Patties recipe | වැඩි වැඩ නැතුව අඩු වියදමකින් පහසුවෙන් පැටිස් හදමු | tea time snack

Patties recipe | වැඩි වැඩ නැතුව අඩු වියදමකින් පහසුවෙන් පැටිස් හදමු | tea time snack
Ingredients
250 gram flour (පිටි)
Pinch of salt(ලුනු)
2 tbsp oil(තෙල්)
120-150 ml water(වතුර )
Method
Make a dough mix wit flour,salt,oil and water (keep a side)
Make filling mix with oil,onion,garlic,ginger,curry leaves,mash potato,salt,pepper,chili powder,chili flakes,yellow powder,curry powder
Make a pattie
And deep frying
#srilankanfood #pattisamosa #teatimesnacks
Sri Lankan fish patties are a flakey pastry filled with spicy mackerel or potato and seasoned with spices, then deep-fried in hot oil. Eating patties takes me back to Sri Lanka instantly.
Sri Lankan fish patties are a flakey pastry filled with spicy mackerel, potato and seasoned with spices, then deep-fried in hot oil. Eating patties takes me back to Sri Lanka instantly.
My mum always made a big batch of patties every month and froze them and whenever we were hungry and wanted a snack she would ask ” shall I fry some patties” even now when I visit Sri Lanka she would ask the same thing and in 5 mins tada I get a whole plate of patties.
Empanadas are world famous. So much so that every continent and food culture has their own version of an empanada. In Sri Lanka, these spicy, savory, scrumptious pastry snacks are called patties (singular: patty), or more commonly fish patties as fish is the most popular filling.
WHAT ARE SRI LANKAN SHORT EATS?
Sri Lankan fish patties belong to a very special group of snacks called “short eats”. As the name implies, these are snacks or finger foods that you can nibble on, and are extremely popular as game day food, on road trips, as on-the-go breakfast food, as a tea-time snack, or for parties and entertaining. They are incredibly versatile.
Sri Lankan Fish Patties - some of the ingredients for the filling, and the chilled dough.
TIPS TO MAKE THE PERFECT SRI LANKAN FISH PATTIES (CURRIED FISH EMPANADAS)
To have that characteristic flaky crust, unsalted butter is rubbed into the flour until it resembles coarse crumbs or wet sand. Unlike shortcrust, you do not want to have pea sized pieces (or chunks) of butter in the dough.
If you do not want to use butter (and keep it dairy-free), use margarine instead.
Be precise with water measurements - the amount of water can change depending on many factors. The flour that you use is one factor. Whether you use butter or margarine is another (margarine has more water, so you may then need less water to form the dough). I always start with 1/4 cup, and then add a teaspoon at a time.
When the dough has ALMOST reached the right consistency, the BEST way to add more water is to DIP YOUR FINGERS IN COLD WATER, and then knead the dough with your wet hand. This incorporates just enough water for the final knead.
If your Sri Lankan patties unseal while being fried (or expand too much and split), that means the dough was too wet or soft to begin with.
Add 1 tsp of acid in the form of lemon juice, lime juice or vinegar - the acid helps relax the gluten, so you can roll it out better, and the dough will be slightly stretchy, when you get to that point of rolling the dough, and making the patties.
Want that characteristic bubbly surface on your fish patties? Add baking powder! It will also make the pastry softer after frying. However, the baking powder is COMPLETELY optional, and you will end up with a slightly crunchier dough.
CHILL the dough. The dough rolls out better, and it’s easier to handle when it’s colder.

[@etheldias5085]

අවස්‍ය දේ කෙටියෙන් කියද්දි හරිම සතුටුයි ස්තූතියි

[@chefsapumalwijesinghe]

🥰

[@sumijaya9831]

අවශ්‍ය ද්‍රව්‍ය සහ පුමාණය ගැන දැනුවත් කිරීම ගොඩාක්ම වැදගත්.
ස්තුතියි.

[@user-xy3jt1pt7c]

රස පාටයි 😋

[@nirmaniayeshma5885]

Thank you chef .... short and sweet recipe ...💐🌟❤️

[@chathurikakarunathilaka7497]

හරිම සරලයි...මේ කාලෙට නියමයි.thanks ❤

[@chirantabuddika5301]

Harima saralaii heduwaa

[@manjulapradeep3466]

ස්තුතියි ඔබට කෙටියෙන් රෙසිපිය ගෙනාවට 👍👍

[@SmartCooking4You]

Looks so good... 👌👍thanks for sharing!

