You should check out All Day I Dream About Food for some delicious desserts and other recipes that are lower calorie and carbs. This kind of food on this video I make for holidays and dinners to give to others as I can’t eat it 😕
I turn mine over if/when it curls & secure it with fridge magnets until ready to use. Or you could roll your piece of parchment the opposite way just for a few moments ❤
I enjoy the recipes. But - I find the OVERLY SLOW and DELIBERATE movements of the hands doing the demonstrating to be quite annoying. If you're slowing these vids down, STOP. If it's the demonstrators, tell them to work at a normal speed!
More and more, these baking and cooking videos are getting ridiculous with the dainty and slow handling of everything. Be real. Go at a normal pace. You are handling food, not nitroglycerin.
In America we don't bake in Celsius we bake in Fahrenheit why is it that every time I watch one of your programs you only give grams and all this other stuff what about the kinds of measurements we use here in America to make things you want a broader audience why don't you start showing what American measurements are so we can bake these things too without having to look it up? If I got to look it up it's not worth my time to make
oh for goodness sake.. it takes a minute on the internet to get comparative temperatures in celsius/F and grams v ounces..find one, print it out and stick it i. yr kitchen somewhere.. after you convert a couple of times you remember… … There’s plenty of channels that are “American” and the rest of the world has to do the conversions.. kitchen scales usually use both and so do alot of measuring jugs.. do you want her to cook it for you as well??? and post it?? sheesh.. !!!🙄 Don’t be so rude.. she’s using her country’s measurements just like Americans use theirs.. adjust,, it’s not difficult!
Great ideas. I have the same dough cutter. It’s an old Carnation milk can that my grandmother used😉
That’s awesome! 💖
She’s got finesse😊
😊
Yumm 😋😋 They all look SO and easy to put together. Have been binge watching your channel, ALL your ideas are clever but simple ….. Love them ❤
Clever and simple is the name of the game-let’s keep it delicious!
Thank you for the video ❤❤❤
❤
I’ve tried some of the puff pastry ideas and they were amazing and easy.
Really lovely ideas! Thank you!♥😊
I’m glad you liked the ideas! 😊
Love It!
))
I have been doing this for years. Puff pastry is amazing.
Absolutely, puff pastry is a kitchen superhero!
Fabulous fun food. Great for company or as gifts for friends.. I'm going to try these..
That sounds like a delicious plan! 🎉
Мммм, какая вкуснятина!!!!❤❤❤❤
Bravo pour cette belle vidéo j'adore 👍👍👍👍
Merci beaucoup ! 👍😊
Lovely video. Appreciate the precision of your recipes because your quantities are by weight in metric.
Thank you!
I’m picking up some puff pasty asap!
Thank you for the inspiration!
)))
Hummmm 👍 grazie mille Anna 😁💟
Enjoy the deliciousness! 😁
I realized the more I travel how stupid I am. I only speak one language: English. I’ve met people who speak 2+ languages. I’m impressed.
I'm confused by the yeast free puff pastry. Proper puff pastry has never been made with yeast.
We on Oz and Africa, use gems n Celsius. Join us.😊
Love these ideas. Yes, the videos are kind of slow.
Glad you love the ideas! 🎉
Thanks for posting! too bad most of these recipes have tons of sugar. maybe I can substitute with a natural sweetner.
Great idea! 😊
You should check out All Day I Dream About Food for some delicious desserts and other recipes that are lower calorie and carbs. This kind of food on this video I make for holidays and dinners to give to others as I can’t eat it 😕
How do you get your parchment paper to lay flat? I always struggle trying to keep it from curling up.
I turn mine over if/when it curls & secure it with fridge magnets until ready to use. Or you could roll your piece of parchment the opposite way just for a few moments ❤
Try this: crumple it up a bit, then flatten it again or press it down with a baking sheet before adding treats.
@@AnnasBakeChannel Yes, if you have another tin the same size you can sit it in it to weigh it down
Hahahaha
Water
America is almost the only country that doesn’t use metric. Look up a conversion chart!
So
Absolutely, the world doesn’t revolve around the US!
I enjoy the recipes. But - I find the OVERLY SLOW and DELIBERATE movements of the hands doing the demonstrating to be quite annoying. If you're slowing these vids down, STOP. If it's the demonstrators, tell them to work at a normal speed!
Thanks for the feedback! 🚀
È una vita che uso la pasta sfoglia, sia per i dolci che per il salato 😂😂😂😂😂😂
La pasta sfoglia è davvero versatile! 😊
More and more, these baking and cooking videos are getting ridiculous with the dainty and slow handling of everything. Be real. Go at a normal pace. You are handling food, not nitroglycerin.
Are they trying to put people asleep, let’s move it faster.
So much sugar and why moving so slow with your hands, very unhealthy and very annoying. Also a good puff pastry never have yeast in it.
Not everyone is buying puff pastry
Right. I make my own.
True; I’ve already got some❤
I have some too😅
Is making puff pastry worth the effort, or is it more just to be able to say you did it? Does it make things better than with the bought pastry?
Well then, make your own
America is not the b all of everything
Beaucoup trop de sucre et trop gras. Pas diététique du tout.
It doesn’t give any weights. Most annoying.
I see weights after clicking more.
Is it just me who is incredibly annoyed with how slow everything is shown?
In America we don't bake in Celsius we bake in Fahrenheit why is it that every time I watch one of your programs you only give grams and all this other stuff what about the kinds of measurements we use here in America to make things you want a broader audience why don't you start showing what American measurements are so we can bake these things too without having to look it up? If I got to look it up it's not worth my time to make
oh for goodness sake.. it takes a minute on the
internet to get comparative temperatures in celsius/F and grams v ounces..find
one, print it out and stick it i. yr kitchen somewhere.. after you convert a couple of times you remember… …
There’s plenty of channels that are “American” and the rest of the world has to do the conversions.. kitchen scales usually use both and so do alot of measuring jugs.. do you want her to cook it for you as well??? and post it?? sheesh.. !!!🙄 Don’t be so rude.. she’s using her country’s measurements just like Americans use theirs.. adjust,, it’s not difficult!
We have to translate all American recipes - nobody else uses cups as a measurement!
I’m in Australia and constantly have to convert pounds to kilos etc. I don’t demand to have the measurements to suit me. Dont be so entitled
Yes, it is annoying especially when it’s in “cup” measurements! Then we have to look it up! Chill!
There is a whole world out there other than America 😂😂😂