Mutton Shami Kabab
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- Опубліковано 10 вер 2024
- A great option for meal that you can make in bulk and can freeze them in batches. These Kababs are perfectly seasoned you’ll definitely enjoy them.
#kabab #shamikabab #muttonkabab #muttonshamikabab
Main aaj first time zaroor try krungi insha Allah ❤❤❤❤
Thank you 😊
😅ke uuu😮😮 jaan😅😅😅😅😅😅😊😊
mashalla so yummm
Thank you 😊
Perfect yummy Kababs , Thank you for the recipe
Thank you so much dear ❤️
Manay try kya ha MashAllah 🥰 bohet zberdast bany han❤❤
My pleasure 😊
wooooooooow beautiful MASHALLAH
Thanks 😊
😋😋😋😋😋😋😋
Mashallah so nice so yammy
Thanks 😊
This recipe is a hit i my kitchen ❤ thanks a lot
Thanks dear for the feedback I’m glad you like them 🫶
Kitny bany gy kabab?
@@humnaakbar7276 around 22,23
Me aj first time zarur try karungi 😊
Hope you’ve liked them
How did it turn out?
Kya chopper mai gosht chop krny sy reshy dar bnty hain kabab?
Nahi
Haath se kerne se mante hain reshedar but usmain bohat energy lagti
Nice recipe of shami kabab
Thank you 😊
Walaikum assalam rahmtullah wabarakatuhu
Mashallah so nice so yummy 😋
Thanks 😊
Mashaallah yummy 😋😋🤤🤤♥️💚🌹💖🤍🤗💙💛🩷🩵🤍🌹💞❤️🩹🥰👍👍👍
Thank you 😊
Yummy😊
Thank you 😊
Mashallah very nice 👍👍 video mashallah excellent
Thanks 😊
Wow nice recipe😋😋
Thanks 😊
Mashalla
Thanks 😊
Mashaallah bahut acha hai ji
Thank you 😊
Do we jave to chop the garam masala with it as well? The one which we added in beginning
Yes blend in blender with mince mixture
Boil hone mein kitna time lagta hai
30 to 40 minutes
Smart cook main kum time lage ga like maximum 40 mins
Wow nice❤❤❤
@@QAMARAFZALNAAT thank you 😊
Excellent cooking❤
Thanks 😊
Aaj hi try karungi 😊
Can we use fresh mint instead of dry
Yes
Instead of adding whole spices can we add garam masala?
Whole spice is Garam masala
Walaikumussalam
Walekum asslam
Pani ka b btaye k kitni daal kima mai kitne glass pani dala jaye
Instant pot main Sirf 1/4 cup water jayega. Pressure cooker ya pan main ziada jayega.
perfect
@@dreamfood2496 thanks 😊
Yummy 😋
Thanks 😊
Thank you so much for delicious kabab with hot charming slaam.
Waleikom slaam.
My pleasure
Mutton ko boil karte waqt Jo khade masale humne Dale the mixture me usko b pis Lena h ya usko nikal kar pis na h please reply
Saath piece lain or agar kuch sabut reh jayain beech main to unko nikal dain
@@humasbrightside thnx for reply
Nice sharing
Thanks 😊
mne kima pisne k baad isme hlka sa oil dal dia y rukha rukha sa ho gya kima kya kyu plz kuch btay
Aap chop kerte howe thori pyaz saath chop kerlain ye ek egg or add kerlain.
In sha Allah 👍👍🧆
Nice❤
Delicious recipe. Thanks for sharing sister.😊❤
Thank you 😊
❤❤
Thanks you ❤
Iam today shami kabab masha
😋😋😋
Good
Thanks
Nice
Thanks 😊
How long we can store
@@user-xt4xj5bc6e 1 month
Thanks for reply 🙂
Aaj maine banaya taste good but shape ek bhi nahi bana sab tutgaye......kyu mlm nahi
@@user-xt4xj5bc6e aapke mixture main pani hoga ya binding sahi nahi hoi hogi
Magar jab egg fdalthe hai pani jaisa hojatha hai mixture
Mutton cook kerte time pani ziada mut dale mixture agar sahi se dry hoga to egg daalne ke baad bilkul perfect rahe ga
nice
Thanks 😊
❤walekum ❤ assalam ❤
Mere kabab toot rahey h asa q jab b fry kar rhi hu toot rhey h y plzz tell me 😢
Mixture me egg add krein
Aur bohot Kum oil me fry kren
@@Preparing_for_the_hereafter g kar rhi hu magar toot rhey h phir b kis waja s hua asa shayed chane ki dal zada add ho gaye may b ????
Aap ne Pani ziada to nahi dala tha meat ko pakate waqt ? Agar meat main moisture hoga to woh tootte hain
How long to boil?
40 to 45 minutes
mera kima hlka oaccha rh gya or usme mne pyaz bhi mix kr di ab kya kru
Samajh nahi aaya kia hogia?
Namak ni daalna???? Bina namak ke khaana
Salt mention hai pehle aap theek se check kerlain plz
My favourite kabab
pani kitna dalna hai sis
Main ne instant pot main kia tha us main kum pani jaata less than 1 cup aap apne hisaab se daikhlain bus pani ziada na ho mixture ka texture kharab na ho.
Anda skeap karke ham corn flour milaskte h anda suit nhi karta
mixture ko chop kerte waqt thori pyaz saath chop kerlain or agar baad main lage mazeed binding ki zaroorat hai to bread crumbs daal lain
Ye banate vakt tutenge to nhi
Nahi, soggy nahi hona chahiye mixture phir nahi totte. Pani ziada mut daliye ga meat ko tender kerte waqt.
How to freeze them
After you made patty then place them on tray don’t stack on one another and freeze when they got solid hard put them in zip lock bag.
❤😊😅😮❤❤❤❤❤
Dal kon sa h
Chane ki daal
My bhut bar try Kiya hi magar nahi hua
Kia nahi howa ?
Fake recipe. Main ingredient is not shown here.👎🏽
What main ingredients are not shown ? Can you elaborate
No need for egg.... As you have used boneless mutton it won't break
It’s Afghani food
Tut jate he kabab
Binding theek nahi hoti aapke Kabab ki . Mixture ko dry hona chahiye jub aap chop karain mixture main egg zaroor salute ga.
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