Tomatin 15 Year Moscatel Finish Single Malt Scotch

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  • Опубліковано 29 сер 2024
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КОМЕНТАРІ • 36

  • @eivindkaisen6838
    @eivindkaisen6838 4 роки тому +3

    Moscatel (aka Moscato, Muscat,) is a widely grown white wine grape, usually used for sweet wines.

  • @LuisSanchez-iw7bi
    @LuisSanchez-iw7bi 4 роки тому +4

    It's Sun-maid rasins boys! Nice, real nice one. Thanks Scott, thanks Bart!

  • @Durian1st
    @Durian1st 4 роки тому +1

    Yes, golden raisins which made from Thompson Seedless green grapes.

  • @JR-nl3mh
    @JR-nl3mh 6 місяців тому +1

    Moscatel is a sweet wine, like Port or Madeira, but no so elaborated. The brands most notorious: Favaios, Casa Ermelinda.

  • @kompressor740ify
    @kompressor740ify 4 роки тому +1

    Spot on with the standard Tomatin 12 and maltiness, the 18 is so good. I have a px finished cuatro im waiting to open and I can't wait.

  • @thornmatthew8395
    @thornmatthew8395 4 роки тому +2

    Franklin’s tower or fire on the mountain are my favorite dead tunes

    • @ScotchTestDummies
      @ScotchTestDummies  4 роки тому +1

      Very nice. My wife is just now getting into the Dead. I'll check those two out.

  • @erikevenson4303
    @erikevenson4303 4 роки тому +1

    grats on passing 16k guys..and love tomatin but the 12 is my favorite.

  • @greglewis9895
    @greglewis9895 4 роки тому +1

    Great review. Tomatin Cu Bocan is my favorite. Bart. Dang. That shirt! Whew.

  • @TheOneGlassMan
    @TheOneGlassMan 4 роки тому +1

    Can’t go wrong with ex moscatel maturation! Cheers guys

  • @mosesumike
    @mosesumike 4 роки тому +1

    Moscatel Baby 💥BOOM💥...always a good choice 👍🏼

  • @davidlavin3492
    @davidlavin3492 4 роки тому +1

    Very smooth guys

  • @squinugie2091
    @squinugie2091 4 роки тому +1

    Scott - Charlie Maclean used the term smooth on Roy's recent vPub. If he uses it we all can without criticism.

  • @TheOneGlassMan
    @TheOneGlassMan 4 роки тому +1

    White grape indeed!

  • @robklompstra2976
    @robklompstra2976 4 роки тому +1

    I really don’t see the problem with using the term “smooth”. It’s a nice generalized term that everyone can understand whether you’re a novice or veteran. Sure it doesn’t go into detail of what makes it smooth, but I can say that’s OK by me. I’m not the best at being overly descriptive for my tasting notes. I just know whether or not I like something. That shirt is amazing Bart! It’s what I imagine would be the last thing someone would see before Steven Seagal whooped their ass 😜.

    • @ScotchTestDummies
      @ScotchTestDummies  4 роки тому +1

      thanks rob and please don't encourage Bart.

    • @jamesd.wheeler6190
      @jamesd.wheeler6190 4 роки тому

      But you are a novice dummy, these guys are seasoned professionals!

    • @robklompstra2976
      @robklompstra2976 4 роки тому

      James D. Wheeler I’m still sticking with my answer. I like what Bert said. I’ll probably use that term more now since I know it bothers people so much. I don’t consider myself an novice as I’ve been at it just as long as a lot of these reviewer‘s on UA-cam I’m just simply not very good at describing the flavours I taste and that’s mostly because I don’t care. I’m just more concerned if it’s smooth or harsh 😜

    • @jamesd.wheeler6190
      @jamesd.wheeler6190 4 роки тому

      Just do what Dummies do! Slainte!

  • @DM-ss1or
    @DM-ss1or 4 роки тому +1

    Is Bart using “just for men” on his beard? It’s darker than the hair on his head...