You are a helluva cool dude for sharing your life like that. I'm an old fart who just loves pizza and only recently started banging them out myself. Cheers, Adam. Thanks for all you do.
Truly inspirational. My wife and I are planning to open our own pizza van business and your video is very educational and you must be one of the few that share all the relevant info.
You're an absolute legend, Adam! & Yes, definitely inspirational, and hopefully, one day we'll meet & I'll be able to explain why (whilst having an awesome pizza & a couple of beers) 😊❤
I am 100% starting my pizza truck journey after a quick trip to Amsterdam this weekend. Going to buy two Gozney ovens. This channel has helped me a lot so far. Thanks 👍
I follow you from NJ, across the pond. I’m so impressed with the way you are so open about your business, showing how you do it. I love your setup in the truck. It’s got the right flow with everything you need there. Great personality! Rob
I subscribed after watching your videos for the past couple of weeks. Impressed by your steady nature and the way you interact with the camera and your customers. Love to see hard work, dedication and commitment to quality pay off. Congratulations on all your success - you've earned it. Cheers from Tucson, Arizona.
Hi Adam, found your videos a few weeks ago and love your content. Your passion for what you do mixed with your humour and chilled delivery is great. Knew a bit, but not all about your back story, and appreciate getting the full picture in this post. Impressed with your attitude and approach so it was a no-brainer for me to subscribe.
Great vid as always, Really enjoyed your pizza yesterday, can’t believe we got the last two , after all we came from Manchester and Cheshire to try your pizza , carry on the great work it was a pleasure to meet you yesterday 👏👏👏🍕🍕🍕🍕
Thank you, Adam. All you videos means a looottt for me.. I’m still in the process of saving money to buy my first pizza oven while working as employee. The very first time I make pizza was in covid 2021, the feelings of making pizza that I never felt before is the only thing that keeps me going and I really cant wait to make it happen. But the same time I’m too scared to open my own small street food pizza that I dreamed of. Looking at you videos and live, brace me up a lil bit. Hope to hear more about your complete journey story, and keep making videos and live!! It gives me joyyy 🙌🙌
Nice business and a very interesting guy. It's fun to watch you. It inspires me - I'm thinking about going into the same business. All the best to you.
Absolute legend. Great info. would love more like this as I’m trying to get started and its like a mine field!! Could you possibly do tips on a home kitchen without a prepping room? Cheers dude
Only found your channel recently and starting to get into pizza making and you’re a great inspiration and very good knowledge and explain everything. Fair play mate
@peddlingpizza Thank you for your quick and insightful reply! May I ask if S1 would be a fine choice as well for a setup similar to yours? Or would there be something crucial missing other than woodfire (compared to normal Dome)? I find your content truly amazing, and I deeply appreciate the whole effort. 🙏
مستر ادم انا مصري بصنع بتزا في الامارات واشاهد كل فيديوهاتك انت رجل مجتهد ومكافح انا معجب بأسلوبك وان شاء الله تكون احسن صانع بيتزا في العالم ممكن نبقي اصدقاء وهذا شرف ليا انا اسمي احمد
Adam you and I have something in common. I got kicked out of 2 high school and ended up at a continuation high school. Went to film/tv/radio college and ended up becoming a HIGH SCHOOL English teacher!
Hey man thanks for all your honest content! You've really inspired me to take this business venture of yours and make it a dream of mine. I'm in the very early planning stages and have more questions than answers but just wanted to say thanks! Your videos/past live streams literally get me through my night shifts 😂
Is Amazing what you have done over few years. Still love the Piaggio Keep up and thanks for all your valuable feedback Hope to meet you in person one day 😊
Awesome!!! That's the dream!! Again I want to do burgers, just no idea where to start. My problem is, in 2016 I suffered a brain tumour and only just got back into work last year, I have three kids and have again no idea where to start, I worry and panic to much about things and again just wouldn't know where to begin. The end game for me is getting a burger van, doing great smash burgers, and everything that goes with it, so burger, fries, onion rings, as like meals and hopefully doing what you do, few days a week, some events maybe down the line. But my head is so all over the place it's unreal 😓. Great inspiring video, but I need like an action plan, and wouldn't know where to begin.
Impressive very impressive. You can turn your hand to many things. The bike and the truck and so on. Pretty fearless I think. And I love watching you making the pizzas. Mouth watering stuff. Respect
I had live all over the world too many countries, now I'm leaving in America and always have the dream to opem my own restaurant, now I bite the bullet and I'll start my own pizza truck, Thank you for inspiring me .. whatch out for up dates .... Thank you mate!!!!
man, u kknow what, our lives are in principle freaking SSAMEE... CRAZYYY. therefor i am now actually learning pizza doing ... crazy.. (and later i found ur videos)
Great video! just subscribed, I’m curious what drew you to pizza or the food industry in general after being a deliver driver for so long? Also any advice for someone who is interested in one day doing something like this? Also been delivering for a while and looking to start something completely new and start over and this is really inspiring!
