Food for Billionaires on Their Superyacht - A Yacht Chefs Inside Look
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- Опубліковано 2 бер 2024
- Secrets of the Super Yacht Galley: A Chef Guide to Cooking for a Billionaire
Cooking For Billionaires on Their Superyacht - Yacht Chef Inside Look
Discover the exclusive world of super yacht cuisine with "Secrets of the Super Yacht Galley: A Chef's Guide to Cooking for Billionaires." Join us as we unveil the inner workings of the galley, where culinary magic happens for the world's wealthiest individuals. From sourcing the finest ingredients to crafting gourmet masterpieces, learn the secrets and strategies employed by chefs catering to billionaire tastes. Delve into the high-stakes pressure, meticulous attention to detail, and exquisite culinary creations that define life in the galley. Whether you're an aspiring chef or simply intrigued by the luxury lifestyle, this behind-the-scenes glimpse into super yacht dining is sure to tantalize your taste buds and inspire culinary adventures of your own.
The Chef de cuisine always gets it. Sous chef mistake or line cook mistake, if it leaves the pass wrong, it’s on the boss. Brutal business man
We adapted and overcame, all good!
So interesting to see the behind the scenes! The food looks amazing too
Thanks Mistie! This is what I've been doing for 22 years.
I can't imagine being on 223' explorer yacht. What a fun adventure that must have been, especially with all of the toys. Good for you! 🍷
It was a really fun temp gig for the second time. We didn't really use the toys at all.
@@OliveOilandGasoline But you had an awesome time. 🤗
Very cool and handy Chef 👍. Thank you for a very interesting and entertaining video. The Story of your "condom" accident whas freaking brilliant (in my backhead i saw you with weights on your feet diving).
Trust me I saw myself with the same lead shoes! Thanks for writing in the comments!
Absolutely amazing!!!
VICTOR! Whats up my man!? Thanks for the compliment!
I felt your pain there, great improv with the toastie machine
Thank you Chef! The life of a freelance mercenary.
Love that boat.... Another sweet vid my man!!! Love the stories...
@dmmness thanks for saying so! Q, is a sweet boat, totally unique. I wish I could show the inside of her.
What a beautiful skyline!!! So great to watch you work! Such a cool job! ✌🏽
Thank you Chef! 22 years on these things. Started from the bottom now we here! 😋
Thank you for sharing life on a beautiful yacht.😊😊
I like to tell a story. Thanks for following along!
@@OliveOilandGasoline You are welcome.
Love your videos.. your energy… and positivity.. in any situation…❤️
Hahahaha thank you! I'm not always positive though.
He he but I still think that you are Big man with positive mind😁💪🏼😎🎉🥰
I'll take the compliment, thank you! @@sanjabrdaric2860
Just a bad ass yacht chef!!
Thanks homie! So are you!
This is so insanely badass!! So cool to see you in action 💯
Thanks Megan! I'm glad you get a little window into my career.
another fantastic video
Thank you very much!
Rofl, quick thinking on the waffles! Food looks amazing!
Thank you!
amazing looking food
Thanks @TheOUboy I appreciate you saying that!
Still doing the do! Keep em coming man, love your vids. Food looks delicious
Thank you for watching and commenting, SlowPoke.
If you come to Palma I would like to pay a beer or two…😁 Cheers mate, this kind of videos from you & Dean are opening doors to many Chefs around the world to gain more confidence to jump on board and transit from restaurants onto the sea 🔪
Hell yeah! I love telling stories and I know Dean does, too. It's good to hear that what we're doing is actually helping beyond entertainment.
Good one Chef!⚡️
Thanks @eduardonorth4701!
It's a dream job right 😉
I can't tell if you're being sarcastic or not? 😀
Just my 2 cents
Improve the audio, speak louder and more clearly into the camera.
More detail on planning, prep and recipes, cheats and tips.
I'll still be watching
Thanks for the feedback, I'll work on those suggestions as they're valid. Keep in mind I don't have a ton of time to film or do things 100% properly. I also don't want perfection getting in the way of progress so I do what I can in the moment. Like I said, your points are valid and I like constructive feedback.
