Kashmiri Seekh Kebab || Wazwaan Kebab || How Kebab is made in a wazwaan|| Kashmir Food Fusion

#Trending #seekhkebab #instafood #delicious #foodporn #recipe #healthy #cooking #cook #yummy #foodgasm #foodphotography #foodpics #Wazwaan #traditionalfood
Note: The mutton should be fresh
1) Mince the meat coarsely with a meat chopper on a hard wooden Log .
2) While Mincing, add the red chilli powder and the salt.
3) Continue to chop the meat, until the red chilies and salt are well mixed.
4) Collect the Minced meat in a dish keep it aside for an hour..
5) Add the Turmeric powder, eggs, black cumin seeds.
6) Divide the mixture into equal-sized portions and keep aside on a greased tray.
7) Moisten hands with cold water and mould one portion around a skewer, pressing and shaping it to the size of a 8 to 9" long sausages.
8) Moisten hands again and smoothen the surface of the kebab.
9) Roast it over a low charcoal fire, turning the skewer frequently until the kebab is reddish brown all over.
10.Repeat the procedure till all the kebabs are done.

[@user-ik4yj4yr1u]

Mam i am a big fan of yours. You can't imagine you have changed my life. Sorry, i am getting a bit emotional 😭 but seriously i have no words to thank you. The day i have been following your recipes from then i have earned a huge status in my home. My family indeed thought about me like a worthless girl for whom cooking would always be an impossible attempt, but you have taught me through your channel. I would like to meet you and kiss your hands. You are really an inspiration to me. I Love You Mam 😘😘😘
Teaching dream come true like recipes to the girls like me is surely a great Sadkah from you. Allah aapko is nek kaam ke liye jazaye khair ata kare, Ameen !

[@kashmirfoodfusion]

Thank you so much for your kind words. Trust me they mean a lot to me. Keep us in your prayers. I am so glad I could do something for someone. Please do try these recipes and keep sharing. Let others learn too. Thank you once again for your kind words. ❤

[@saimabhat5245]

Same here..😢

[@babarzaragar6645]

l am watching your videos from few days i like your presentation please show me how cover or ghalf of busrakh is made ltried it but it was not fine

[@quratdar6285]

Ameen

[@SyedFaizanESLTrainer]

I prepare all kashmiri dishes , but still watch your videos i love it . You are promoting our traditional food

[@malihakhan.2968]

Thank you for this Kashmiri Wazwan kabab recipe

[@yasmeenhassan4265]

Really yumi

[@shabirshares]

Very good and practical

[@shuguftadanish7130]

Maa shaa allah

[@kashmirfoodfusion]

Thanks

[@ruqaiyasaleem3284]

Assalamualaikum...mixer grinder me mazaa nhi hota hai wasa jaisa maza haat se banane me hota hai...

[@aabiruqaiser1966]

Thank you for kabab Recepie.. Can you pls tel how to make it on gas stove if charcoal is not available

[@kashmirfoodfusion]

Put the mince on the skewer first, then roast it on gas

[@shahstar2306]

ASALAMULAIKUM
Maam jb may kabab banati ho taste unka acha hota hai lekin vo taday hote hai

[@asiyanissar2186]

Yummy

[@gddtgyydd9569]

Assalamualaikum mam kya hum mutton ki jagah chicken use kr sakte hai

[@umeedfarooq6216]

Apny Bari ilaichi k seeds Ka powder nhi add kya?

[@farhatdeeba6445]

Aa. Your.receipes are.out standing .god bless you

[@ishratyaqoob8938]

AWS

[@yusufsartaj]

App nahi kon sa meat liya or kon sa part please yai bataya?

[@mirzazahoorahmadbeigh1574]

سلام:- بہترین انداز میں پیش کیا ہے ۔ کشمیر فوڈ فیوژن کے برابر کوئی اور نہیں ہے۔ آج آپ کافی دنوں بعد پروگرام کباب بنانے کا طریقہ دکھایا ۔ سلامت رہو ۔ اگلے رسیپی کو ضرور دکھائیں ۔ وسلام

[@kashmirfoodfusion]

Thanks

[@natasharaju584]

Yammy..thanku.helpful

[@shamsunnisanisa6471]

I like kebab very much thank you for the recipe 🍽️🍽️🍽️🍽️🇨🇦🇨🇦🇨🇦

[@saliqmir2218]

Yammy mam

[@sumiyiarasheed7887]

woow

[@islamkeytosuccess944]

love it 😘😘😘😘😘

[@GENERALKNOWLEDGE545]

Yes i liked it very much ....
Lots of ❤ 😍

[@kashmirfoodfusion]

Thanks

[@lilsask100]

Thank you dear young lady. I replaced the meat with finely ground chicken. No ginger, no garlic but I guess the trick is done by turmeric. Your contribution to our cuisine is so much appreciated. Awesome job! 🙌🏆

[@payepaye8712]

Loovely😊

[@Vikrant-S-Khurmi]

Loved ur video. Authentic recipes. Keep posting

[@thegurshaan]

Thanks for sharing .

