NO KNEAD BREAD! You Can Make This Recipe Every Day! Super Soft & Healthy Whole Wheat Bread Recipe
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- Опубліковано 29 сер 2024
- NO KNEAD BREAD! You Can Make This Recipe Every Day! Super Soft & Healthy Whole Wheat Bread Recipe
Whole wheat flour 150g(1cup)
White flour 150g(1cup)
Salt 3g(1/2tsp)
Instant yeast 3g(1tsp)
Water 240ml
Raisin 30g
Walnut 30g
190 C /375 F bake for 25-30 minutes
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i changed wheat flour with oats flour, change raisin with dates and add choco chips. i divided the loaf into smaller size. it was delicious :-) thank you so much!
今日做了這款包，全家都讚，簡單、易做，謝謝！
I have just tried the recipe n the bread turned out very delicious 😋😋
I used rolled oat flour to replace the wholemeal flour n it worked out fine. We simply love the taste. Tq Helly for such wonderful recipe.
好吃😋
制作过程、步骤最简单的一款全麦面包。👍👍👍
妳的影片我几乎有看、應該算是妳的忠实粉絲、這款我做过很多次、作法簡單健康好吃、希望多作簡單免揉全麦健康麵包、謝謝妳
I watched your vid on Sat and made this bread on Sunday. My family love it! Thank you very much for sharing this recipe! I never think I can make bread at home. My confidence has gone up 💗🙏🤗😻
I'm very happy you enjoyed my recipe, thank you for sharing ☺️
Hi did u added d same amount of water or less. Bcoz mine turned out very sticky
@@sade9526 , same Mike turn sticky to. pls reply
謝謝分享美食🙏
非常好的懶方法
環保又輕鬆自在
Everytime i want to watch more of your receipes. Thanks for sharing. Iam vegen, i will try those that a without egg and butter.
I'm all for no knead bread. Thanks for the recipe, I'm looking forward to trying it soon.
不加糖真的很棒 很好吃😋
Hi Helly, this is Vinaya from Bangalore, India. Loved the making of this bread. My family enjoyed eating it with bruschetta. Super simple and tasty.
跟着這個食譜做，很容易做，超方便，謝謝
Me gustó este pan 🍞🍞integral! Gracias Sra. Helly!!!😄👍🇻🇪
谢谢老师无私的分享，谢谢您，让我这做包新手也能做出一些健康面包给家人吃。
Soy de Cali Colombia. Me gusten mucho tus recetas. Son prácticas y muy creativas. Y ricaaas.
thank you, Helly, for this wonderful recipe...I love No Knead recipes...just made this bread and it is very fluffy and tasty...I love your clear and simple teaching. Looking forward to learning more from you. Take care.
Thank you so much!
I know it's quite randomly asking but does anybody know a good place to watch new tv shows online?
謝謝分享，真的很容易做又好吃，無負擔。
Hi Helly. I'm a vegetarian and I made that today as per your recipe. The bread is absolutely fantastic to me. I'll keep working on it coz dried fruits and nuts are top on my food list. Thanks & Cheers.
Привет из России . Спасибо за замечательные рецепты хлеба . Лайк и удачи !
面包很美 味道一定也很好👍😋
谢谢分享🌹
哈哈，我常做这款面包，超好吃又健康。孩子和朋友们都爱吃。谢谢你分享直接放在油纸上整形。。Good ideal 😍👍👍👍
แป้งขาว มันคืออะไร??
今早刚做👍超简单做又松软好吃。赞👍👍
感恩老师无私分享!🙏
谢谢留言😊
太棒了，很赞同不用手揉。谢谢分享
谢谢留言！我也很喜欢免揉食谱😊
很漂亮啊，怎麼會不好看😄。我們前年也養了母雞，收了好多雞蛋。她們都好可愛啊！希望你們也能收穫滿滿，記得注意保溫。
谢谢！朋友已经给我们准备好了小鸡，下个月就开始养了，我和孩子们都好激动啊，也期待收获满满😊
对了，请问您在哪里？我在加拿大，这边冬天温度很低，鸡舍里加了一层厚厚的保温棉不知道小鸡们能不能安全过冬。
Love your videos! you make it looks so easy Please show us more no knead breads. Thanks
喜歡 簡單而美好的東西 😊
Looks delicious.....looking forward to watch all of your videos, I like the because they are short and well done
Greetings from Egypt
I really enjoy your channel. This is the second recipe I have tried (currently in progress). Since I consider myself somewhat of a beginner baker, it would be helpful for me to know what total preparation time is fir each recipe. Perhaps you can consider that in the future. I am looking forward to tasting after it has been baked.