@@OliveOilandGasoline Personally, for me the only thing I had issues with were sometimes the music was too loud to hear you clearly.... Having worn a hearing aid in a kitchen, I think if you try to get complex with mics and stuff it's not going to do all that much to help because it will pick up the engine noise and galley sounds as much or more than it does your voice, and you likely won't have the interaction with crew if you have to mic everyone up. Just try adjusting volume on the music to a slightly lower level overall and dip it down if someone is talking.
Yasss!! He’s back! 🔥
Yes sir! 😆
How does someone have the courage to fire a chef like you? With that beautiful food and on top of that, such well-made bread. If someone fires you, come talk to me and I’ll deal with them.😆
Cheers,
Vera
Hahahaha thanks Vera! I'll send you after them for me.
Waffle maker? We don't need that! We got a toastie maker! Waffle maker. That's boujie shit! Brennan improvises, adapts and overcomes. He's the MacGyver of the Galley.
Thanks Cliff. I wish I had ideas like that more often!
Long time no vid .. welcome back
I did a few other recent vids but they didn't do as well as the yachting stuff. Blame UA-cam for not showing them to you. 😀
My god your office is stunning!
Thanks for saying so my friend, so is your face! 😉
would you mind sharing your bread recipe they look smashing!
I've got a sourdough video if you'd like it?
excellent!@@OliveOilandGasoline
Oh cool - so you are now working on board M/Y Ragnar?
Great and interesting video again.
Hello Mark, I'm just temping from time to time on different boats while I work on my business.
Un abrazo de España, TARRAGONA
Love Tarragona!
Wait, what?! When did you become the chef on Ragnar! That's like superstar stuff! Ragnar is legendary among yacht aficionados!
No I was just doing a freelance job again on there. Great owner and crew.
nice content! 😉
Thanks! 😁
Holy shit. More videos please 🔥🤘
Trying but it's hard to get yacht owners to agree on it.
Cool video man. I watch some of the other yachts that are more like the Caribbean and European luxury style. Is this yacht designed to be more rugged and go more places?
This is a conversion project. It was originally a tug boat and turned into a yacht called 'Ragnar' now it's been sold and called 'Q'. You can look online and find out about the back story to this yacht.
@@OliveOilandGasoline That makes a lot more sense 😅 thanks for replying I'll make sure to follow
Thanks! The comments and questions are fun too and they help the channel. Ask away.@@JBE158
Hope you can show us the interior, when there's no guess onboard
That's a tough one. Usually I'm not allowed but maybe next time.
What an incredible expedition yacht.....is this a sister ship to the Ragnar?😊
ragnar renamed, it was sold
Same boat but it was sold and renamed.
Nice toy carrier
Huge area for toys!
Is the owner a Bond fan? the Q looks exactly like the symbol from the organisation Quantum...
You nailed it! Big bond fan.
Ragnar is one hell of a yacht
It's definitely a cool, unique yacht.
Next time, ask the stews if they have any ideas, they could maybe have discreetly looked for the bandage for you and prevented the guests from noticing?
I've been dressing my wounds for a long time. I wear whole gloves from now. No chance of those falling off.
So give us a number... what´s the right countertop hight?
900mm is around 36 inches, I think that's still too short.
Brilliant video Brennan your food looks delicious 😋. Funny looking boat looks like a rig support vessel. Never forget Billionaires still sit down to shit 💩 😂.
Hahahahha yes they do. Everybody poops. Thanks for the compliment and you're right that's what she used to be.
Must have missed something. Not on Arience anymore?
No, I haven't been on there for awhile.
@@OliveOilandGasoline How does freelancing work as opposed to regular crew? Is it just for a particular charter or ?
Let Ben get the job done
Ben? Hound?
Ben Orbel the Bosun @@OliveOilandGasoline
Schw%&er Hund @@OliveOilandGasoline
Beno is a legend!!! @@martinkrappinger506
Love your work! Some of those meals looked awesome!
Nice sense of humour and repartee with other crew so I have hesitation in suggesting, like dogs tend to look like their owners, your head looks like the bow of Ragnar! Ugly as but with a beauty of its own!
Thanks @PowhiroMus I think? Hahahaha. That was compliment I think?
Well, you kind of are saving lives. Food allergies and everything.
