I feel like I can’t watch one of your videos without commenting. You are just fantastic. Those dumplings look amazing. Everything you cook, I feel like I want to make it. Your recipes are amazing. And what I really like is how you teach how to say things in Chinese, so we could pronounce it correctly in the market or at a restaurant. I respect that so much, how you share your culture with your viewers. You’re the best.
Thank you Ling!! I made these tonight and WHAT A HIT!!! You've taught me sooo much!! Thank you, I always look forward to finding a video I haven't seen!!!
Thank you for showing some different ways to fold the dumplings!! I was always curious how the creases were made, and you showed so many techniques. You are so good at it, I hope I can do them too with practice!
Your dumplings look amazing! I usually like to add finely chopped nappa cabbage, carrots and celery to mine just because I like to have a good bit of veggies with my protein. I will have to try your version soon.
I used one of them plastic dumpling press cause I struggled pleating the dumplings properly. I love these pot stickers I used to freeze them too. I will try your dipping sauce. 😍🐼⚘
Beautiful dumplings. Love the crunchy sound. I didn’t find the recipe in the comments. Is there a link I should use? I’d like to use pork instead, would the recipe be the exact same? Thank you. I’ve subscribed.
@@ChineseHealthyCook I just looked and found an Asian market in my city as I don't think my local grocery carries the dumpling wrappers. I love the dumplings and have decided I'm going to have to make my own as I have yet to find a decent Chinese Restaurant in my area. Thank you so much for this recipe.
Last night I made some of the homemade chili oil and tonight I made the dumplings. The only deviation I made was substituting pork for the chicken ... otherwise I followed your instructions exactly. Sooooo gooooood!!!! and so easy! It made 28 dumplings for me so I guess I didn't fill mine as much, but they are still super good. I ate 6 this evening and currently have the rest flash freezing so I can put them in a ziplock to have in the freezer. Thank you so much for this recipe ... I am such a happy camper 😊😊😊 PS I meant to add that the amount of vinegar wasn't listed in the dipping sauce ingredients so I just guessed at that.
I came upon your videos when I was looking at other things and now I am hooked I can't stop watching, I LOVE FOOD! Especially Chinese cooking Thank you for sharing, I already subscribed and gave you a thumbs up on every video I have watched so far by the way I love your dumplings they look so delicious. :)
I usually buy frozen dumplings because in the past when I made them for some reason they'd come apart. The wrappers I was using were homemade but I can see from watching your video that my technique was bad. As for the filling I can't eat shrimp, lobster, or crab so I usually use ground pork. I am going to have to try your technique for cooking them since in the past I had just been frying or boiling them. As for the dipping sauce I make mine from Seville marmalade which I thin with a little soy sauce and sherry and spice it up with my homemade chilli oil. Since the marmalade is a bit sour I don't add black vinegar. I will have to try your dipping sauce since it looks similar to the sauce that a restaurant in Cambridge, MA called Mary Chung's used with suān là jiǎozi. I used to drop by there for lunch when I worked in Cambridge. They also had great dandan noodle. Love your vids. I've learned a lot from them.
Looks so good, I will try soon. I usually get the frozen ones but sometimes they are disappointing. Now I can make my own, thank you! I was nervous when you opened the soy sauce, I was thinking, oh I hope it doesn't splash on her beautiful white sweater.
Yum.I've made these many times before and they are always popular at the dinner table. I was most interested the dipping sauce.I will definately try it when I make dumplings in the future. Xie xie ni
@@ChineseHealthyCook hello there 😊 yes I love jiaozi and I'm doing okay at this point got good news that my cancer has not returned and my VP shunt is working as it should now we're on the road to recovery again. Thank you for sharing your wonderful recipe
@@ChineseHealthyCook xie Xie 😊 yes my friend at this time last year I had two surgeries to remove a highly malignant brain tumor glioblastoma multiforme located on the right occipital lobe of the brain. In January I also had another surgery and had a VP shunt inserted in behind my right ear. But I remain strong and I fight 💪 and I watch your yummy food videos to keep me going thank you so much again.
