🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Thank you so much for providing these and such a delightful dish, your presentation and experience watching your videos is so calming, pretty, and soothing!
Well, I dont think I have ever seen egg salad prepared like that ever. I've only had it as chopped egg and the boiled yolk mashed and mixed with mayonnaise into a paste and then mixed with the chopped egg. Salt and pepper. This is something a fine dining restaurant or finer cafe would serve. I bet my husband would enjoy a fluffy egg sandwich like this. I know I would ❤ thank you for another lovely video.
@@btslesserafimtxt sounds so good, I was just thinking out loud on your post, because I like spicy peppers on my egg salad, like banana pepers or jalepenos, but enjoy your day.
I love fluffy egg salad. But I am the person who would add a touch of celery, relish, mustard powder, and onion powder. Not too much olus some nice leaf or butter lettuce on the sandwich. But just plain is a great breakfast. Sandwiches are so much fun!
I've always been partial to seasoning my egg salad with some curry powder as well as the mustard powder. Adds a nice smoky depth to the whole thing and balances the bite of the mustard and the heavy richness of the egg+mayo.
I think this could be good with more seasoning - 1/8 tsp salt for 6 eggs and all that mayo? Definitely not enough salt. I'd add some scallions, too, and hot sauce to cut the richness. Oh, and keep the crusts! 😊
@GiGitteru There are many things that could be added to give more flavor without changing the "softness". I happen to like crusts, and that bread was mighty tender on the whole - I think the crusts would've been soft, too. But, even without crusts or scallions, the sandwich just needs more salt. The blandness of just 1/8 tsp salt with all that fat.... omg. No. 😂
저번에 쿠킹트리님이 올려주신 에그마요를 생각(...)하면서 집에서 만들었는데, 너무 힘들더라구요... 그래서 체반에 거르는거 건너 뛰었는데ㅠ 지금 다시보니까 처음부터 체반에 거르신게 아니라 곱게 다진(??)후에 거르신거였군요ㅠ 아쉬워요😢 저번에도 보면서 만들었어야했는데..🥲😭😭
I've made this before thinking it was the most delicious looking thing ever. It actually tasted really awful, lol, like the texture of the grinded egg whites was not great. Not my cup of tea personally
I was wondering why they had to be pushed through a metal sieve as well. That would've affected the taste. A plastic sieve could be a better alternative ... If it really needs to be done at all 🤦
i'd be more interested about the secret technique that you use for not making your sandwich spill all the content... i once tried to make a fruits sandwich... and everything, really everything spilled on the ground the second i bit into it. i was left with two soaked slices of bread and fruits salad...
J'imagine cela avec un peu de thon et de la matonaise maison pour que le résultat soit encore plus éclatant. Pourquoi pas meme avec une base de pate avec du riz, mais ce serait plus long pour pas grand chose.
Я так и не поняла, зачем в начале рецепта варёные яйца разделяли на желтки и белки отдельно, если потом тут же смешали их опять вместе... проще было натереть на мелкой тёрке или так же через сито все яйца целиком, не разделяя их.
Have tried this kind of recipe before. Personally i just didn't like the taste of the finely mashed through sieve boiled eggs. Plus using 5-6 eggs just to make four thick sandwiches kinda a waste imo. Separating the yolk and the egg white before mashing them,not something i would do in rushing busy morning. Perhaps best prepared the sandwiches night before and stored in airtight container.
Why the colander? Haya, stop using colander, use mixer, is much faster and why separating the eggs and then mixing it back together. Haya this could be a 3 minute video without the extra steps. Honestly this is a very poor recipe, why the mayo when you already have Eggs in there, instead you could have used creamcheese, it would actually add something to the taste, unlike mayo. And a little bit of scallion would round it all up.
Because it provides a different texture. If they didn’t mash egg whites before putting it through the sieve it wouldn’t go through easy, and when you put the egg yolks through the sieve it makes a light and fluffy texture if they would have just blended it all the texture of the mash would be different. And using Mayo is the traditional way and tastes really good I never tried it with cream cheese but if u like it with that u can sub out the Mayo when you make it
🤍자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^😊
🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Thank you so much for providing these and such a delightful dish, your presentation and experience watching your videos is so calming, pretty, and soothing!
