I must admit that Lindsay and Thomas is why I am here. They always have the best recipes and videos in my opinion. Just had to comment that lol. Thank you for reading this. You're my hero Everyday Food!
Why are people hating Lindsay for? I love her so much because she's sweet and her recipes are too!~ Is it because she's new? Everyone is questioning where Sarah and Shira videos are even though I see all their videos clearly displayed in the channel...
For me, life is too short to make 3 things myself; marshmallows, puff pastry, and creme caramel!!! Special thanks to factories that are providing us with such delicious, hard mode food stuff!!! I'm not trying to be rude to Lindsay, she is sooo cute and love what she's doing.... I'm just saying!!!!
I love making marshmallows, easy to make and you can make them any color/flavour to match what you need. Hardest part, the waiting 3 hrs to cut into them! lol
I love Lindsay's segment, but can we get an update on Sarah and Thomas... and also Shira who has just returned? Are they still alright and making new episodes? Please and thank you.
Tanpitcha Trivuth we all work on the same team at Martha Stewart Living! We all alternate making videos for this channel. Not to worry, no one's going anywhere!
The whine is probably only audible in the video, not in real life. The magnetic field induces a voltage in the camera microphone, producing that awful noise.
No it is in real life. I have the exact induction hot plate as that. The noise is annoying. I also have a full induction range and it also makes noise. It's just how the induction ovens work right now.
Yeah. I've tried making other gelatin-based things with agar before and the results were ... not good. I'm not keen on how gelatin is made, but it'd be hypocritical of me to decry it, because I'm an omnivore. However, when I want to make something to serve to my vegetarian/vegan friends, it's probably best to move on to something else.
It's neither possible nor necessary to bloom agar. In order to activate agar you must boil it with sugar until it reaches goopy texture. I don't think that agar would work in this recipe but you could make 'zefir' which is Russian marshmallow. Most zefir recipes don't call for pectin though I've never succeeded making zefir with out one. If you can't find pectin, you can use jam or marmalade instead of fruit purée for zefir, it comes out just perfect.
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I must admit that Lindsay and Thomas is why I am here. They always have the best recipes and videos in my opinion. Just had to comment that lol. Thank you for reading this. You're my hero Everyday Food!
Why are people hating Lindsay for? I love her so much because she's sweet and her recipes are too!~
Is it because she's new? Everyone is questioning where Sarah and Shira videos are even though I see all their videos clearly displayed in the channel...
I just love Lindsay's videos. It's always sunny there!
For me, life is too short to make 3 things myself; marshmallows, puff pastry, and creme caramel!!!
Special thanks to factories that are providing us with such delicious, hard mode food stuff!!!
I'm not trying to be rude to Lindsay, she is sooo cute and love what she's doing....
I'm just saying!!!!
I love making marshmallows, easy to make and you can make them any color/flavour to match what you need. Hardest part, the waiting 3 hrs to cut into them! lol
PS if you make marshmallows try 1 or 2 in your coffee.
I love Lindsay's segment, but can we get an update on Sarah and Thomas... and also Shira who has just returned? Are they still alright and making new episodes? Please and thank you.
Tanpitcha Trivuth we all work on the same team at Martha Stewart Living! We all alternate making videos for this channel. Not to worry, no one's going anywhere!
Where are Thomas and Sarah???
This absolutely sooo good and this girl is fantastic.👌👌👌👍👍👍💖💖💖
This hotplate makes such a terrible noise.
It's the induction hot plates. They make a fan noise and that electrical whine....... Annoying LoL
The whine is probably only audible in the video, not in real life. The magnetic field induces a voltage in the camera microphone, producing that awful noise.
No it is in real life. I have the exact induction hot plate as that. The noise is annoying. I also have a full induction range and it also makes noise. It's just how the induction ovens work right now.
Oh okay. I cooked on induction for a while and didn't notice any whining. Maybe I was lucky.^^
Yeah... very strange that Sarah has used it many times and I haven't heard the sound before.
Finally😘😘😘
OMG!!! this.... I ABSOLUTELY HAVE TO MAKE THESES MARSHMALLOW :P they are my fav sugary treat everrrrrr when burned on the fiere :) THANKS
sooo good
Super cute video.
what happen to sarah
Who cares, I just want my husbando Thomas to come back
I cri everytime
Nam Võ she's still here! Just not on Sweet Talk. The shows each have designated days, I believe? I don't remember what Sarah's schedule is.
She hasn't been in a video in more than a month, even longer for Thomas Joseph.
Sarah has posted clips on her Instagram story of her filming and screening new videos for this channel. I'm sure they are on their way soon.
What's up with the Megatron autobot noises.
Thomas pls do custard cake for kitchen conundrums. Its a custard over a chiffon cake.
Love ur video 😍😍
her nails tho 😍😍what's your nail polish?💅🏼
El camino más corto a la diabetes xD
Did everyone else get fired or something? D:
Would it be possible to substitute agar for gelatin? If so, how much would I need to use in replacement for this recipe?
jazzpoet1974 I tried to make the agar bloom but it never did =/ idk if there's a different way to make it work
Yeah. I've tried making other gelatin-based things with agar before and the results were ... not good. I'm not keen on how gelatin is made, but it'd be hypocritical of me to decry it, because I'm an omnivore. However, when I want to make something to serve to my vegetarian/vegan friends, it's probably best to move on to something else.
jazzpoet1974 I was thinking the same thing! I wanted to be able to give sweets to my vegetarian friends but I'm still looking for an alternative
It's neither possible nor necessary to bloom agar. In order to activate agar you must boil it with sugar until it reaches goopy texture. I don't think that agar would work in this recipe but you could make 'zefir' which is Russian marshmallow. Most zefir recipes don't call for pectin though I've never succeeded making zefir with out one. If you can't find pectin, you can use jam or marmalade instead of fruit purée for zefir, it comes out just perfect.
Def prefer Sarah and Thomas, they just come off as more real, Lindsay's gotta show some more personality!
Poll: Thomas, Lindsey, or Sarah?
I got on here to watch sarah, who's these other people?
pause it at 7:06 that what she would look like if she got some of the sticky marshmallow in her eye and face
You are beautiful !!
first
its good an all, but i feel like diabetes just by looking at this! :\
You know that you don't get diabetes from eating a couple of marsh mallows, right?
that^^^ and not to mention, no one's telling you to eat the whole batch in one sitting lol.
these look terrible
Jordan Smith dude wtf?