Canadians Try Stuff yes it would because when you only are negative you destroy your country's reputation. I have relatives in Canada and they would never behave like you.
Swedish chocolate and European in general is 100 times better than the best America have to offer. I am surprised that these small people don't like it and say everything is a knock of and worse than what they have over there when it is much much better. Also trust me North American chocolate is the knock of.
I've got a problem with adults spitting out stuff. That's what children do, if you're older, you'll know everything sold over the counter is edible. You either like or don't like something, but never ever spit it out like a child. But I'll guess this is exactly what l except from rude north americans.
Yikes, a lot of salty European in this comment section. I'm from Sweden myself and I know when to be offended and not. I don't even like Cloetta chocolate. Marabou is where it's at. Fazer is pretty decent too.
alexander hedblom The Center Chocolate 🍫 is actually not from Sweden 🇸🇪, but The Center Chocolate 🍫 is actually and original from The Capital of Denmark 🇩🇰, Copenhagen, Denmark 🇩🇰 in The Great State of Denmark 🇩🇰 my friend 🙂😎✌️
BeskrivelseCloëtta eller rettelig Brødrene Cloëttas Damp-Chokolade-Fabrik var en af Danmarks første chokoladefabrikker, stiftet 1862 af de schweiziske brødre Bernhard, Christoph og Nuttin Cloëtta. I 1848 kom schweizeren Bernhard Cloëtta til København og to år efter ankom hans brødre Christoph og Nuttin
In 1848 the Swiss Bernhard Cloëtta came to Copenhagen and two years later his brothers Christoph and Nuttin arrived. In 1862, the three enterprising brothers founded a chocolate factory in the Sortedam Mill, which was based on the latest techniques from Paris. The brothers sold their products from a store in town, and the chocolates were quickly praised and sought after for their superior quality. In 1865 the factory was moved to Niels Hemmingsens Gade. After Christoph's death in 1897, brother Bernhard traveled back to Switzerland, while Christoph's widow and son Fritz continued the factory. In 1901, the chocolate factory was once again expanded with a new large building in Hørsholmsgade, whereby the factory became the largest in the Nordic region. The factory building was designed by the architect Ludvig Knudsen and is still found next to the simultaneous building for the Schioldanns Foundation. In 1873, a branch was established in Malmö and in 1896 one in Kristiania. The factory came on Swedish hands in 1917, when Svenska Chokladsfabrik AB took over the majority shareholding from the Cloëtta family, and in 2000 Cloëtta went with another chocolate factory, Finnish Fazer, under the name Cloetta Fazer. At the end of 2008, Fazer became part of the Fazer Group again, while Cloetta became an independent listed company listed on the Stockholm Stock Exchange on December 8, 2008. In December 2011 Cloetta merged with Leaf and the group was named Cloetta AB.
BeskrivelseCloëtta eller rettelig Brødrene Cloëttas Damp-Chokolade-Fabrik var en af Danmarks første chokoladefabrikker, stiftet 1862 af de schweiziske brødre Bernhard, Christoph og Nuttin Cloëtta. I 1848 kom schweizeren Bernhard Cloëtta til København og to år efter ankom hans brødre Christoph og Nuttin
In 1848 the Swiss Bernhard Cloëtta came to Copenhagen and two years later his brothers Christoph and Nuttin arrived. In 1862, the three enterprising brothers founded a chocolate factory in the Sortedam Mill, which was based on the latest techniques from Paris. The brothers sold their products from a store in town, and the chocolates were quickly praised and sought after for their superior quality. In 1865 the factory was moved to Niels Hemmingsens Gade. After Christoph's death in 1897, brother Bernhard traveled back to Switzerland, while Christoph's widow and son Fritz continued the factory. In 1901, the chocolate factory was once again expanded with a new large building in Hørsholmsgade, whereby the factory became the largest in the Nordic region. The factory building was designed by the architect Ludvig Knudsen and is still found next to the simultaneous building for the Schioldanns Foundation. In 1873, a branch was established in Malmö and in 1896 one in Kristiania. The factory came on Swedish hands in 1917, when Svenska Chokladsfabrik AB took over the majority shareholding from the Cloëtta family, and in 2000 Cloëtta went with another chocolate factory, Finnish Fazer, under the name Cloetta Fazer. At the end of 2008, Fazer became part of the Fazer Group again, while Cloetta became an independent listed company listed on the Stockholm Stock Exchange on December 8, 2008. In December 2011 Cloetta merged with Leaf and the group was named Cloetta AB.
Center is a popular chocolate in Sweden and entered the market at 1941 so I doubt it would be a knock off.
Love how Chris seems to think everything was invented in North America... Sorry, my friend. Kit Kat and Rolo are both from the UK!
He was being sarcastic to troll you :)
@@CanadiansTryStuff Nice try..
And Sportlunch was invented in Sweden by Cloetta and got out on the Market in Scandinavia 1936.
European chocolate its so much better then north american. You can ask anyone but not these people becurse they dont like anything. 😂😂oh my lord...
83skydiver I don’t like this comment.
Is there anything you like??
All kinds of stuff. Would it really be entertaining if we just sat there and ate stuff we liked?
@@CanadiansTryStuff Alright, Canada 1,Sweden 0...😘
Canadians Try Stuff yes it would because when you only are negative you destroy your country's reputation. I have relatives in Canada and they would never behave like you.
@@karinjohansson7262 well, I think I like you...how about that?