쿠킹트리님은 뭘 해도 성공하실 분일 것 같으신게 이렇게 몇년동안 꾸준히 레시피 영상을 찍어서 올린다는게 메뉴 고민부터 영상미 편집까지 정말 쉬운일이 아닌데 매번 이렇게 올려주시는거 정말로 대단하세요!! 항상 잘 보고 있습니다❤❤❤
아직도 부족한 점이 많은데 좋게 봐주셔서 감사드려요~♡
좋은 영상 만들 수 있도록 늘 노력하겠습니다~^^
Well, I dont think I have ever seen egg salad prepared like that ever. I've only had it as chopped egg and the boiled yolk mashed and mixed with mayonnaise into a paste and then mixed with the chopped egg. Salt and pepper. This is something a fine dining restaurant or finer cafe would serve. I bet my husband would enjoy a fluffy egg sandwich like this. I know I would ❤ thank you for another lovely video.
Why mashing the yolk separately?
The most luxurious egg salad sando ever.
I will be making this in the morning for breakfast, it looks delicious. Thank you for another great recipe video.
did you add pepercinis?
@@nickwalker4571 Hi I didn't have the pepper used in the video and used black pepper instead.
@@btslesserafimtxt sounds so good, I was just thinking out loud on your post, because I like spicy peppers on my egg salad, like banana pepers or jalepenos, but enjoy your day.
I love fluffy egg salad. But I am the person who would add a touch of celery, relish, mustard powder, and onion powder. Not too much olus some nice leaf or butter lettuce on the sandwich. But just plain is a great breakfast. Sandwiches are so much fun!
I've always been partial to seasoning my egg salad with some curry powder as well as the mustard powder. Adds a nice smoky depth to the whole thing and balances the bite of the mustard and the heavy richness of the egg+mayo.
꺅 퐁실폭신 해보여요~ 한입 물면 입안에 달걀 가득 몽글한 맛이 날듯 합니다~!!😊😊
한입 왕~하고 깨물면 터져나오는 계란마요!! 너무 맛있을꺼같아요
Hello The sandwich looks appetizing and delicious. It’s beautifully presented. Thank you so much for sharing the recipe.
🤩👌👍🙏❤
ふわっふわだぁ‥！！めちゃめちゃ美味しそう🤤たまごサンドたべたい‥
Looks amazing!!! Yum
Looks good and very easy. My kind of recipe haha
That looks delicious. Thank you for sharing the recipe my friend.
Love your videos !! ❤❤
I started following this channel when they had 45k followers. Wow I can’t believe they’re half way through 4mil. Insane but so well deserved 🎉
The Soft Egg Sandwich is very good 🥪🥚🥰😋.
I love your recipe
Estoy fascinada con tus recetas de sanwichs, con lo que me gustan los huevos !!!!.......gracias!!!!....
Good ❤❤❤❤❤
알고리즘타고 왔는데 너무 맛있어 보여 반하네요❤
This looks really yummy!
😍 saved! Making this for later!
Thank you for the video
Simple is best!
❤❤❤
이 샌드위치 보기만해도 너무 이쁘고 맛있을거같은데
체에 달걀 내리는게 정말 엄두가 안나더라구요🥹
너무 안어려울까요?
오늘도 눈도 귀도 힐링되는 아름다운 영상 감사합니다🥰
저도 처음에는 시간도 오래 걸리고 체에 잘 내려질까 싶었는데 생각보다 어렵지 않게 잘 되더라구요~~ 체에 내리니 정말 부드러운 것 같아요^^
영상 좋게 봐주셔서 제가 더 감사드립니다😊
Muchas gracias por la receta,me encantó!!👍🏻😋
Bouncy :D
I like chopped dill pickle in my egg sandwiches, I wonder if that would be good in this recipe 🤔 I’ll have to test
たまごサンドちょうど食べたかった
Can the mesh egg be stored ? Doing the recipe when rush in morning kinda hard.
softest egg sandwich ever
once again, whats the point of separating the whites from yolk if you are just going to combine them together
Good question
probably because they have different texture?
I think this could be good with more seasoning - 1/8 tsp salt for 6 eggs and all that mayo? Definitely not enough salt. I'd add some scallions, too, and hot sauce to cut the richness. Oh, and keep the crusts! 😊
The whole point of this is that its a *soft* egg sandwich, scallions and crust won't have it be soft anymore
@GiGitteru There are many things that could be added to give more flavor without changing the "softness". I happen to like crusts, and that bread was mighty tender on the whole - I think the crusts would've been soft, too. But, even without crusts or scallions, the sandwich just needs more salt. The blandness of just 1/8 tsp salt with all that fat.... omg. No. 😂
Que práctico
wow 🥰🥰🥰🥰
🌸
아기들도 먹을수 있는 것도 만들어주세요
쿠킹트리님! 립파이 만드는 영상 만들어 주시면 안 될까요?
