Casa Bonita Executive Chef Partners with Food Bank of the Rockies to Make Tamales for Kids

During the holidays, Casa Bonita's executive chef, Dana Rodriquez, visited Food Bank of the Rockies and our executive chef, Jon Knight, to make tamales for 1,500 kids experiencing food insecurity. Through our Food for Kids program, Food Bank of the Rockies regularly distributes food and meals to schools and other sites, ensuring every kid has enough to eat at all times.