Happy new year, hope you enjoyed your trip in Mongolia. You guys did good job in price land budgeting as new travel youtubers. I bless you to get experienced in travelling and creating contents. It'd be pleasure for me to guide you Mongolia in upcoming arrival(I'm a first year university student and I still have to practice my english, specially speaking)
@@dalaibilegtmanlaibadrakh3248 Happy New Year to you as well! We’ll try to make better contents in the future! It’ll be so nice to have you as our guide if we ever go back to Mongolia! Your English seems perfect to us 😆
Oh, tsuivan is not noodle, tho. The noodle one would be called goimontoi huurga. That is why the texture is like that on purpose. It's just basically flour. Noodle like foods are not common in mongolian food culture. I feel you guys didn't actually eat mongolian mongolian like traditional food like boodog. Full of meat nomad foods.
The pronunciation of the word tsuivan is very similar to the word 炒粉 (Cantonese) means fried noodle and it looks like the dish fried noodle with beef in Hong Kong. Btw I got this wrong before :)
@姓名-n9c5u isn't it pronounced caau2fan2? I think it's more similar to 炒餅. I don't know if it's the same food as 炒粉 tho. Anyways, tsuivan is not actually traditional food but became part of it. Until the 20th century, we would only eat meaty foods like boodog or horhog. (Ofc different tribes different food culture) Noodles and flours weren't that common in mongolian food. Of course, it wasn't non-existent, but still. And probably influenced in its way into our culture during the time of manchu qing. Like how there are many words in mongolian that were borrowed by chinese words for things we didn't have, like luuvan or baitsai. Mostly vegetable and food words. But I think in some mongol dialects like khorchins use more chinese or manchu words but due to much recent and long time chinese influences in inner mongolian culture. Anyways, the funny thing is that tsuivans soup version is basically lapsha, but it's also russian/Ukrainian food. Basically, it is both made with the same way to cook, from flour dough. We do have our own flour soup, but it's different than both tsuivan and lapsha/guriltai shül.
Would you like to go horseback riding in Mongolia?🤔 Let us know in the comments 👇🏼
❤🇲🇳🇲🇳🇲🇳
@@HuselbaatarBadrah Yasss!
love Mongolia
@@uuganbayarb4795 Yasssss!!!!
❤❤❤
@@orgilerdenebat96 💞💞💞💞
Enjoy your trip to Mongolia
@@orgilerdenebat96 We definitely did enjoy Mongolia!!
Love love your adventure. You guys are really experiencing some great culture and food! Keep it up. Stay well and safe ❤️🙏🏻😊
@@alisonbuckley5550 Thank you so much for your support! 🩷💞 We’re experiencing a lot of different cultures in Mongolia for sure!
I left Mongolia when I was 14, really cool to see everything. Thank you 🙏
@@alexk5631 Thank you for watching! Where did you move to? And do you plan on ever revisiting Mongolia?
Happy new year, hope you enjoyed your trip in Mongolia. You guys did good job in price land budgeting as new travel youtubers. I bless you to get experienced in travelling and creating contents. It'd be pleasure for me to guide you Mongolia in upcoming arrival(I'm a first year university student and I still have to practice my english, specially speaking)
@@dalaibilegtmanlaibadrakh3248 Happy New Year to you as well! We’ll try to make better contents in the future! It’ll be so nice to have you as our guide if we ever go back to Mongolia! Your English seems perfect to us 😆
when you shake the eagle it spreads the wings... then you can have a nice photo with it ...
@@myagmarjargalyondonjamts3235 Ya we kinda got it afterwards lol. Thanks for letting us know :)
A girl is similar to mongolian girl. Mongol ohin shig haragdaj bn.
@@DorjCara Thank you for your comment!
Hytad sht gsh
@@Jdogstravel She looks just like a pretty Mongolian girl.
"she looks similar to mongolian girl" actually you can use google translate if you can't write correctly.
She's looks like mongolian girl
@@tsolmonsurentsolmonsuren7144 Maybe there’s some Mongolian in the ancestry 😉
Oh, tsuivan is not noodle, tho. The noodle one would be called goimontoi huurga. That is why the texture is like that on purpose. It's just basically flour. Noodle like foods are not common in mongolian food culture. I feel you guys didn't actually eat mongolian mongolian like traditional food like boodog. Full of meat nomad foods.
The pronunciation of the word tsuivan is very similar to the word 炒粉 (Cantonese) means fried noodle and it looks like the dish fried noodle with beef in Hong Kong. Btw I got this wrong before :)
@姓名-n9c5u isn't it pronounced caau2fan2? I think it's more similar to 炒餅. I don't know if it's the same food as 炒粉 tho. Anyways, tsuivan is not actually traditional food but became part of it. Until the 20th century, we would only eat meaty foods like boodog or horhog. (Ofc different tribes different food culture) Noodles and flours weren't that common in mongolian food. Of course, it wasn't non-existent, but still. And probably influenced in its way into our culture during the time of manchu qing. Like how there are many words in mongolian that were borrowed by chinese words for things we didn't have, like luuvan or baitsai. Mostly vegetable and food words. But I think in some mongol dialects like khorchins use more chinese or manchu words but due to much recent and long time chinese influences in inner mongolian culture.
Anyways, the funny thing is that tsuivans soup version is basically lapsha, but it's also russian/Ukrainian food. Basically, it is both made with the same way to cook, from flour dough. We do have our own flour soup, but it's different than both tsuivan and lapsha/guriltai shül.
where are you now? in there mongolia or another country
@@galtsarmoon8397 Hi there, we’re in China at the moment :)
Are you inner Mongolian? 😊
@Gchco Hi, we’re both Canadian ☺️
Ovor mongol bish hytad tsagaach