The most savvy, intelligent and entrepreneurial people I know are the ones who have no qualifications and didn't like school. Makes you wonder what the education system is actually all about. There is a difference between academic intelligence and real-world intelligence, in my opinion.
@@peddlingpizzaI was gonna say something similar. Maybe not school but my gut says you had some good role models growing up. Whether you learned from their mistakes or their successes and morals. Having success in something you truly enjoy is not always possible but you’re a great example of it.
Awesome video and it was indeed inspirational Adam. If you don’t mind me asking how long were you making pizzas before getting the market stall / serving to the public in general? Looking back how were those pizzas quality / aesthetic wise? I feel like I’m close but don’t quite have the consistency yet, but that’s the best way to get it right? Appreciate your content it’s helped me improve a lot.
Very interesting vlog❤. I am from Indonesia. Adam, when you start your pizza business using bicycle, how many different pizza in the menu and how many days a week you work. Thinking of starting. Hope to hear from you. Cheers.
@@peddlingpizza how to go about a custom build then.. materials, companies used.. I wouldn't know where to start 😊 Would be an interesting video, like though van life build videos
5:20 i get that, u feel that way being in that position, note here that he dosent mean stay at home mums are that, he respects mums who stay at home and take care of next gen of humans , as he experience it is indeed huge responsibility and hard work not every1 can handle
Love the story and love how far you have made it so far to offer your family a good life, that's why I busted my butt earlier in life to make life for when I have a family great. One thing though, please stop scraping the blade of your knife across the board, as a Japanese and custom kitchen knife collector it hurts my heart. I use a dough scraper or the spine of the knife. Keep doing what you are doing.
Hey, very cool to heare your Story 😊👍🏼 I have a question very Off topic to this Video... When you Bake Pizza at Home in the arcxl how do you handle the flame? Do you Turn IT to Low after i is heated Up or do you keep it at high? I have the Problem that the Side which ist facing the burner gets very Dark Sometimes before i can Turn the Pizza cause the bottom isnt ready to get Turned without ripping it... Maybe you have some Tips or advise for me😊 thank a lot for all your Videos and recipes 💪🏼
Good on you Adam,! your the absolute salt of the earth and your kindness shines bright. Keep being you! Health and happiness to you and your family.🙏❤️🏴
Hi, thanks for the videos. One question: How much is the estimated value of the pizzas you sell? I know it varies depending on many factors, but roughly how much should it be sold for? $10 US?
Hi Adam. Do you know there is another peddling pizza in New Delhi😂? Cold you show us, your TPV and payment platform? Thanks! Viewing from south Spain...
@@peddlingpizza scrolled back through your videos but could only find a couple quick ones showing the whole gazebo. Couldn’t see much about the bike itself. I’ll check the socials 👍🏼
Hi Adam, I currently have a roccbox but I'm thinking about upgrading to 2 ovens to start a business selling pizza at local markets, wineries, etc. Which oven would you recommend Arc, XL or Dome? It would just me with a tent and table set up. Thank you!!
I’ve always used Zettle. Used to be Izettle. It’s now run by PayPal. It’s their own software running on a iPad mini in a Zettle stand. I have the Zettle card reader on the outside of the van.
Would love to start my own pizza truck! The town I live in has a population of just 9000 though, anyone know how to assess if there is a genuine demand? Or is it just a case of taking a hit on getting setup and taking a leap of faith?
Domes are way more insulated, 30mm stone in Dome and 20mm in Arc. With Neo arch Dome heats up faster and uses less gas, has 3x faster recovery and can be used safely inside a vehicle when properly fitted with flues.
You are a helluva cool dude for sharing your life like that. I'm an old fart who just loves pizza and only recently started banging them out myself. Cheers, Adam. Thanks for all you do.
Truly inspirational. My wife and I are planning to open our own pizza van business and your video is very educational and you must be one of the few that share all the relevant info.
You're an absolute legend, Adam! & Yes, definitely inspirational, and hopefully, one day we'll meet & I'll be able to explain why (whilst having an awesome pizza & a couple of beers) 😊❤
Anyone who starts their own business is a hero in my eyes. Congrats mate. Onwards and upwards for you buddy, you're smashing it.
Love when a plan comes together. It is so great when you can do the thing you are passionate about.