[@kashmirfoodfusion]

Thanks

[@bismaregoo9505]

Ausum simply recipe
Love you ma'am
Apne toh meko full on waza bana diya ❤

[@kashmirfoodfusion]

Thanks dear. Remember in prayers

[@latiflone235]

Veri nice

[@user-io9xz8br4g]

Nice video I ate wajyan in Kashmir Yummy ❤

[@kashmirfoodfusion]

So good

[@mitwathedeshbakht6697]

Wow yum 😋

[@kashmirspices]

Mam ap k dish sb lajawab houtey hai. Mai apk recepies banata hu. Booohat tasty houtey hai. Thanks mam. And I am ur big fan big big fan

[@mr.perfectyoyo61]

Thanx alot for the recipe

[@ImtiyazAhmad-if7zk]

Wonderful

[@javedakhtar7230]

Thank you for uploading another Wazwan dish "seekhkebab". In my opinion in order to enjoy kashmiri dishes the rice should be at room temperature and meat or veg dishes should be served hot. With the exception of seekhkebab. God Bless you dear.

[@aqeelahmed1568]

Nice

[@iftakharkhan5448]

Kabhi kashmir aaunga to kabab khaunga

[@humairanaqash2001]

Can v use maida instead of eggs...

[@rehanabano9964]

Baa G humay moong dall ar bolo xumbree thool ke recipe

[@muneebkhan7465]

The most important thing in making of seekh kabab is :- How many eggs to add in how much meat.
Less eggs will do problem n more eggs will be problematic too...
Hope you have given the right Information
Thank you

[@northernchef8425]

Thank you sooooooòoo much . May Allah Almighty bless you with millions of joys and happiness . Basically I am also outside kashmir so i miss wazwan

[@kashmirfoodfusion]

Thank you darling for such beautiful dua. I wish and pray for the same for you. Keep watching and making Kashmiri dishes. We all miss them when we are away from home.

[@waniashiq6387]

Master chef
Sister👍👍👍👍

[@nasirtaploo58]

Good recipe

[@kashmirfoodfusion]

Thanks

[@sabasabanoor5165]

Kabab ma fat dalna hota ha ya nhi

[@kashmirfoodfusion]

Nahe

[@jafferkripak7569]

V nice thank you mam

[@kashmirfoodfusion]

Thanks

[@rifuwani7932]

First like and comment

[@adeelmalikadeelhussainmali7490]

Very thankful to your chanel for the wazwan

[@saniyaaltaf9334]

Thank u soooooo much for these wonderful recipes ..today I took all the responsibility of making Eid dishes by myself ..I have saved ur videos and I tried rogan josh,methi maaz,daniwal korma,marchewagan korma nd others even kababs also nd succeed everyone in my family tastes and praises me a lot ..nd I have to thank u for that coz credit goes to uh thanku once again....

[@kashmirfoodfusion]

Thanks dear for your valuable feedback

[@saniyaaltaf9334]

@@kashmirfoodfusion ❤

[@nadeemgulzar4837]

Plz show recipe of Soya chunks with Spinach.

[@malikumair3280]

Good job UA-camr

[@simmu_sudan]

Love from Kashmir mam ❤️❤️❤️

[@kashmirfoodfusion]

Thanks

[@mushtaqnajar2465]

We like this very much my dear thanks for all

[@sadafwali1743]

Mam agr charcoal na ho ..? Us k badlai kya krai ....
Plz bta dejyai eid pai try krna hai mjai ...

[@kashmirfoodfusion]

To gas pe thoda heat de n phr fry karay

[@Battery-x]

How about black cardamom??