[@malijayaraj7130]

wow great yummy love it ❤

[@ruvinieedunuwille9109]

Looks Delicious 🌺

[@asangawijayawardana8704]

love pattie and plain tea you are my kind of person.same taste pallete

[@TakshilaMadu-su8th]

Onna sub kara chef. Oya hodata kiyala dunna❤️

[@greenaccessde5820]

අද තමයි මේ චැනල් එක හම්බ වුනේ. Subscribed

[@user-st5rn1gv4l]

Ane ගොඩක් හොඳයි ❤❤❤❤❤❤

[@dulangaramanayake1598]

Hadala kiyannam.. saralaiy...❤

[@amalfernando3834]

Thank you chef ok god bless you

[@kumariapsaraapsara2534]

Wow so nice ❤❤

[@user-fy9sr4cn5h]

අයියට ගොඩක් ස්තූතියි මේක දැම්මට.❤

[@sidamartin8708]

Well done 👍

[@rohinigunasekera128]

Thanks for the recipe Sapumal ❤I'm from Canada 🍁

[@maheshil2505]

Good💕💕

[@RISHAN575]

Thank u chef ❤🎉

[@suranganisilva9522]

Thanks you chef
Very easy

[@user-ub4rb8gm9m]

Puthe ada tama maama oyage video baluwe godak hodai keti welawakin karana nisa balannay asai budi saranai

[@hiruniarunodya3549]

Yummy 😊

[@readytoknow]

NICELY DONE

[@dhammikawitharana2672]

Thank you chef.

[@stellamiss2618]

Thanks chef sapu...b s.

[@SaakyasKitchen]

Good Job ❤

[@abababab7812]

නියමයි පුතා

[@niwlankan9483]

Thank you aiye ❤

[@asokakularathne5653]

Niyami.. Thank you.
❤❤

[@shakilakumari1351]

Thank you 🌸

[@user-mo1jk8on4b]

Thank you chef

[@ranjanikandegamage7442]

Thanks very nice ❤❤

[@niroshahemamali3639]

Thanks chef

[@juhidissanayake675]

Thanks ❤

[@fawziajayah7939]

Thank you 🙏

[@sujathajayasundara3475]

Thank you❤

[@devikalokuliyana9034]

Thank.chef

[@ashikaganga3533]

Thank you ❤

[@pradeepajayarathne8495]

Thank u chef.... maath hetama hadala balala comment ekak daannam

[@navasaussiekitchen]

Nice

[@lakshmiemendisgunasekera4555]

Thank you so much

[@stellamiss2618]

Thanks chef sapu b s.

[@kumaribalasuriya8879]

Thank you

[@nesavaira1850]

Show us an easy wzy to make pastry. THANKS. DEVI FROM SWITZERLAND.

[@ireshaherath9181]

Thanks

[@rizwanmohamad6584]

Simple and easy .....looks nice too

[@dhammikawitharana2672]

Thank you Chef. ❤

[@maricardeloverges619]

❤

[@sriyaherat9215]

Tempting and yummy

[@chefsapumalwijesinghe]

❤️❤️

[@AnuradhaRajapaksha-dk3wf]

Chef please kiyanavada alvathurenda piti ananne.thank you chef .reply ona.

[@lahirulahiru6196]

Thank you for recipe 😊😊 very tasty 🥞🥞

[@niroshakumari3612]

Thank you chef

[@fernendofernendo577]

Oyage patis valats thanks

[@asangawijayawardana8704]

yes please
healthy receipies please

[@shashikalaedirisinha1182]

Thank ❤❤

[@sakunthalactbysamanmalee8733]

Chef ,apita dogh ekai, mixture ekai hdla fridge dala tyla udeta aragena baedala gnna puluwnda ..

[@adyasuweshesh9330]

❤️

[@jayantha1j722]

❤❤❤

[@user-kj2ww2dh9d]

👍😘

[@ruparupa4116]

සුපර්

[@manjulathusuri2479]

Congratulations 💖🎂🍩🥞🍔🍞 Chef

[@chefsapumalwijesinghe]

Thank you 😋

[@samanthipriyadarshani1994]

👍👍👍👍👍

[@santhoshiniweerasinghe2942]

Thank U so much Chef 🙏 for Ur super awesome Patties 💯👌👍☝️🤩

[@user-fy9sr4cn5h]

දකින කොට නම් ගොඩක් ආස හිතෙනවා.ඒත් ඔය දේවල් කන්න වර්තමාන ආර්ථික තත්ත්වය දියුණු මදි සපූ අයියෙ.සල්ලි නෑ අනේ.❤😢

[@dinindusadakalum3493]

❤❤❤❤❤

[@gayanisugathadasa5388]

Can we bake the same dough in the oven? If so what is the duration & the temperature. Please reply chef.