I want to hug you man, you really made me cry! Superb inspiration.
Totally inspiring! Fabulous story & well deserved success
Long road but it was worth it. Inspirational stuff Adam!
I appreciate everything about how open you are with your business
Adam you have a knack for UA-cam and Shorts, and make the best pizzas on here. Good stuff.
I am 100% starting my pizza truck journey after a quick trip to Amsterdam this weekend. Going to buy two Gozney ovens. This channel has helped me a lot so far. Thanks 👍
Good for you bro! Great job. You're an inspiration.
Didnt know you would get a kickback...... Ordered a RoccBox last week due to your videos. Appreciate your videos and your business.
Been watching for years, since the bike! Love your attitude and success Adam, you deserve this !
What a great story. Impressive your go on life family and work!
I follow you from NJ, across the pond. I’m so impressed with the way you are so open about your business, showing how you do it. I love your setup in the truck. It’s got the right flow with everything you need there. Great personality! Rob
I subscribed after watching your videos for the past couple of weeks. Impressed by your steady nature and the way you interact with the camera and your customers. Love to see hard work, dedication and commitment to quality pay off. Congratulations on all your success - you've earned it. Cheers from Tucson, Arizona.
Hi Adam, found your videos a few weeks ago and love your content. Your passion for what you do mixed with your humour and chilled delivery is great. Knew a bit, but not all about your back story, and appreciate getting the full picture in this post. Impressed with your attitude and approach so it was a no-brainer for me to subscribe.
Great vid as always, Really enjoyed your pizza yesterday, can’t believe we got the last two , after all we came from Manchester and Cheshire to try your pizza , carry on the great work it was a pleasure to meet you yesterday 👏👏👏🍕🍕🍕🍕
Thank you for sharing your Story, you deserve everything you’ve achieved, amazing what can be achieved with hard work and drive..
Thank you, Adam. All you videos means a looottt for me.. I’m still in the process of saving money to buy my first pizza oven while working as employee. The very first time I make pizza was in covid 2021, the feelings of making pizza that I never felt before is the only thing that keeps me going and I really cant wait to make it happen. But the same time I’m too scared to open my own small street food pizza that I dreamed of. Looking at you videos and live, brace me up a lil bit. Hope to hear more about your complete journey story, and keep making videos and live!! It gives me joyyy 🙌🙌
Nice business and a very interesting guy. It's fun to watch you. It inspires me - I'm thinking about going into the same business. All the best to you.
Absolute legend. Great info. would love more like this as I’m trying to get started and its like a mine field!!
Could you possibly do tips on a home kitchen without a prepping room? Cheers dude
Great video as usual Adam, you genuinely seem like you just want to help others do what they enjoy!
Only found your channel recently and starting to get into pizza making and you’re a great inspiration and very good knowledge and explain everything. Fair play mate
Welcome aboard!
@peddlingpizza Do you think a pair of Arc XL can pull off what a pair of Domes can? If not, where would it perform less critically?
@@waytothewill they won’t keep up with Dome or Dome s1. Dome has a thicker stone and is more densely insulated.
@peddlingpizza Thank you for your quick and insightful reply! May I ask if S1 would be a fine choice as well for a setup similar to yours? Or would there be something crucial missing other than woodfire (compared to normal Dome)?
I find your content truly amazing, and I deeply appreciate the whole effort. 🙏
مستر ادم انا مصري بصنع بتزا في الامارات واشاهد كل فيديوهاتك انت رجل مجتهد ومكافح انا معجب بأسلوبك وان شاء الله تكون احسن صانع بيتزا في العالم ممكن نبقي اصدقاء وهذا شرف ليا انا اسمي احمد
هل يمكنك تعليمي
Adam you and I have something in common. I got kicked out of 2 high school and ended up at a continuation high school. Went to film/tv/radio college and ended up becoming a HIGH SCHOOL
English teacher!
Mad respect! love this story. Keep going everyone thats trying to make shit happen!
very nice story. thanks a lot
Hey man thanks for all your honest content! You've really inspired me to take this business venture of yours and make it a dream of mine. I'm in the very early planning stages and have more questions than answers but just wanted to say thanks! Your videos/past live streams literally get me through my night shifts 😂
Such a Rad & Humble Geezer! - Looking forward to Saturday in Southampton! - Where we watching the England game Ads?