[@kashmirfoodfusion]

Not needed in it , used in riste Goshtab

[@mr.perfectyoyo61]

What about fresh coriander leaves green chilli paste and fennel powder do we need add these things as well or not

[@kashmirfoodfusion]

In wazwaan they dont add it, but u can add any thing when making it at home

[@pareesaparvez5926]

I cooked kebabs today , pan fried them , taste wise they are superb , just lag softness .. wanna know What is the procedure for cooking kebabs so that they stay soft... is there any other cooking process which I am not aware of ? Help is much appreciated 🙂

[@kashmirfoodfusion]

Wazwan kebabs are not fried. They are roasted on low heat and if the flame is high, they'll be dry and lack moisture. Always roast them on low flame. And for serving, they are heated in a curry like roganjosh one etc.

[@pareesaparvez5926]

Kashmir Food Fusion thank you

[@humajan2244]

Yummy 😍

[@mohsinahmad1070]

Final part; thede kababs are fried or cooked in a special mixture of gravy or oil, i dont know., before surving. So, i requet you to make a vedio of that thing, in which these kababs are cooked or fried.

[@kashmirfoodfusion]

They make these warm before serving in methi gravy and some in rogan josh curry for 2 mins

[@munnabhai5297]

Thanks for the kabab recipe I will make them tomorrow as it Sunday God bless you and your family

[@kashmirfoodfusion]

Make sure to get fresh meat

[@fehmeedawani5979]

Thankyou well done

[@kashmirfoodfusion]

Thanks

[@shaistagul5433]

Plxxxx keep ua channel alive freva....i wud luv to follow u wen i get married...i dnt knw much abt cooking bt by following u m sure i ll learn thingx....may allah bestow u wd wteva u want ...aameen...jazakalla hu khaeran

[@drwaqarzahoor9128]

Hi

[@arsalangreen593]

All of your recipes are superb..😍 😍 Sister.. One thing I want to say is that after breaking the eggs.. Do wash the hands.. As the outer surface of eggs is not clean.. I have seen many people while breaking the eggs they touch other things without washing the hands.. Very rare people observe this..
May Almighty bless you sister!!

[@kashmirfoodfusion]

Thanks

[@hananali5151]

Thanks alot we all love ur recipes 💐stay blessed dear dee

[@summairajan1876]

Aslamualikum.your recepies are really amazing.thanks.plz upload the recepie of Kashmiri wazaa firniii sweat dish served on special occasions in a waza style .

[@kashmirfoodfusion]

Walaikum as salaam. In sha Allah

[@technicalproking8716]

Ap kashmir k kiss jagah rehte ho

[@kashmirfoodfusion]

Srinagar

[@momenashah6697]

Can we use wooden mallet instead of this method to mince meat? As wooden mallet is used to mince meat in kashmir

[@kashmirfoodfusion]

But wooden mallet is used for rista n goshtaba, but the kebab texture 8s different

[@sheikhrahilla6369]

Mam what can we use in place of iron rod plz reply fast

[@kashmirfoodfusion]

Steel curtain rod, without colour

[@roufashafi5672]

Plzz di how to use puff pastry

[@mohdarshkarimi5362]

Yummy😋😋😋😋😋😋😋

[@SyedFaizanESLTrainer]

Guys if you dont like the way Appi prepares please write down in the comment box but don’t dislike. Thanks for sharing keep going the good work on

[@kashmirfoodfusion]

Thanks brother!

[@bilalwani4911]

I am a big fan of u

[@rafeeqahmad4483]

I like kebab very nice thank you

[@asmajanjan7369]

Onion kyu nahi dala

[@roufashafi5672]

In which things puff pastry is used

[@kashmirfoodfusion]

Bakirkhani, chicken patties, mutton patties, etc

[@roufashafi5672]

@@kashmirfoodfusion kaise dikhaaw

[@kashmirfoodfusion]

Check chiken patties Recipe on our cgannel

[@rifuwani7932]

Plz share recipe of waza hak

[@SyedFaizanESLTrainer]

Hahah

[@thekhan1476]

Meri mama ise bht ache banaleti h .. n vobe khoud

[@kashmirfoodfusion]

Masha Allah

[@NimsInfoDiary]

I am from Pakistan

[@kashmirfoodfusion]

Welcome to our channel and our world of cuisines. It's a pleasure to have you here. Please subscribe to our channel to watch Kashmiri cuisines amd share our videos. ❤❤

[@saimabhat5245]

is there any alternative for charcoal cooking??

[@kashmirfoodfusion]

Oven

[@neeshaprince8160]

Mam kya ap cooking classes b karvate hai

[@kashmirfoodfusion]

Ji nahe dear par ap ko jab b kabi zaroorat ho kisi b cheez me ap insta ya facebook me msg karay.

