Traditional GEORGIAN FOOD at GREEN BAZAAR - Oldest Market in Kutaisi | Georgia
Вставка
- Опубліковано 25 лип 2024
- 🇬🇪 FRIENDLY GE: friendly.ge/en
As my day in the historical city of Kutaisi in the Republic of Georgia continued, I set out to explore its Green Bazaar! Come along with me as I try delicious Georgian street food and meet the locals at the Green Bazaar in Kutaisi, Georgia!
My boy Tim from Friendly GE and I began our morning just outside the Green Bazaar, the oldest and most authentic market in the city. It’s located in the center of the old town and is like a cross between a flea market and a farmer’s market. It’s a covered market full of vendors selling produce, vegetables, wine, home goods, and more!
🇬🇪 LEARN MORE ABOUT GEORGIA: davidsbeenhere.com/asia/georgia/
👕 DAVID’S BEEN HERE MERCH: teespring.com/stores/davids-b...
The vendors were starting to put out their produce. I met a friendly fruit vendor and his wife who sold watermelon, plums, and more. Then, inside, I saw just how expansive the market is. It’s divided into tons of sections.
One spice vendor let me try some Svaneti salt, which is herbs mixed with salt. It was super salty! Further on, we saw vendors selling lots of different types of beans, fruit, and vegetables. The woman gave us some Svaneti salt as a gift!
I could also see clothing vendors, cheese vendors, and butchers. I met one selling chilies, spring onions, lettuce, and herbs. There were more selling medicinal herbs, garlic, onions, and wine. It’s all produced locally in the foothills north of Kutaisi!
Then, we headed up to the more modern part of the market in a huge hall. I could see cheese, whole chicken, nuts, spices, pickles, and more. This area was redone recently!
At the cheese vendors, I tried some nadughi, or cottage cheese. It was fresh and crumbly! I also had some Imeruli cheese, which was dense with some nice air pockets. You can buy some big blocks of cheese for about $20 USD!
Next were more spices, including svaneti salt, which was less salty than the other. Then, I tried some spicy salt, followed by some smooth peach chacha and some insanely strong brandy! The woman gave me more salt as a gift! She also makes churchkhela at her home using walnuts, hazelnuts, and fruit juices!
We also saw a vendor selling lots of mushrooms and an entire section of whole, fresh chickens! She torched the chicken over a propane tank to remove the excess feathers!
At the butchers, we saw a man butchering some fresh meat and another chopping a cow leg. It’s a huge spectacle!
Next, we came across lots of pickled vegetables, including garlic, jonjoli, chilies, cabbages, and tomatoes! The pickled green tomato stuffed with herbs and spices was sour, herbal, and juicy. It was delicious, and the vendor gave it to me for free!
Then, we saw more fruits and nuts, including berries, peaches, apricots, red currants, and black currants! They let me try some red currants , black currants, and blueberries, which were so fresh and a little sour! The black currants tasted almost like blackberries.
We passed through the clothing section and home goods section. I was looking for some luggage to hold all the gifts I’d been given. Then, I bought a fish-shaped cutting board made of walnut wood for GEL 8, or less than $3 USD.
Finally, after seeing more tools, we found Bread & Wine Bistro, which makes fresh bread, lobiani, and khachapuri! They baked them in the tone oven.
The Imeruli khachapuri had a smoky flavor and was made with Imeruli cheese. It was so tasty. Then, we jumped on the lobiani, which is bread with bean filling. It was more pasty than others I’d had. The lobiani was very warm and fresh!
I chased it with some ice-cole water and some semi-sweet red wine at Bread & Wine Bistro for GEL 7.20/$3 USD. It was chilled and perfect after all the bread I ate!
Where have you been?
Subscribe Here! bit.ly/DavidsbeenhereSub
Top videos! bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► / davidsbeenhere
+ FACEBOOK ► / davidsbeenhere
+ TWITTER ► / davidsbeenhere
+ MY BLOG! ► davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #Kutaisi #Georgia #DavidInGeorgia
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my UA-cam channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
I pray for everyone (who is reading this) a successful future, happiness and true love in Life. Stay Blessed.
Emma from London
Lovely Country, Lovely People. God Bless Georgia and Georgian's.
Thank you very much for your kind wishes.🥰
Georgian food is arguably one of the world’s most underrated cuisines, featuring flavors from Greece and the Mediterranean, as well as influences from Turkey and Persia. Love from Korea 🇰🇷💕
I would argue with you about the description. If I were to say that Italian food it’s featuring flavors from Chinese food I think Italians would be very upset with a comment meaning that noodles came from China. Therefore to explain it simply as possible the silk road passed through Georgia from China all the way to Europe and back therefore Georgia had picked up the world spices and has developed it’s on cuisine just like the Italian stayed with pasta neither the taste nor everything is taken from Greeks nor Persians it is just the ingredients that everyone else uses it don’t forget also that Georgia is really ancient. By the way I’m a huge fan of Korean food so she one of my top five favoritesLove from Georgia
You are correct! Georgian food is really underrated
It is much more interesting than Italian or any.....