Brilliant story - thanks for sharing 🎉😊 Cheers Sue
Is Amazing what you have done over few years. Still love the Piaggio
Keep up and thanks for all your valuable feedback
Hope to meet you in person one day
😊
Awesome!!! That's the dream!! Again I want to do burgers, just no idea where to start. My problem is, in 2016 I suffered a brain tumour and only just got back into work last year, I have three kids and have again no idea where to start, I worry and panic to much about things and again just wouldn't know where to begin. The end game for me is getting a burger van, doing great smash burgers, and everything that goes with it, so burger, fries, onion rings, as like meals and hopefully doing what you do, few days a week, some events maybe down the line. But my head is so all over the place it's unreal 😓. Great inspiring video, but I need like an action plan, and wouldn't know where to begin.
Follow your dreams always 🙏
Thanks Adam, you’re an inspiration!
Great story. Amazing journey.
Impressive very impressive. You can turn your hand to many things. The bike and the truck and so on. Pretty fearless I think. And I love watching you making the pizzas. Mouth watering stuff. Respect
Always great information. Thank you for sharing. It was you who convinced my to buy a Gozney oven too!
Good choice!
Inspirational stuff. We need to do more to support your type of route to success through passion, traditional education can't work for all of us.
Thanks! From the yesterdays gig in front of my house I got enough profit to buy third oven :) Thanks for teaching!
Great job!
I had live all over the world too many countries, now I'm leaving in America and always have the dream to opem my own restaurant, now I bite the bullet and I'll start my own pizza truck, Thank you for inspiring me .. whatch out for up dates .... Thank you mate!!!!
Wish u all best of luck😎👊👊
Awesome stuff. Keep me posted!
I bought my Gozney because of you. Great work
Thanks for sharing your story. Super cool to learn how you built your business.
Awesome man... love this
Looking forward to meeting you Saturday at Altons
Great video mate! Thanks for sharing your story!!
Great vid, i'm in the process of making my own gazebo Arc XL setup for events/markets in the north east, would love a food truck at some point.
Stand up guy, more power to you.
👊🏻
@@peddlingpizza bosh
man, u kknow what, our lives are in principle freaking SSAMEE... CRAZYYY. therefor i am now actually learning pizza doing ... crazy.. (and later i found ur videos)
I was just wondering on this topic today! Glad you cover it. Anything specific about why pizza over any other cuisine? Pizza is glorious. Cheers!
Living the dream, really!
Great video! just subscribed, I’m curious what drew you to pizza or the food industry in general after being a deliver driver for so long? Also any advice for someone who is interested in one day doing something like this?
Also been delivering for a while and looking to start something completely new and start over and this is really inspiring!
Good for you Adam 👍
Thank you so much man, you're an inspiration 💪
The most savvy, intelligent and entrepreneurial people I know are the ones who have no qualifications and didn't like school. Makes you wonder what the education system is actually all about. There is a difference between academic intelligence and real-world intelligence, in my opinion.
So true.
@@peddlingpizzaI was gonna say something similar. Maybe not school but my gut says you had some good role models growing up. Whether you learned from their mistakes or their successes and morals. Having success in something you truly enjoy is not always possible but you’re a great example of it.
I would like to get my self a Gozney oven, but they just won’t sell in Slovenia. So I have to buy Alfa or Ooni…
Awesome video, bro
Awesome video and it was indeed inspirational Adam. If you don’t mind me asking how long were you making pizzas before getting the market stall / serving to the public in general? Looking back how were those pizzas quality / aesthetic wise?
I feel like I’m close but don’t quite have the consistency yet, but that’s the best way to get it right? Appreciate your content it’s helped me improve a lot.
And long may it continue ! 👍🏻🙂
Very interesting vlog❤. I am from Indonesia. Adam, when you start your pizza business using bicycle, how many different pizza in the menu and how many days a week you work. Thinking of starting. Hope to hear from you. Cheers.
Great story! I’d love to open my own food business one day. What’s your three best pieces of advice? ‼️
Would you do / have you done a video on the kitchen equipment in your van, like the stainless steal benches?
It’s all fully custom built.
@@peddlingpizza how to go about a custom build then.. materials, companies used.. I wouldn't know where to start 😊 Would be an interesting video, like though van life build videos
5:20 i get that, u feel that way being in that position, note here that he dosent mean stay at home mums are that, he respects mums who stay at home and take care of next gen of humans , as he experience it is indeed huge responsibility and hard work not every1 can handle
Ah dam I skipped the add by accident. For your i'll let them play. keep growing!
Love the story and love how far you have made it so far to offer your family a good life, that's why I busted my butt earlier in life to make life for when I have a family great.
One thing though, please stop scraping the blade of your knife across the board, as a Japanese and custom kitchen knife collector it hurts my heart. I use a dough scraper or the spine of the knife.
Keep doing what you are doing.
Thanks for sharing.
Inspirational.
Cheers.
My pleasure!