[@devidaksha2620]

❤❤❤❤❤❤

[@inodmanjitha687]

Tikaka wela yanakam crispy vidihata thiyaganne kohomada?

[@madharamadavi1530]

😊❤

[@inilkhat]

සපුමලී මම ආසය් උඹේ ක්‍රමේට , බොරු වැඩ නැහැ අවශ්‍ය දේ කෙටියෙන් කිව්වා 😍

[@ajithkumarasiri1677]

♥️♥️♥️👍🏻👍🏻👍🏻

[@ThanuD2012]

Thank you for the recipe Chef 👨‍🍳.

[@chefsapumalwijesinghe]

❤️❤️

[@romebologna8533]

👌💐💐

[@chefsapumalwijesinghe]

❤️❤️

[@chaminidilhara1907]

♥️🤤👌👌

[@chefsapumalwijesinghe]

❤️

[@anthonispan8380]

👍👍👍🧡

[@uberadventures1854]

🎉

[@jayamala7987]

👍❤❤❤❤❤

[@wmsnishaninishani7122]

Ane mata danaganna puluwanda man hadana patis nimaddi haiyai malak nha mata piti eka anaganna hati kiyala danna puluwana godak pin

[@nirmaniayeshma5885]

Thank you for recipe ....verry tasty ...👍👍🌠

[@chefsapumalwijesinghe]

❤️

[@ruwanigerulat8490]

​@@chefsapumalwijesinghe Please demonstrate Healthy and Vegan recipes .
With Mashroom , Tufu soon.🇩🇪

[@malanigunasekara6425]

Thankyou ,this vidio

[@chefsapumalwijesinghe]

❤️

[@sithijasanjalee9351]

❤️❤️🙏

[@niranjalaabayasundara2706]

❤❤❤❤ thank you very much ❤️

[@chefsapumalwijesinghe]

❤️❤️

[@donajayamaha9487]

Thank y very much

[@chefsapumalwijesinghe]

❤️

[@reemafathi3166]

Water cold or warm

[@anushapriyanthi1734]

පැටිස් හදලා ප්‍රිජ් එකේ දාලා පහුවදාට බදින්න පුලුවන්ද

[@kgpwijerathne6877]

ආයේ වැල් බයිලා නෑ, හදන්නේ මොකද්ද, ඒක ගැන කිව්ව, වැඩේ ඉවර කලා, වැඩ විතරයි කෙඳිරිලි නෑ, නියමයි chef, මමත් chef කෙනෙක්, ආඩම්බරයි ♥️♥️♥️

[@RenukaMalkanthi-iq2fb]

😂😂

[@ishanigamage5123]

Thnz 😊😊

[@chefsapumalwijesinghe]

❤️

[@chandrasirimahantha5378]

❤❤❤❤❤❤❤❤❤❤

[@nimalicharuni3201]

👍👍👍👍👍🎉🎉🎉🎉🎉panpiti 250g kiyak petiss hadanna puluwanda

[@sadamalipriyanganiarachchi1647]

Thank you ❤sapu

[@chefsapumalwijesinghe]

♥️♥️

[@chithradenagamage]

​@chefsapumalwijesinghe 1Q1L❤

[@ruwanigerulat8490]

Vegan dumplings

[@wmsnishaninishani7122]

Ane man patis hadala kadawalata danawa man giwa

[@sayominishanthisamarasekar7734]

Cheff ප්ලීස් මට කියන්න සාමාන්‍යයෙන් පැටිස් 100ක් වගේ හදන්න කොඉතරම් පිටි ඕනිද

[@piumiwickramasinghe5815]

Ammo ethi yanthan vedio ekak dala 😊😊😊

[@chefsapumalwijesinghe]

♥️

[@hasinihettiarachchi3549]

Oven eke hdanna beida meka

[@rinoshakhan2846]

ගොඩ ගොඩාක් හොඳයි සපුමල්

[@priyanfernando8246]

වීඩියෝ එක හොඳයි සබ්ස්… එක තමයි 😅

[@MishariSooriyapperuma-ww8nf]

Business ekak karanna puluwan recipes kiyala dennako chef

[@ruwanigerulat8490]

පැටිස් වල අවන් එකට දාන dough එක හදන පෙන්නන්න. 🇩🇪🇩🇪🇩🇪