Many thanks for a lovely recipe. Waiting to try it. Greetings and good wishes from New Zealand
Parabéns Helly! Adoro suas receitas, já fiz Várias!
Nossa eu gostaria de saber ler, queria tanto fazer😔
There are many UA-cam videos with this type of bread / recipe, yours is the best. Very thoughtful to make it handy and less to clean, also fast Fermentation and easy to handle, 👍good idea!
Thank you for commenting 😊
Great!👍🏻 I just bought a bag of whole wheat flour. Looking forward to seeing more demonstrations. 😋 I will try to make this whole wheat bread this weekend and share my outcome for you. Thank you Helly
Thank you for commenting 🌹🌹
已試做，超好食！謝謝分享！
明天試做，謝謝你的配方
Love the addition of walnuts and raisins. Show more of the chicken coup and the chickens please.
Thanks for the suggestion. Will show more in the upcoming videos. 😊
Hi Kelly! Just wanted to say a quick thank you for taking the time and effort to post these wonderful recipes for us. I tried your Wholemeal bread recipe and it was a huge hit with my small family. I decided to give this bread a try too. I messed up a little during the kneading process and yet it turned out well. Should I add water at room temperature or blood heat
I used room temperature water for this recipe. Thank you!
Hi Ms helly I always make this bread. I really love it. Thanks for sharing 🥰❤
That looks so pretty!!! So very rustic and delicious!!! Thank you for this great recipe!
Thank you hello from Russia 👏👏👏♥️
健的麵包，謝謝老師❤❤❤💯
This is excellent for a no knead bread, turned out plenty fluffy and I love the nuts in it 👍
Did u use the same amount of water. Eat type of flour. Mine was very sticky
我做了！非常好吃！也非常成功！謝謝！
我今天又做了！送給鄰居！非常開心！謝謝你！疫情期間，可以在家做麵包！很開心喔！謝謝你
超簡單，不用揉面，又好吃，又健康！谢谢！
Looks good to me I love it thanks for sharing 👍 😘 ❤
Thank you for sharing this recipe, I want to make it with olives.
已照食譜試做，口感個人喜歡，家人不愛全麥麵包，在想如果不用全麥麵粉是否也有不錯的口感
超爱这款面包，谢谢分享😍
一
做了幾次了，很簡單又好吃
You are the best thank you so much for sharing
Adoro suas receitas!! Muito obrigada!!
try, like it, simple enough, best part no sugar and oil, thanks for sharing
Thanks Helly for the yummylicous bread receipe. The video showed pecan being used, however your receipe calls for walnut?
Looks delicious. Thank you for sharing. The 🐔🐔 is going to be very happy 😁🇺🇸
非常感謝
非常好 谢谢你
第一时间点赞👍
谢谢支持🌹🌹
@@HellySimpleRecipe 因为太喜欢您的杰作👍❤️💖💕
رائع جدا يبدو لذيذا😋😋😋
Thank you, look so lovely 😍 yummy 😋
Helly, enjoy the close up on how you demonstrate on the bread.
Been watching your video on going 👍👍👍👍
Thank you so much 🥰
The good thing is simple,no kneading, no sugar unlike sourdough.
Looks delicious! Can't wait to try this recipe out. Do you have any suggestions for a nut substitute? 🙂
The nuts are optional.
What is white flour? Is it bread flour?
Helly, thx for sharing . I had tried most of your bread recipes, family members' comments always yummy, yummy. Going to make this bread today. .Have a wonderful week, Helly.😘💕
Thank you so much 😊
ช
Did you use pasta flour and wheat flour also? Pls reply i want to make it..thnks your all recipes are aswome
Hi Helly ... awesome recipe... thank you 👍🏻
Hi. Looking forward to seeing more recipes like this
可以用電鍋蒸嗎？
很好吃超喜歡👍能做法國面包嗎？
My kind of bread 🍞😋 Thank you 😊
Hi thank you for great recipe
I love this healthy bread
May I know why the bread is sticky after we follow everything from ur steps
Pls advice
Thank you 😊
It looks very pretty!
