MELT IN YOUR MOUTH Char Siu Recipe! (Chinese BBQ Pork 叉烧) EASIEST Way to Make Chinese BBQ!
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- Опубліковано 9 тра 2020
- ok, I know this recipe calls for a lot of ingredients but it's a very very simple recipe! In the video I'll teach you how to cook char siu from home and you'll love it.
Ingredients:
1 tsp Salt
1/2 tsp Chinese five spice: amzn.to/1GY8WJx
1 tbsp Sugar
1 piece red fermented tofu: amzn.to/201CrD8
1 tbsp red fermented tofu juice
3-4 cloves of minced garlic
1 tbsp oyster sauce: amzn.to/1MdDQ23
1 tbsp Chinese cooking wine/dry sherry: amzn.to/1POsjOw
2 tbsp dark soy sauce: amzn.to/1PMrZhW
1 tsp paprika
1 tsp sesame oil: amzn.to/1MNd1lL
2 tsp molasses
2 tbsp warm water
1 tbsp honey
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♪ ♫ - Навчання та стиль
I've followed StrictlyDumpling for years - have never been suggested this channel, and I look up Asian/Chinese cooking constantly, never-ever seen these videos come up in the search - and I searched the exact recipes in your titles. And then...finally - there you were the other day. This channel deserves more recognition for sure. I LOVE IT! YOU COOK HOW I LIKE.
Mike. if you care to know, we make Vietnamese Banh Mi with this Char Siu, top with the reduced marinated sauce and julienned scallion. You will not regret. (oh don't forget to drizzle Sriracha too)
From giving all of the ingredients, and suggestions on the cuts of meat, to putting the marinade together, it all seems quick and easy to make. I appreciate your getting straight to the point.
i absolutely adore these types of vids keep it up, lots of love from lebanon 🇱🇧
It took me weeks to get all the ingredients but, it was worth it! Great recipe! Turned out awesome! I’m slowing going through and making all your amazing recipes. Keep it up Mikey! 🥰
Thank you for the video! I used to make this bbq all the time when I lived in Washington. We had those wonderful Asian supermarkets to keep my shelves and fridge stocked with every ingredient under the sun! Oh I miss that so much! Your videos really take me home. Thank you thank you!😍
Mike Chen I went to my Chinese grocery store yesterday and stocked up on your list as well as things I have seen you eat! I’m so excited to get cooking!!!
so cool, this came out while I was bingeing your other videos
Thanks for sharing Mikey, I can't wait to try this, looks amazing!! 👍😁
I love 💕 love 💕 love this recipe Mikey ..It looks so tender and delicious and not hard to make at all ...I am loving all the Chinese dishes you are cooking ❤️thank you for sharing ..x
I love your cooking,it’s sooooo tasty, I felt I was sharing every bite that you ate. Definitely must try this. Thank you for sharing.
This is the greatest cooking channel on UA-cam!!!
I love Char Siu!!!...Thanks for sharing this awesome recipe...
I love all your channels! Your amazing!!
You made my mouth water so much !!!!
One of my favorites. Thank you so much for the recipe & how to info.
Excellent to see you did a new video on Chinese BBQ pork / Char Siu. I loved your 2016 video and love to see your passion for Char Siu!
I keep watching you while you speak I never skip it 😻 fantastic recipe
I discovered this recipe a few years ago on a search for something that tastes like my local market char siu and this has become my GO TO. Different variations of fermented tofu give a difference in flavor, but with red yeast tastes the most like a market version. I marinate for 48 hours and its so deeply flavorful. I'm so glad I found this, this channel is so underrated. My mom even loves this recipe and she's a stickler. First Chinese dish I've ever taught HER 😂 bottom line is this makes me feel like a kid again and will forever be in my repertoire.
The only words that I can utter is 'CHAR SIU!! ' Love you Mr. Mikey! 💕 Thanks again for the recipe!
Thank you for always listing your ingredients!
I love your recipe. I love Chinese, Thai and Japan foods with the way they use balance their ingredients.
Looks so good. Gotta try making this. Thanks, Mike!
Thanks loads Mickey.. I really really like it.
Looks yummy!! I'm trying that!!
You are AWESOME!! I am making this week. Thank you for sharing.
One of my childhood favorite. Yum!!!
I just love to watch you eat and enjoy yourself specially when you start shaking your head coz you love it so much
Love your marinade. Thank you. . So so yummy 😋
OMG, this is too much! Mouth watering! Yesss!! Love and hate you mr.chen!
This it in literally making my mouth water! 🤍✨😋🤤
Yummy 😋 Mikey. Thanks 👋 for sharing.👌
love char siu!
Hey Mickey! I tried your older Char Sui recipe. I'll try this one too. Thanks!
You made my mouth water...going to try, like today.
hey mike, thank you for EXISTING! I'm gonna make this exact dish tomorrow
I'm sold Mikey...I love both pork belly and shoulder so definitely making this very soon👍👍
Awesome Mikey, I love that *sweet crust!*
Unbelievable cooking teacher. Thank you.
Making me drool!
I'm loving all these home recipes. Thank you!!
