I’ll Bring Dessert, S1E9 : Anina Belle Giannini and Shani!

Hello friends! On todays episode of I'll Bring Dessert our guest Anina Belle Giannini walks us through her salade niçoise recipe. Enjoy and thanks for watching!
My Website: beginwithbutte...
My IG: @beginwithbutter
Anina Belle Giannini IG: @lechefswife
Guests Website: lechefswife.com/
Recipe:
1 head of butter lettuce
2 eggs
1 can of tuna (the best you can find)
10 Niçois olives (or Kalamata if you don't have access to the Niçois kind)
1 Shallot finely chopped
1 green onion finely chopped
8 radishes ( preferably the long French kind but regular garden radishes work well too) sliced thinly
2 Roma tomatoes, quartered (or 10 cherry tomatoes, halved)
½ a cucumber, sliced
2 Artichoke hearts in oil, quartered
½ cup fava beans
1 bunch fresh chopped basil (or else pesto if you don't have fresh basil for the vinaigrette)
1 clove of garlic
4 tablespoons Extra Virgin olive oil
1 tablespoon Balsamic vinegar
(optional: sardines or capers to garnish. I love capers but don't like sardines on my Niçoise though Le Chef does)
Also Optional (and not usually included in the authentic Salade Niçoise:
1 bunch of green beans
2 medium potatoes