I see I allowed it get dark before scooping out. I noticed that the ones I didn't allow get dark before scooping where not crunchy they were soft. That's why I had to make sure they were brown. Is there anything I can do?
Thanks 👍 🙏 alot
@@uthmanabdulganiyi3942 you welcome
Please did you make your own corn dough or you bought it from the market
I made it myself
You can watch the full video
Do you need to sieve the corn flour after milling before using it?
No need for that, provided it is well milled especially with industrial miller, but if you use a blender, you can sieve and mill at interval but if your blender is powerful no need.
Is the corn flour already made? Besides,where do i get it?
No I grinded dried corn into flour and you can get it at any food stuff market
Please ma what is the name of thing that you before add sugar please i need to know
@@JuliusBukola oh how does it look?, I mean the colour, maybe I will get what you talking about. The full recipe is in the description session though.
How long can this last on the shelf please
3 months, do not expose to air or sunlight. Make sure it is tightly packaged keep away from water or any moisture, ants and rodents.
Do u sell this in wholesale? I need for resell
@@victoriaolufunkeoyeleye3446 yes I do, where is your location
Chat me up here: bit.ly/KBVFOODS
Please where can we get measured corn flour?
@@babatundeyemisi9579 you can get it at a local market, or rather buy corn and blend at the local market.