🇬🇧 English easy Carrot Cake How to Make the Best Moist Recipe - Passportcookbook

[@passportcookbook]

Ingredients:
155ml sunflower oil, plus extra for greasing
230g self-raising flour
1 tsp baking powder
1½ tsp ground cinnamon
½ tsp mixed spice
½ tsp ground ginger
230g light brown muscovado sugar
Finely grated zest of 1 mandarin, or 1/2 orange
100g pecans, halved
260g carrots, coarsely grated
3 medium free-range eggs, beaten
For the icing:
50g butter, softened
200g full-fat cream cheese
100g icing sugar
Finely grated zest of 1 orange

[@thedailyride8311]

Shop quality, I absolutely loved this recipe and cake, tasted superb

[@passportcookbook]

Thanks a lot 😊