Hello! Wafer paper can be affected by high humidity levels so we always make sure to use as little moisture as possible when creating our designs. For these wafer paper half spheres we use a small amount of liquid to make them and make sure we allow plenty of drying time. Plus we only use fondant as the base for this design, not buttercream due to its higher moisture content. This also means we can store our cake in a box with moisture absorbing sachets rather than in the fridge. I hope this helps! x
How to manage with humidity?
Hello! Wafer paper can be affected by high humidity levels so we always make sure to use as little moisture as possible when creating our designs. For these wafer paper half spheres we use a small amount of liquid to make them and make sure we allow plenty of drying time. Plus we only use fondant as the base for this design, not buttercream due to its higher moisture content. This also means we can store our cake in a box with moisture absorbing sachets rather than in the fridge. I hope this helps! x