Hey, very cool to heare your Story 😊👍🏼
I have a question very Off topic to this Video...
When you Bake Pizza at Home in the arcxl how do you handle the flame? Do you Turn IT to Low after i is heated Up or do you keep it at high? I have the Problem that the Side which ist facing the burner gets very Dark Sometimes before i can Turn the Pizza cause the bottom isnt ready to get Turned without ripping it... Maybe you have some Tips or advise for me😊 thank a lot for all your Videos and recipes 💪🏼
Respect to you.
Good on you Adam,! your the absolute salt of the earth and your kindness shines bright. Keep being you! Health and happiness to you and your family.🙏❤️🏴
Have you answered where you make your dough? At home in that small Sunmix mixer?
Hi, thanks for the videos. One question: How much is the estimated value of the pizzas you sell? I know it varies depending on many factors, but roughly how much should it be sold for? $10 US?
Thanks
Hi Adam. Do you know there is another peddling pizza in New Delhi😂? Cold you show us, your TPV and payment platform? Thanks! Viewing from south Spain...
How do you charge for events? Like a small birthday party to a company event? Do u give a set price and amount of pizzas for the event?
Hey Adam, before you got the Roccbox didn’t you own a uuni2? I had one and vaguely remember you did too?
Any pics of your bike and the set up you had? Obviously we would all love a £60k truck, but I need to start small! 😂
Loads on my Instagram or Facebook page. Even some old videos on here.
@@peddlingpizza scrolled back through your videos but could only find a couple quick ones showing the whole gazebo. Couldn’t see much about the bike itself. I’ll check the socials 👍🏼
@@kieranhooper4227 I’ll dig out some bits soon and put something together.
@@peddlingpizza top man
Adam is really living The Dream™
Legend!
Hi Adam, I currently have a roccbox but I'm thinking about upgrading to 2 ovens to start a business selling pizza at local markets, wineries, etc. Which oven would you recommend Arc, XL or Dome? It would just me with a tent and table set up. Thank you!!
Definitely Arcs. Either standard or XL. Dome is 58kg and stays hot for ages. Arc much more manageable. Will be a nice upgrade from Roccbox’s.
@@peddlingpizza Thank you!!!
Adam what the payment set-up you use, and what software is on the iPad that runs it? Thanks man love your story
I’ve always used Zettle. Used to be Izettle. It’s now run by PayPal. It’s their own software running on a iPad mini in a Zettle stand. I have the Zettle card reader on the outside of the van.
@@peddlingpizza Thank you Adam appriciate it.
Would love to start my own pizza truck! The town I live in has a population of just 9000 though, anyone know how to assess if there is a genuine demand? Or is it just a case of taking a hit on getting setup and taking a leap of faith?
How much propane does the ovens use daily?
How did you manage storing your prep cold on catering and market-day when you first started? When you didnt have a van
Backpack cooler
@@peddlingpizza Good idea. How big was it? Looking at a 60L and wondering if thats big enough
Hey Adam, why are the Domes better for you than the Arc XL? Heat retention?
Domes are way more insulated, 30mm stone in Dome and 20mm in Arc. With Neo arch Dome heats up faster and uses less gas, has 3x faster recovery and can be used safely inside a vehicle when properly fitted with flues.
what is the actual name of the dough cabinet. i am wanting to get one of these to keep dough in temp.
It was custom made for the van
Love your videos. This is a bit random, but where did you get your hat made?
My current stuff was done by an old school friend that started printing bits and bobs. I have some new bits in the pipeline though.
❤❤❤
Curious how you learned the pizza making techniques? Any good books you’d recommend ?
Trial and error he says and he's spent time in Naples
what's the story with your sister dough? did she influence you?
man you really trigger me to quit my it love to live my pizza love dream. how many pizza variants are on your menu card at the market? best regards
Yo. Menu usually has 6 pizza. 6th one changes weekly
Out of curiosity how much does your regular pitch cost you?
A Wednesday market pitch for me is £67
@ thanks for the fast reply! Merry Christmas
Fuck yeah that’s inspiration buddy. I’m coming for you peddling pizza. 😉.✌️❤️.
Respect !!!
Did you keep the bike and trailer or sell it on ?
Sold it. I’m not sentimental about stuff. Someone’s about to use it to set up a pizza thing.
@@peddlingpizza brilliant, hopefully do well 😃
Hello Adam, What’s your chimney diameter in your van?
Err. Twin wall 125mm I think
@@peddlingpizzathank you 👍
Super sick
👍
❤
By the way, going into administration for all US people that basically means bankruptcy
Good job you'd been going long enough to get the Covid help though!