[@neeshaprince8160]

Thanx mam

[@Bak7564]

Which part of meat is used in kabab

[@kashmirfoodfusion]

Any boneless mutton

[@mohsinadawood5295]

I try this recipe but my kebabs fall from iron rod....,,I wasted 2kg meat.....😒

[@kashmirfoodfusion]

I had told in the video mutton should be fresh

[@kashmirfoodfusion]

Don't worry add some corn flour, then they will stick and apply water while spreading the mutton on the skewer.

[@shubeenabano4955]

Plz show chicken kabab

[@kashmirfoodfusion]

Already uploaded

[@inbisat177]

Can we cook it in microwave oven??

[@kashmirfoodfusion]

If you have grill option then yes

[@inbisat177]

@@kashmirfoodfusion ok thanks sweetheart.💜

[@nimranoor3613]

Vy

[@GirlieStylistic]

Next video on Keema recipe

[@user-wt9pj8pt9j]

Yahan Urdu Karo ya English Karo ya Kashmiri karo ek hi language mein bolo ji tab hamen samajh aaega

[@MohdNadeem-gr2my]

Sab kuch hindi me nahi bol sakti hain aap

[@rimisahani2476]

Kya ye chicken ka ban sakta hai

[@kashmirfoodfusion]

Ji

[@kashmirfoodfusion]

ua-cam.com/video/ziev5R-hfTs/v-deo.html

[@ibrahimmir4658]

Beef or lamb even chicken yeah

[@imranshaikhshaikh7536]

Madam ismein Namak aur Garam Masala to dal hi nahin hai aapane

[@SalGuelphON]

You got to listen- she mentioned salt while putting in red chilli powder?

[@bhatzoya2615]

di mujha kuch bolna tha ap say....mujha wo seekhna tha....I hope ap hasoooo gay nai.....but sekhna tha....plx reply me....ist.....phir mai bolu ge.....plxxxxx.....I hope ap mujha msg back karo gay......waiting 4 ur reply....thanku

[@kashmirfoodfusion]

Ji bolay

[@bhatzoya2615]

@@kashmirfoodfusion mujha plx wo sekhaya.....kashmiri words( kooker taher)...plx mujha aata hai but I m not sure wo aasay he banatay hai....mom hote tou wo bolti...but no mom😢😢😢...sorry if i hurt uh...but plxxxxxxx mujha sekhayaaaa

[@bhatzoya2615]

@@kashmirfoodfusion I know mam ap ya soch rahei hogay ya be nai aata hai......mam aata hai but frnds boltay hai ya karoo and eik cozn nai bolo waisay waisay krna hai......but I trust u......mujha ap par barosa hai jo ap bolo gay mujha dikhowo gay.....bus mujha waisay he banai hai.....plx jab be apko time milay mujha wo sekhana.......n I love uh so much

[@kashmirfoodfusion]

No sweetheart

[@kashmirfoodfusion]

Will surely show a video of tgat

[@user-wt9pj8pt9j]

Ham Kashmiri hai Kashmiri mein baat karo

[@zygaming1821]

4

[@aarifrather5518]

They fry i think after taking from fire

[@kashmirfoodfusion]

No

[@awansadiq]

Madam Bahar Walon Ne Kabab banana Nahin Hai yah Kashmir mein hi sirf banta hai isliye Urdu ya Kashmir mein baat karo Har Kashmiri angreji Nahin Samajhta Hai

[@kashmirfoodfusion]

Jao apna kaam karo

[@nomadicengineer3396]

Why are you speaking urdu. Promote your own language

[@wafazk]

I am thankful that she used Urdu, otherwise delicacies of Kashmir would remain with Kashmiris only, and Non-Kashmiris like myself who love and want to try out Kashmiri cuisine would be left out.

[@nomadicengineer3396]

@@wafazk 😀 Great for you then

[@wafazk]

@@nomadicengineer3396 Yes 😀👍🏻

[@nomadicengineer3396]

@@wafazk You are from ?

[@wafazk]

@@nomadicengineer3396 From Lucknow. Have visited Kashmir twice and lovvvvvveeedd it. Had a great great time there.

[@sheikhmaleeha1922]

Yaha pe kch aese b hai jinko ye bakwaas samaj nhi aata

[@kashmirfoodfusion]

Facebook pe hai kashmiri mein aur thoda sa tameez se baat kijiye.

[@sheikhmaleeha1922]

@@kashmirfoodfusion sorry
Aur shukriya recipe k liye

[@RizwanRizwan-vl7sm]

Nice

[@kashmirfoodfusion]

Thanks