I feel like I can’t watch one of your videos without commenting. You are just fantastic. Those dumplings look amazing. Everything you cook, I feel like I want to make it. Your recipes are amazing. And what I really like is how you teach how to say things in Chinese, so we could pronounce it correctly in the market or at a restaurant. I respect that so much, how you share your culture with your viewers. You’re the best.
Thank you so much for the kind words and support 💪😊
My mouth is Watering Ling.... OMGOODNESS Gracious 💯💯🤗🙏 Kendra
Wow... Thank u for making this menu.. ❤️❤️❤️👍👍👍
I'm crying your voice is so comforting
Thank you Ling!! I made these tonight and WHAT A HIT!!! You've taught me sooo much!! Thank you, I always look forward to finding a video I haven't seen!!!
Great job 👍 So happy my recipes are helpful 😊
Thank you for showing some different ways to fold the dumplings!! I was always curious how the creases were made, and you showed so many techniques. You are so good at it, I hope I can do them too with practice!
Aren’t they simple? Thank you 😊
Thank you for sharing such delicious and healthy recipes that are easy to make.
I love dumplings i am happy that my old employer in Taiwan teach me(: I will try your recipe too.
Thanks for sharing your recipes awesome 🥰
I have Actually tried your recipe it's absolutely delicious
Thanks, Ling for this beautiful and simple recipe. 💜 PS your hands are so soft and delicate.
Thanks ☺️
Delicious! The dipping sauce is so tasty.
Your dumplings look amazing! I usually like to add finely chopped nappa cabbage, carrots and celery to mine just because I like to have a good bit of veggies with my protein. I will have to try your version soon.
Yes, you can add veggies. Enjoy 😊
I’m going to try many of your dishes, thank you so much for sharing your talents, esp with a healthy twist🙏 blessings from Houston
Thank you 😊
Great video! Thanks so much! Must try this recipe.
Well that looks doable for me, thank you for sharing your knowledge 👍🇦🇺
Yes, you can! Enjoy 😊
I prefer pork dumplings. Your recipe looks great!
You can make with pork surely. Enjoy 😊
看着就好吃，做的真好，棒棒哒💕💕
谢谢彬彬姐鼓励💕
I haven't made dumplings myself, but I'll have to follow the video this time.
I made them and they are out of this world
So happy to hear that. Thank you 😊 -Ling
Simple enough looks and sounds wonderful!!!
Isn’t it simple? Hope you will try to make it. Thank you 😊
Boiled niu rou jiao zi!!! Jinshan, Shanghai ..the best!
Sounds absolutely delicious. Thank you so much
I love your videos, thank you
Thank you 😊
Looks delicious! Made me hungry! I shall add this to my list of dishes-to-make, Thank you.🙏
R Garlin Yes, please try. Enjoy! Thank you 😊
Thank you for this beautiful recipe
Mmmm dumplings
Love your recipes. Can't wait to try these dumplings!
Enjoy! Thank you 😊
Looooooooooove it , thank u
The dipping sauce 😃 looks so delicious. You are a very inspiring chef and teacher. I’m very happy that I find your channel.
So happy too that you found my channel. Welcome 👏👏
It looks delicious.
Aren’t they? Thank you as always 😊
看上去好诱人~~~做得真好！
谢谢，Lily🤗 一家人都好吧？
@@ChineseHealthyCook 都好呢~~也祝你们一切都好。
Thank you :) I usually buy frozen dumplings. Your video makes it look easy
VMA8132 Make your own and freeze them. Enjoy 😊
I used one of them plastic dumpling press cause I struggled pleating the dumplings properly. I love these pot stickers I used to freeze them too. I will try your dipping sauce. 😍🐼⚘
It’s fun to make them. It doesn’t have to be prefect. Enjoy!
@@ChineseHealthyCook 😍⚘
I bet you can make a ton of dumplings with that press. great idea!
@@fishrgirl5980 yup makes it heaps faster.just damp the edges with water and press together.
