Gluten-free protein bread: This dietary and healthy protein bread with great taste will surprise you

Start your day with a protein and dietary bread for breakfast! No flour and no gluten
This protein and dietary bread is very soft and tender and has a good taste. It is a suitable option for those who are allergic to gluten. It is also a great breakfast and snack for athletes due to its high protein content. Be sure to make this protein bread and enjoy its taste.
I doubled all amounts in this recipe. You can make it for the first time with the same values ​​that I wrote.
ingredients
2 eggs
Thick yogurt 50 grams
50 grams of ground seeds (20 grams of powdered sesame, 20 grams of powdered flax seeds, 10 grams of powdered pumpkin seeds)
Baking powder 1 teaspoon
A little salt
Chia seeds 1 tablespoon (optional)
Let the ingredients rest for 5 minutes until the dough puffs up
Seeds or aromatic herbs for garnish (optional)
Pour into a greased dish
Bake in the oven at 180 degrees for 25-30 minutes
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Channel link:
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Welcome to the healthy cooking channel with Lida. In this channel, healthy and dietary recipes are taught. I will also teach you how to make healthy, diet and simple foods, cakes and desserts in the shortest possible time.
healthy cooking
Dietary cooking
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diet bread
protein bread
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without flour
Gluten free
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[@deliciousrecipes-394]

So delicious and healthy👍🏻👍🏻🔔🔔🥰

[@kolay_yemek]

looks nice and tasty. 🌻🌻🌻

[@me.cooking.adventures]

WOW Looks wonderful, yummy and nicely prepared 💕💕

[@HealthyCookingWithLida1]

Thanks 😊 🥰🥰