Oooooof that's not what I signed up for.
Such profanity !
Always.
On Ragnar? good shout 🙂 (edited to add...lot of your followers are super yacht followers by knowing Ragnar lol)
Yeah that is quite interesting how many people recognize it. It is a one of kind boat but it's still cool how people on my channel are so clued into the industry.
@@OliveOilandGasoline "Ragnar" was in the news all over the world in mars of 2022 when fuel-suppliers in Narvik, Norway denied selling fuel to the yacht, due to the Russian invation of Ukraine.
Yup, that sounds about right. She's been sold and will no longer see restrictions of any kind. @@steinjohansen3142
Imagine to work in an environment where you can fired in a blink of an eye? It says everything how the owner values it’s employees. For decades it is scientific proven that a save an inspiring work environment (save in the meaning of being valued and recognised as an important employee) thrive employees to there max of their contribution and engagement. Which lead to an overall better outcome.
Hello Robert,
I'm all for that sort of environment, it seems quite foreign to me, growing up in restaurants and in the yachting industry which are both hyper competitive and very cut throat. That being said I think it becomes a badge of honor for us to survive and thrive in this sort of business, albeit an unhealthy one.
How do we start to change without the help of the heads of industry?
The following true story shows the power of collaboration. I had team of stock traders, 16 to be exact and if anything is competitive then there with mountains of high egos. Two men were super good and made insane deals. 14 other traders were measured against that in terms of result parameters. They were told every day how worthless they were compared to the two top men. Worst was that the two kept all the knowledge to themselves. So I called them together and told them that now there are two people making 70% of the turnover and there are 14 people who can do the same, but are in the wide funnel with two men blocking it at the exit. So we are not going to remove those two men so that there is flow again but we are turning the funnel around. I convinced the two men that if they teach the other 14 everything they know and guide them from time to time, there will soon be 16 top traders making mega deals. And so it happened. That is just one example if you really understand the power of collaboration. I don’t have an off the shelf solution how to change the mindset in your environment. My experience is that the owner, CEO or whoever is in charge must see the benefits of change. If not than you will be seen as a threat with all the associated risks and consequences. But we can talk about it in a private conversation next time.
Like watching but cant allways listen to you while the music is playing
You're not the only one to say that. We're working on it!
What did the guests think of the waffles? :P
They loved them. I posted the short on IG and the chief stew chimed in again about how much they enjoyed them.
Damn nice! Sorry i'm not rly active on IG. Love your content!@@OliveOilandGasoline
Chef, how about a plater of fresh finger condemns,,,,😂
No problem sir! Would you like some dirty band aids with that?
Fine dining....👑.....crockery🥺
Crockery was kind of average?
So,how was cooking on Ragnar... mean Q?
It was good, it's definitely time for a galley refit.
if it had been me who had lost something in the food I would have demanded everything back to the kitchen, not let the customer find it,
food security comes before pride
I believe it is easier to fix the customer's feeling that the food disappears for a period of time, than that the customer finds something in their mouth.
I didn't realize it until it was too late. I also lost time thinking that it might have been in the galley somewhere!
I d love to listen to you but leave the music out.....
Noted, the music won't be as loud next time.
Ragnar still 🇷🇺?
Negative.
sign me the fuck up!
You've got it my brother! 100% you'd smash this!
🌊👍🌊🧜♀️🌊💛🌊🦋🌊👏🌊🤩🌊🐬🌊
Hello!!!!!!
@@OliveOilandGasoline good to see you’re good…good to hear that laugh… hope dad is doing good and everything healed well…
It's a Waffle 🧇
Yes, yes it is.
Ragnar! what's Q? Quest? or some kind of gay liberal elite thing?
A reference to the James Bond series. Basically the opposite of what you assumes. 😀
I assumes. the use of proper english would be a good beginning however Don’t Ass-u-me. Because when you do you make an ASS of U and ME. I never assume, i question. @@OliveOilandGasoline
@@kaspar_1982You stupid cuck, one spelling mistake after replying to everyone's comments and working hard to create free content for all to enjoy and you jump at the chance to correct someone's spelling, take your bullshit neckbeard opinion, wrapped it in paper towel, soak it in olive oil and shelve it.