I'll have to get myself one.
love those dumpings! 😀
Love dumplings and this was a great video!! THese are my favorite, but i would like to see a video on boiled dumplings, northern chinese style,please.
They can be boiled too except the open ones 😊
@@ChineseHealthyCook Thanks for the reply! If I had the ingredients I would be making them right now!! Look forward to next video
love it!
Looks so easy
They are easy and fun. Enjoy 😊
Beautiful dumplings. Love the crunchy sound. I didn’t find the recipe in the comments. Is there a link I should use? I’d like to use pork instead, would the recipe be the exact same? Thank you. I’ve subscribed.
I listed the ingredients in the description box below. Thanks for subscribing 👏
These look so good ... I'm going to have to try to make them.
Please try, not difficult at all and fun to make. Enjoy 😊
@@ChineseHealthyCook I just looked and found an Asian market in my city as I don't think my local grocery carries the dumpling wrappers. I love the dumplings and have decided I'm going to have to make my own as I have yet to find a decent Chinese Restaurant in my area. Thank you so much for this recipe.
peachy75019 Great 👍 Enjoy!
Last night I made some of the homemade chili oil and tonight I made the dumplings. The only deviation I made was substituting pork for the chicken ... otherwise I followed your instructions exactly. Sooooo gooooood!!!! and so easy! It made 28 dumplings for me so I guess I didn't fill mine as much, but they are still super good. I ate 6 this evening and currently have the rest flash freezing so I can put them in a ziplock to have in the freezer. Thank you so much for this recipe ... I am such a happy camper 😊😊😊 PS I meant to add that the amount of vinegar wasn't listed in the dipping sauce ingredients so I just guessed at that.
I came upon your videos when I was looking at other things and now I am hooked I can't stop watching, I LOVE FOOD! Especially Chinese cooking Thank you for sharing, I already subscribed and gave you a thumbs up on every video I have watched so far by the way I love your dumplings they look so delicious. :)
Welcome to my channel 👏👏 Thank you!
love the music in fact i love you 🧡
Thank you 😊
I love your channel.... all your videos are tasty and inspirational. Keep up the good work. I'm now is a lifetime subscriber!
Then I will be lifetime cook 👩🍳 Thank you for supporting and keep me going 😊
I usually buy frozen dumplings because in the past when I made them for some reason they'd come apart. The wrappers I was using were homemade but I can see from watching your video that my technique was bad. As for the filling I can't eat shrimp, lobster, or crab so I usually use ground pork. I am going to have to try your technique for cooking them since in the past I had just been frying or boiling them. As for the dipping sauce I make mine from Seville marmalade which I thin with a little soy sauce and sherry and spice it up with my homemade chilli oil. Since the marmalade is a bit sour I don't add black vinegar. I will have to try your dipping sauce since it looks similar to the sauce that a restaurant in Cambridge, MA called Mary Chung's used with suān là jiǎozi. I used to drop by there for lunch when I worked in Cambridge. They also had great dandan noodle. Love your vids. I've learned a lot from them.
Glad you have good Chinese food by you. I like Suan La, hot and sour 😋
Looks good
Tastes even better 😊 Thank you!
Looks delicious! I love Chili oil. Do you have a video on how to make the chili oil?
Yes, just search on UA-cam chili oil Chinesehealthycook
@@ChineseHealthyCook Okay thank you so much!
I can't wait to try these ~
Enjoy, Barb 😊 I just pan fried some tonight, so good 😋
Do I cook the frozen dumplings like that too?
Yes, do not defrost them.
Oooooh! My FAVORITE! Thank you!
I love it too. Thank you 😊
Looks so good, I will try soon. I usually get the frozen ones but sometimes they are disappointing. Now I can make my own, thank you!
I was nervous when you opened the soy sauce, I was thinking, oh I hope it doesn't splash on her beautiful white sweater.