I see Mikey and Pork and I'm slamming the thumb up before the ad even finishes. 🤤🤤🤤 I'm already salivating
Thank you so much for this recipe Mickey Chen. It came out so, so good. Better than take out . Love watching you. Next I'm making your recipe for Chinese burger. Looks so yummy. Thank you again. It was out of this world.
Looks yummy
That looks absolutely delicious I'm going to try to make that tomorrow 😃
THAT was GREAT! Keeper recipe. I over ate, could not stop. Thank you.
omg yes...we just got a bunch of pork shoulder. looks like this will be a mother's day gift to my mom, she's been missing cha siu!
Great JOB! WOW!
Yep, my mouth is watering!!!!!!
I love charsiew, thks for the recipe
looks good
You make me so hungry for the Chinese BBQ Mikey! They are looking so good! I have to try it out as soon as I get some fermented tofu! Thank you for sharing your mouth watering recipe.
Learning so much about the culinary aspects of my own culture, foods I've been eating since I was a child and didn't know anything about other than the delicious taste 😋 love this series!
Must have more Chinese recipes. Making this today!!
I love fermented tofu - I grew up eating it with rice with my adventurous father. Thanks to him, I've been introduced to that and many other unique foods!
Hi Mikey, my daughter 16, and son 14 love watching your channel. My son asked me to make for him the hot oil and he's hooked on it.
awesome!
Chinese hot oil in its various forms and Sichuan peppercorns are addictive.
The first time I tried Sichuan peppercorns was like the first time I tried Indian food. (OMG there's these many spices and flavors? I have so much to learn!)
My next step is to make a Texas chili with hot peppers and Sichuan peppercorns. Just to see how it turns out. EXPERIMENT! HAVE FUN!
Lk
Go broncos
Just did all my prep and have pork Marinating in the refrigerator right now my mouth is watering but I shall have to wait until tomorrow. So excited!
I just subscribed. I like your cooking style and love Chinese recipes. Thank you 🙏
Mikey~ I love your passion of cookings ~ thanks for sharing the recipe. Mmmmm
Watching you enjoy eating it was the best part!!
I just discovered you. Awesome video. You deserve way more than 100k subs
I love your videos. You enjoy food and makes me hungry LOL I have a Boston Butt in my fridge and I'm going to cut the whole thing up and cook it like that. I can't wait. Thank you so much. I'm sure my family will love it just as much as any other way I have cooked one before. 💜👍😎
My mother made this for me all the time when i was a kid.
iam amazed you're still alivee.
Your mom sounds like a super awesome mom! 😊
@@beckyann9339 Besides beating me with her rolling pin she really is.
Lucky man
@@xcd87 dude whats wrong with you
8:38 😋 The char siu looks so good! My mouth is watering. You cook so well Mikey! Now time to put some of the char siu into won ton noodle soup and fried rice, yum!!!
Mine too, it looks so delicious !!
instablaster...
I love char siu and put it in banh mi !!! So delicous !
Mike you are the best
Wow! Looks soooo good!
Made this tonight for supper. Mikey its so good, thanks a lot for sharing your recipe.👍👍👍👍👍 5 stars.
Good job mike !!!!!
Oh my that’s mouth watering
All your videos are satisfying to watch, I’m following all your channels and social media account 😊.. god bless
Wow that looks delicious! 😋😋
That's awesome
I’m in a small town with very few authentic Cantonese restaurants. So I tried your BBQ pork recipe. It turned out well. The meat (pork shoulder) was more tender than store bought ca shou.
Woah that looks so yummy I can't wait to try it out myself!
Thank you for your recipe Mikey. So yummy 😋
Thanks Mikey for your amazing recipe
This looks wonderful! And I like the haircut.
great video! Lunch is on!
Mmm love these videos ! Wondered wut to do with Chinese 5 spice . I wrote down so many of the items mikey mentioned on the must haves from the Chinese market . Now I Need more recipes 🐷
I never knew Mikey have this many channels. but still enjoy all of his channels 🙂
this looks awesome i love Chinese bbq!!
You're a Legend Mike!
I had this yesterday with rice. I wanted to eat the leftovers with ramen. sadly there were no leftovers. Great recipe. Thank you for sharing.
TYTYTYTY I been looking for this!!! Making it tonight
Wow that looks great. Ima make me some!
Looks yummy..🐞
Yummy
Wow that look so delicious 😋 I am so jealous right now
Drooling!!
Omg I need to make this!!!
Wow this is a mouth-watering Chinese BBQ
I will surely try this and invest those ingredients
I really enjoyed watching here
I have always wanted to know how to make it. Now i know thank you.
Hey Mikey!
Could you make a fried tofu recipe ? I’m not vegetarian but I’m looking for a tasty tofu recipe
Cheers from Dubai
Hey I love watching your channel! Can you do a recipe for chicken ramen and beef pho?! Wish you the best!
OMG that looks so delicious!
an end to a great day. Sit down and enjoy watching while I salivate. Thank you again for exceptional content.
How you know he cooked it to perfection, no hot oil needed! Looks delicious, Mike!
Making this tomorrow Mike. Stomach is already growling. Thank you!
Great video 👍