Yoa are absolutely correct!!!!I am georgian -and love Korean fooo!!!!!
I it is sooo yammi!!!!
In my house -I have many korean ingredients....To make korean food!!!
Ilove Koreean food sooo much///
Loving this series. I want to visit Georgia and have Tim as my guide! ✌️👍🏻❤️
I absolutely love their markets. So kind with samples. So friendly. Love Georgia. 🌿🍃🌹🍃🌿
Tim seems like such nice and fun guy!
I LOOOOVVVEEE going to markets and bazaars like these - I feel like these are the places where the locals are and you can kind of get a sense of what the 'real' country is like. No flashy signs, no advertisements, no neon lights ... just real, honest, people serving real honest food and products. I've seen David eat a lot of breads and cheeses on this Georgia series - now it's starting to form in mind that these are some of the most popular foods in Georgia... love it! Who doesn't like cheese and bread right? Every country makes their own style of bread and I can't wait to try Georgian bread!
Such yummy looking food, who needs Georgia peaches when those plums look so good?🤔😂
Oh sooooo good!
You're a class act and who couldn't love when you and your dad work together.
Love this whole Georgian series! Tim is a delightful guide.
Georgia looks awesome! 🤤
Good job 👍Thanks for sharing
01.30 That guy was jolly !!
Food, Drinks, Bazaar Environment bustling man !
Looks amazing dude!
My lovely city! My sweet people! Welcome, bro!
19:56 that women said I don't drink wine but cheers lol
Hey .... I just started loving your videos nice job..and nice georgia too🤩
Nice ......respect here from India..... regards Oscar
I have been watching your series in Georgia. Im elated I get to experience Georgia through your vlogs. One day I'll come there as well.
Wonderfull video
Whereever you are
Thank you for everything
Always looking good.😍 Love from korea.🇰🇷
So yummy😋
David in Georgia!!
Great videos, David. Could you please tell me about what style of hat you wear and where you got it? Keep up the great work
Welcome from Kutaisi
Nice video as always have you tried Borjomi water wow Bakuriani water after a famous family who were in my country Bulgaria
Mouthwatering vids - So yammy!!!
Georgia looks like a most ecological country in the world...
David, awesome 😎 video!!❤️ love the huge market different varieties of fresh produce. I love the farmers markets !!!❤️
David is always hungry 😁
❤❤❤
👍👍👍
I am in that market now but I'm surprised there's anybody other than the sellers before 9 AM everybody sleeps in here.
David please support the locals
All those yellow natural chicken Make Me Mad!!!! I want to eat them ALLL!!!!!!!
Please do w collaboration video with Indian vlogger @nomadicindian. He too is now in Georgia❤️
Senses that detoxification of Chacha is on its way 😂 Stay strong David
🤩🤩🤩🥰🥰🥰
Why no prices in bazaar
👍
🖐💗💗💖💖💖🇬🇪✌
dude, I'm so obsessed with your content! Please, can we (Raoul and I) interview you for our channel at some point, about your experience in Georgia...could be done over Skype or we could send you questions ahead of time. It would absolutely make my day! I know you're super busy traveling around....I was like David this and David that and Raoul (bf, I have the channel with) was like why don't you marry David....(((-:
Hey no problem! Email my team Brandon at Davidsbeenhere dot com jajaja no worries at all!
@@Davidsbeenhere wonderful! Will do!
Hey @david, your vlogs are more addicted than any drugs in the world.
That’s a very good thing!
I didn't drink chach in Georgia 😭
I like your hat where can I get one like that?
Come to Georgia!
@@friendly.getoursingeorgia I have been to Georgia I love Georgia but I never saw a hat like that can you recommend a particular place thank you
@@pg618 It's sold everywhere. This is Khevsureti hat
I’ve never tried Georgian food 😕
ginzeng hello
Did you ask a Georgian if it was picante
You just can come to a georgian market - taste something a bit - and you are feed up!!!!
Is Tim Georgian or American?
Hey Oto, it's Tim from the video. I'm American but living in Georgia many years. გაგიმარჯოს :)
@@thetunefulquire Hello :)) I initially thought you were Georgian and had lived in the US and I was impressed by how good your English was, but now I am impressed by how good your Georgian is, as well as your knowledge of this country. :)
@@sergonioradze Cheers man, thanks :)
@@thetunefulquire hey, You should make some videos too.
show the vegetables more clearly
That Svanerian salt is not authentic, this is why it’s salty. You should go to Svaneti to try the real one
what are you doing looking for free food ...pay the people
No I don’t look for it. They don’t take my money there is a difference
They let him try their food