Pork Chop and Cheesy Potato Casserole
Вставка
- Опубліковано 30 вер 2024
- My family loves this recipe! It is easy and so delicious. Pork chops are browned, then baked over thinly sliced potatoes in a cheesy sauce. You can't beat the combination of pork and potato, so this dish is a must try.
Pork Chop and Cheesy Potato Casserole
Ingredients
6 to 8 boneless center cut pork chops
1/2 cup chopped onion
1 garlic clove minced
2 tbsp butter
1 cup shredded cheddar cheese
1 cup chicken broth
1/4 cup half and half
1 can of cream of chicken soup
1 tsp paprika
salt and pepper
3 to 4 medium size Idaho potatoes
Instructions
1. Season the pork chops with salt, pepper, and paprika on both sides. Melt 1 tablespoon butter in a large skillet and cook pork chops a couple of minutes on each side. Remove pork chops from skillet.
2. Melt the other tablespoon of butter in same skillet you browned the chops. Add chopped onion and minced garlic and cook until onions are translucent.
3. Add soup, broth, and half and half. Stirring until creamy.
4. Gradually add the cheese until melted and completely incorporated.
5. Slice potatoes thinly and arrange in a 9 x 13 baking dish.
6. Place pork chops on top of potatoes.
7. Pour cheese sauce all over the top, shaking and jiggling to make sure sauce gets down in the potatoes.
8. Bake in a 350 degree oven, covered for 30 minutes and uncovered for an additional 30 minutes, or until the potatoes are tender. It might take a bit longer than 1 hour total.
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Chef Kristi , thank you for sharing a great old time dish , so good .
You are very welcome!
This dish just transported me back to my Grandmas Kitchen....She used to make a similar dish. Such a great comfort food dish! I think Chris will really enjoy this! Thanks for the recipe Kristy
Aww I love dishes that bring back memories! Thanks Karen!! Have a great weekend!
Delicious
💖👼🏻🌺
Anxious to try your recipes especially casseroles. I just found your channel and I am so anxious to try your recipes!
Yay! I’m so glad you’ve found me! I have a lot of great casserole recipes! Thanks so much Mary!
Just made this last night from your cookbook. The family loved it. I did use red potatoes instead of the russet ones
Yay!! Thank you so much for letting me know. That made my day! I appreciate you so much! 😊
My wife and I are going to try this. We are going to try to cut the recipe down for two people.
Oh I’m so glad your going to try it! 😊
I made this tonight. My wife and I loved it!!
Yay!! I’m so glad! Thanks so much for letting me know and watching my channel!
Looks very yummy, going to try this. Thank you for always including the recipe with directions in your video descriptions . Several times I’ve gone back to reread the recipes in those descriptions (especially your hummus!!!).
You’re very welcome!! I’m so glad you are trying some of my recipes!