老師您好，如果使用高筋麵粉200g、裸麥麵粉100g這樣的比例可以如影片的操作方式製作嗎？
水分需加入多少呢？
謝謝老師🙇♀️
Pse advise what kind of water using for this bread. Cold water or warm water. Tks
請問老師照比例做出來，為什麼我的皮不脆，請老師指導謝謝
老師；請問您使用的是速發低糖酵母嗎？
另外您划麵包刀痕的小刀什麼牌子；看起來很好用😍
Thank you so much 🙏😍🌹
I made it. It’s great! Crispy outside and soft inside. Supper health for no sugar.
Karen did u use the same amount water. Wasn't it dough sticky. Mine was very. Please share tips
@@sade9526 I made two times already. I like this healthy bread recipe. I used a bit more water for the second time. The second time is a bit sticky than the first time. Not easy to handle. But it is more soft. I used Robinhood brand flour. You may need to use less water if it is really super sticky. Keeps trying. You can made it. Good luck
😘👍 wow 謝謝！ 終於找到適合我的小烤箱, 一人份的麵包 健康麵包！ Q, 白麵？ 是中筋還是高筋？ Q2, yeast 3g(?) 是1tsp嗎？ (我的Electric spoon measure 壞了. 大的 measure 不准且low battery.) 謝謝😘
最好用高筋面粉，如果没有也不用特意买就用中筋吧！如果用中筋粉先不要把水一次性全部加上，留下一大勺做最后调整。3克yeast是1tsp，祝成功！
多謝回答😘， 我有高筋麵粉！ 明天馬上試做! 👍😘
Wow looks so good
请问没有全麦面粉都用白粉，其他用量有改变吗？谢谢
因为每种面粉的吸水性不一样，如果全部用白面粉就先加220毫升水吧，搅拌后根据视频面团状态再调整，其他用量不变。
Is peacon not walnut right? 😊
This crescent dough can be free in the freezer?… thanks
您好，请问一下这个面包可以室温存放吗？可以收到多少天呀？还有我买了核桃，不是pecan 也行吗？
Helly, You inspire me to bake
I am staying in Malaysia. My room temperature is usually 28-30 degree Celsius. How long should I proof the first and second rise? Pls advise. Thanks in advance.
Thanks ,want to ask you can we use all bread flour n cranberries?
等麵包出爐中🤭謝謝老師，請問這個也是放涼後密封保存嗎？
是的。
@@HellySimpleRecipe 謝謝👍🏻
很喜歡全麥麵包，請問可否全部轉成全麥麵粉，那其他份量一樣嗎？
可以全部换成全麦面粉，因为全麦面粉吸水性强需要适当增加水的用量。建议搅拌好面团后冷藏发酵一晚让全麦中的麸皮得到软化后口感会更好。
@@HellySimpleRecipe 想請問低溫冷藏發酵還需要第一次室溫發酵嗎 ？
因為看您另一款蔓越莓乳酪那款有第一次發酵
Can I replace water with milk please? Thanks in advance!!
請問一下.放到明天早上吃可以再烤嗎？我以經切片了不知道可不可以再烤！
Terri here. I’m think it’s beautiful…
The recipe calls for wheat flour and white flour. May I know what is white flour?
Same question here , all purpose flour or bread flour or cake flour ?
請問如果用粗全麥粉水量是否一樣？謝謝🙏🏻
哈！真是够简单的！
简单又健康，试试做😊
Handing this bread was so difficult Helly, I bake quite often not new to bread making but this was a very very sticky dough that I ended up adding 1/2 a cup of flour & took 20 minutes Just to put the dough together to bake it in my loaf pan instead of shaping it up like you did. Can this be due over rising the first time? (I left it for 2 hours ) Or the difference in the quality of flour. I am assuming you didn't add more flour outside the recording to make it handleable , bcoz yours got in shape in no time on d video:0)
Please reply with your experience
Is it possible to make it with only whole wheat flour?
那如果沒有回彈怎麼辦呢？
Hi Helly, I baked two loaves of this recipe and followed to the T…but the dough after second rise, was flat and spread a lot…can you explain pls? What must have gone wrong? Thx
Gracias por el pan integral se ve sabroso 😋
Is it okay to replace white flour with whole wheat flour ?
Bread is just baked and you don’t bake with a pan of water for steam?