Haha, no splashing. Enjoy making them! Thank you 😊
Looks great thanks so much ♥️
Thank you, Susan 😆 They are so delectable 😋
How do you make the chili oil? I would like to know I love this recipe it looks delicious
Here’s my chili oil recipe made 7 years ago:
ua-cam.com/video/ZgFa5yrgliQ/v-deo.html Thank you 😊
Awesome! I love the different dumpling folding techniques! Thanks so much!
Thank you 😊 Will you try to make it?
@@ChineseHealthyCook Yes, but I'll have to modify the ingredients as I don't eat meat.
Abaratarat I made vegetable filling before with bok choy, shiitake mushrooms and carrots. What kind of filling do you make? 😊
@@ChineseHealthyCook Oh that sounds great! Thanks for the suggestion!
Yum.I've made these many times before and they are always popular at the dinner table.
I was most interested the dipping sauce.I will definately try it when I make dumplings in the future. Xie xie ni
What kind of fillings do you normally make? The sauce is good. Enjoy! Xie Xie Ni 😊
I know this might be a silly question but, Do you thaw the dumpling wrappers from the freezer? Or do you use them straight from the freezer?
Take them out from the freezer to defrost. Enjoy 😊
@@ChineseHealthyCook Thank you I thought as much.
Do not defrost frozen dumplings 🥟😄
Ummm, buona!!
Very good. Delicious. Thank you honey.
Thank you 😊 -Ling
@@ChineseHealthyCook that's ok. You are so nice and lovely
YUMMY
v.nice👍I will try😊🌷❤
from germany feroza khan
Guten tag! Enjoy 😊
@@ChineseHealthyCook... Danke😊
Would you make pork buns roast or steam I would really appreciate it, thank you
Will add to my to-do 😊
Can I skip the shrimp? Thank you for sharing this! Your recipe is always on point 😄😄
Yes, I sometimes make just with chicken. Enjoy 😊
I dont have chili oil and rice vineger ....what should i add instead of these!??
You can just use soy sauce and sesame oil if you have. Enjoy 😊 -Ling
I am ready to eat ! Why go to dim sum when you can easily make it at home. Thanks for posting, yummy thumbs up.
Yes, easy to make, isn’t it? Thank you 😊
Thx!
Thank you 😊
I cant find dumpling wrappers anywhere
There should be a lot of videos on how to make wrappers 😊
May I know why we cannot defroze the dumpling when we want to cook?
If you deforest them, the wrapper may become mushy or wet.
Jiaozi 😋
Is all well, Sean? Jiaozi so delectable 😋
@@ChineseHealthyCook hello there 😊 yes I love jiaozi and I'm doing okay at this point got good news that my cancer has not returned and my VP shunt is working as it should now we're on the road to recovery again. Thank you for sharing your wonderful recipe
Sean M. I didn’t know you were sick and so happy to hear the good news👍Stay healthy 💪
@@ChineseHealthyCook xie Xie 😊 yes my friend at this time last year I had two surgeries to remove a highly malignant brain tumor glioblastoma multiforme located on the right occipital lobe of the brain. In January I also had another surgery and had a VP shunt inserted in behind my right ear. But I remain strong and I fight 💪 and I watch your yummy food videos to keep me going thank you so much again.
Sean M. I admire your strength 👍 “Life is like a box of chocolates”. We have to deal with tough time. Be strong! Enjoy the moment 🤗
No cabbage??
All Trader Joe’s dumplings are sold out. Need to DIY
Could you show me what kind of soy sauce?
Check my condiments in the description box below including soy sauce. Enjoy 😊
Is it just me or every time I do dumplings I always have to make a few different kinds. Because when I want them I never know which one to get.😂
Haha, put them in different bags and mark it 😆
@@ChineseHealthyCook I put them in tupperware with different color lids. I just like variety & to match up with a main dish.
Cool 👍
@@ChineseHealthyCook have a good night & thanks for sharing the recipe
Have you ever had a good vegetarian dumpling, Ling?
Yes, I made too with bok choy, mushroom and carrots 😋
Ling u forgot to fold one.of them?
Did you mean the open one? That’s one style 😆