Hi Fred!!! I like Lobster but I have never made it. I have eaten it at Restaurants. Your recipe looks very tasty. I just may try it one day. Why did you call it "cray fish"??? Just wondering...Great video!!!...
Thank you so much! Over here we use this lobster for porridge, spaghetti, stir fried but lobster roll is very popular too. I did a bit of research and this is actually belongs to the cray fish as a true lobster does not have the claws 😆😆
Delicious. My favorite seafood is scallops and mantis shrimp and
maybe shark meat. Also, skates. And bass.
Nice! Thanks for sharing 😆😆
Wow very exquisite porridge! Thanks for sharing!
Thank you 😊
Hi Fred!!! I like Lobster but I have never made it. I have eaten it at Restaurants. Your recipe looks very tasty. I just may try it one day. Why did you call it "cray fish"??? Just wondering...Great video!!!...
Thank you so much! Over here we use this lobster for porridge, spaghetti, stir fried but lobster roll is very popular too. I did a bit of research and this is actually belongs to the cray fish as a true lobster does not have the claws 😆😆
Nice cook my sifu..😁👍
Thank you 😊
🤤
Glad to have cooked this for you 😆
Delicious. My favorite seafood is scallops and mantis shrimp and maybe shark meat. Also, skates. And bass.
I like scallops and mantis shrimp 😆
In hk they call them Lai Niu Ha. Passing shrimp. Do you call it that too?
Yes in SG we called them Lai Niu Ha also 😆😆
@@fredfishandcook Ho Mei. Ho siu.
@@GOSUmartialarts 😆😆