Relax with this Home Cooking Cambodian Fried Rice with Vegetables and Sausages

Welcome to my kitchen! Today, I’m sharing one of my favorite dishes - Cambodian Fried Rice (Bai Cha). This recipe is simple yet full of flavor, and it’s a staple in Cambodian households. The key to this delicious fried rice is using jasmine rice, along with fresh vegetables, eggs, and savory seasonings that bring out the authentic Khmer taste.
This fried rice is one of my top comfort food! A special recipe from our father.
Whether you're new to Cambodian cuisine or a seasoned foodie, this dish is perfect for a quick meal that doesn't compromise on flavor. Watch the video for a step-by-step guide, and enjoy a taste of Cambodia from the comfort of your home!
🌿 Ingredients:
- Rice (day-old works best)
- Eggs
- Garlic, onion, and green onions
- Chicken Broth Soup Base Mix
- Soy sauce, fish sauce, Oyster Sauce and pepper
- Chinese Sausage & Shrimp
- Optional: MSG
- Fresh vegetables of your choice (carrots, peas, green onions etc.)
👩‍🍳 Tips:
- Pro Tip: Use day-old rice for the perfect texture - fresh rice can be too sticky.
- Add shrimp, chicken, or beef for extra protein!
If you enjoyed this recipe, don’t forget to like and subscribe for more Cambodian and Southeast Asian recipes.
Comment below if you’ve tried this or if you have any questions! 😊
🔔 Stay connected for more cooking videos:
Instagram: / ynotmoo
Threads: www.threads.ne...
Website: kitestudios.net/
Warpcast: warpcast.com/kite
---------------------------------------------------------------------------------
📧 Contact:
For business inquiries, collaborations, or just to say hi, reach out to me at [e-mail]
#CambodianFriedRice #KhmerCooking #CambodianRecipes #FriedRiceRecipe #AsianCuisine #KhmerFood #EasyRecipes
Disclaimer:
This video is for entertainment purposes only. Please ensure you follow proper cooking practices and safety guidelines. All opinions expressed are our own.

[@tomykite]

Have you had Cambodian Fried Rice? What’s your favorite way to cook it?