Swedish chocolate and European in general is 100 times better than the best America have to offer. I am surprised that these small people don't like it and say everything is a knock of and worse than what they have over there when it is much much better. Also trust me North American chocolate is the knock of.
SPORT LUNCH
canadians we invented it ! canda my house is older than your nation..................
It's not as fun when the person watching doesn't understand that they are being trolled. Eeek.
@@CanadiansTryStuff not that funny when the troller dont understand when he is getting trolled back!
I've got a problem with adults spitting out stuff. That's what children do, if you're older, you'll know everything sold over the counter is edible. You either like or don't like something, but never ever spit it out like a child. But I'll guess this is exactly what l except from rude north americans.
Haha oh get off your high horse you elitist. Have some fun in life!
😂😂😂😂
Yikes, a lot of salty European in this comment section. I'm from Sweden myself and I know when to be offended and not. I don't even like Cloetta chocolate. Marabou is where it's at. Fazer is pretty decent too.
Always so negative🤔
Positively negative
Arnold : Hes acting like a party poopah....get to da choppah !
It was only 4 years after (rolo 1937) that center chocolade was made (1941)
alexander hedblom The Center Chocolate 🍫 is actually not from Sweden 🇸🇪, but The Center Chocolate 🍫 is actually and original from The Capital of Denmark 🇩🇰, Copenhagen, Denmark 🇩🇰 in The Great State of Denmark 🇩🇰 my friend 🙂😎✌️
they don't like anything
3:30 The Slaty Caramel Chocolate bar 🍫 from Plopp is actually and original from Denmark 🇩🇰 🙂😎✌️
BeskrivelseCloëtta eller rettelig Brødrene Cloëttas Damp-Chokolade-Fabrik var en af Danmarks første chokoladefabrikker, stiftet 1862 af de schweiziske brødre Bernhard, Christoph og Nuttin Cloëtta. I 1848 kom schweizeren Bernhard Cloëtta til København og to år efter ankom hans brødre Christoph og Nuttin
In 1848 the Swiss Bernhard Cloëtta came to Copenhagen and two years later his brothers Christoph and Nuttin arrived. In 1862, the three enterprising brothers founded a chocolate factory in the Sortedam Mill, which was based on the latest techniques from Paris. The brothers sold their products from a store in town, and the chocolates were quickly praised and sought after for their superior quality. In 1865 the factory was moved to Niels Hemmingsens Gade. After Christoph's death in 1897, brother Bernhard traveled back to Switzerland, while Christoph's widow and son Fritz continued the factory. In 1901, the chocolate factory was once again expanded with a new large building in Hørsholmsgade, whereby the factory became the largest in the Nordic region. The factory building was designed by the architect Ludvig Knudsen and is still found next to the simultaneous building for the Schioldanns Foundation.
In 1873, a branch was established in Malmö and in 1896 one in Kristiania.
The factory came on Swedish hands in 1917, when Svenska Chokladsfabrik AB took over the majority shareholding from the Cloëtta family, and in 2000 Cloëtta went with another chocolate factory, Finnish Fazer, under the name Cloetta Fazer. At the end of 2008, Fazer became part of the Fazer Group again, while Cloetta became an independent listed company listed on the Stockholm Stock Exchange on December 8, 2008. In December 2011 Cloetta merged with Leaf and the group was named Cloetta AB.
2:28 The Center chocolate 🍫 is actually and original from Denmark 🇩🇰 🙂😎✌️
BeskrivelseCloëtta eller rettelig Brødrene Cloëttas Damp-Chokolade-Fabrik var en af Danmarks første chokoladefabrikker, stiftet 1862 af de schweiziske brødre Bernhard, Christoph og Nuttin Cloëtta. I 1848 kom schweizeren Bernhard Cloëtta til København og to år efter ankom hans brødre Christoph og Nuttin
In 1848 the Swiss Bernhard Cloëtta came to Copenhagen and two years later his brothers Christoph and Nuttin arrived. In 1862, the three enterprising brothers founded a chocolate factory in the Sortedam Mill, which was based on the latest techniques from Paris. The brothers sold their products from a store in town, and the chocolates were quickly praised and sought after for their superior quality. In 1865 the factory was moved to Niels Hemmingsens Gade. After Christoph's death in 1897, brother Bernhard traveled back to Switzerland, while Christoph's widow and son Fritz continued the factory. In 1901, the chocolate factory was once again expanded with a new large building in Hørsholmsgade, whereby the factory became the largest in the Nordic region. The factory building was designed by the architect Ludvig Knudsen and is still found next to the simultaneous building for the Schioldanns Foundation.
In 1873, a branch was established in Malmö and in 1896 one in Kristiania.
The factory came on Swedish hands in 1917, when Svenska Chokladsfabrik AB took over the majority shareholding from the Cloëtta family, and in 2000 Cloëtta went with another chocolate factory, Finnish Fazer, under the name Cloetta Fazer. At the end of 2008, Fazer became part of the Fazer Group again, while Cloetta became an independent listed company listed on the Stockholm Stock Exchange on December 8, 2008. In December 2011 Cloetta merged with Leaf and the group was named Cloetta AB.
Cloetta chocolate does taste like really cheap chocolate.
Nä nu du... 😛
@@erikak8665 Sanning. Plopp och Center går väl an, men annars. 👎🍫
@@Anteeey90 😨
Cloetta är väl inga kungar på choklad.
@@EliosLegend Nej, men ingen rör min Plopp 😉