Shojin Cooking -No.2 Ganmodoki-Deep Fried Tofu Patties

Introducing "Ganmodoki (Deep Fried Tofu patties)'' ★
This is a major dish in Japan and also in Hawaii.
Cooked by Naoko Komagata Moller.
Naoko is a member of Soto Mission of Hawaii, living in California.
She is a creator of traditional Japanese Zen Buddhist cuisine with a hint of modern　American cooking.
Check her website for more details.
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For more information about Shojin cooking, please click the link below!
www.sotozen.co...
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