Se ve delicioso 😋💕
산발이에 계란 채 치다가 깨달았습니다 내가 이거 2번째 했을때는 사랑이다 라고....
poderia acrescentar um pouco de salsinha, para dar um toque na aparência, mas de certo que farei para experimentar essa iguaria, abraços!!!!
생크림을 생략해도 괜찬을까요?
저번에 쿠킹트리님이 올려주신 에그마요를 생각(...)하면서 집에서 만들었는데, 너무 힘들더라구요... 그래서 체반에 거르는거 건너 뛰었는데ㅠ 지금 다시보니까 처음부터 체반에 거르신게 아니라 곱게 다진(??)후에 거르신거였군요ㅠ 아쉬워요😢 저번에도 보면서 만들었어야했는데..🥲😭😭
May I ask what the purpose of sugar in the recipe?
Needs a touch of mustard powder!
생크림 조금을 위해 구매가 부담스러운데 꼭 생크림해야할까요??? 대체할 수 있을까요ㅜ
It's smooth egg salad.
가족들과 정말 맛있게 먹었어요^^
사용하신 체는 어디서 구매할 수 있나요?
예전에 인터넷으로 구입했는데 어디서 구입한지 잘 기억이 나지 않네요~ 죄송합니다~
체는 고운체 아무거나 다 사용가능 할 것 같아요~
I’m assuming this is kewpie Mayo?
Nyc
2 cuillères de chantilly ? Je rajouterai un peu de persil ! Merci
Sometimes I wonder if the cost of eggs is significantly lower in South Korea
@@ShareTube-wg6ur ahh okay then its just slightly more expensive than here
Maybe cut bread crusts off first so as not to squash such beautiful, pillowy egg ❤
I've made this before thinking it was the most delicious looking thing ever. It actually tasted really awful, lol, like the texture of the grinded egg whites was not great. Not my cup of tea personally
I was wondering why they had to be pushed through a metal sieve as well. That would've affected the taste. A plastic sieve could be a better alternative ... If it really needs to be done at all 🤦
진짜 폭신해보인다
👀🥚
Cutting the bread crust is so wasteful T_T I would enjoy them with the sandwich
May I just strain the whole egg?
You can mash them whole, but I think you can make a softer sandwich if you work separately~
someone please tell me, why white egg and yolk doesn’t smash at the same time since it is going to be mixed anyway 🤨
I think I separate it and crush it to make it softer~
i'd be more interested about the secret technique that you use for not making your sandwich spill all the content... i once tried to make a fruits sandwich... and everything, really everything spilled on the ground the second i bit into it. i was left with two soaked slices of bread and fruits salad...
설사에그마요 좋아하는 사람들이 많나보네 난 흰자 식감있는게 좋던데
J'imagine cela avec un peu de thon et de la matonaise maison pour que le résultat soit encore plus éclatant. Pourquoi pas meme avec une base de pate avec du riz, mais ce serait plus long pour pas grand chose.
Хххоспади, а зачем яйцо надо класть в воду щипцами?
Я так и не поняла, зачем в начале рецепта варёные яйца разделяли на желтки и белки отдельно, если потом тут же смешали их опять вместе... проще было натереть на мелкой тёрке или так же через сито все яйца целиком, не разделяя их.
для того чтоб писали больше комментариев, очевидно =-= ..таким "людям" пофиг что снимать, чем абсурднее, тем больше отклик --> выше популярность..
Have tried this kind of recipe before. Personally i just didn't like the taste of the finely mashed through sieve boiled eggs.
Plus using 5-6 eggs just to make four thick sandwiches kinda a waste imo. Separating the yolk and the egg white before mashing them,not something i would do in rushing busy morning.
Perhaps best prepared the sandwiches night before and stored in airtight container.
Why the colander? Haya, stop using colander, use mixer, is much faster and why separating the eggs and then mixing it back together. Haya this could be a 3 minute video without the extra steps.
Honestly this is a very poor recipe, why the mayo when you already have Eggs in there, instead you could have used creamcheese, it would actually add something to the taste, unlike mayo. And a little bit of scallion would round it all up.
Because it provides a different texture. If they didn’t mash egg whites before putting it through the sieve it wouldn’t go through easy, and when you put the egg yolks through the sieve it makes a light and fluffy texture if they would have just blended it all the texture of the mash would be different. And using Mayo is the traditional way and tastes really good I never tried it with cream cheese but if u like it with that u can sub out the Mayo when you make it