Fried calamari, french fries and tartar sauce - the best and the crunchiest recipe

Fried calamari is one of the most popular dishes that can be found in almost every local restaurant. The recipe that I bring here has been tried countless times and I believe that you will like it when you try it. It is special in that, in addition to flour, I also use breadcrumbs for rolling, thanks to which the squid will have a great crunchy taste.
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INGREDIENTS:
1 kg of squid
150 g of bread crumbs
150 g of plain flour
4 large potatoes
500 ml of oil for frying
salt
Tartar sauce:
90 g mayonnaise
180 g of sour cream
2 large or 3 smaller pickles
2 cloves of garlic
fresh parsley
lemon juice
salt
pepper (as desired)
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If you liked this video, feel free to leave your comment, and I will be happy to answer any questions about the recipe.

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Dragi svi, evo recepta kako spremam fine pržene lignje na posebno hrskav način, naravno uz nezaobilazan pomfri i tartar umak. 😍👌 Želim svima lijep vikend i možda da se počastite baš s ovim odličnim jelom 👍

[@ankiprihvascahapac8694]

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[@sonjakrsmanovic4470]

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[@milutinvukanovic72]

Divno!⚘️

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[@SlavkoStorm]

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Fantastican recept,bravo Tanja 👏

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Njam , njam , hvala za super recept, lip pozdrav 🗽 😉.

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[@stelaperic2011]

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[@zeljkosafar7682]

Ja stavim lagano pred kraj pecenja alufoliju da ne prska.

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Odlićno,kao da ih ja spremam.💋❤🍀🌹🧚‍♀️

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Da li koristite svježe lignje ili zamrznute? Hvala

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Svejedno je, kakve nadjem takve koristim.

[@bozanablazanovic3644]

Ja sam
Jednom kupila calamari ali ni nalik ni ukusan i bio mi žilav

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❤

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[@milutinvukanovic72]

❤

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