Used thighs, trimmed the skin, removed the excess fat, added whole black pepper corns, and reduced the sauce for a thick consistency. I served with brown rice. Everyone loved it. Thank you for another successful recipe.
Woooow a Filipino dish! I was so surprised to see this on the playlist! :D and your Tagalog pronunciation is really good! :D plus the Adobo looked yuuuuum!! I salute you! Haha! ^^
This is really straight up Pinoy! I thought my eyes were playing tricks on me when I saw this on my subscriptions!! Proud lover and eater of adobo! Da best nga naman!
I am filipino and we do put bay leaves in adobo. that is where the majority of the flavor comes from. thank you ochikeron for the recipe!! and sharing this filipino dish : )!
I tried this yesterday. I've never succeeded in making a Chicken Adobo that tasted anything like what it does when a Filipino cooks it, but this version (slightly modified) worked wonders! I had extra garlic, more bay leaves, and fried the chicken briefly before boiling just as my Filipino friends do too. I have finally mastered the Adobo! It was perfect, so thank you, salamat, and whatever thank you is in Japanese for this! :D
Aww.. I am a Filipino and its so sweet of you to make this video blog about our favorite food Adobo.. More power to you! ♥ Always loving your videos! ♥
I'm a pinoy and I love seeing our dishes and creations recognized by different communities and people! This looks masarap(delicious)! Good job miss ganda(beautiful)!
I'm from the Philippines and I'm so thrilled that you have this tutorial in your channel :) i love all of your videos just jeep on cooking nice and delish foodies .
I always loved you Ochi and this video made me love you even more. Its always a great thing to see a Filipino dish for a Filipino like me. Salamat for posting this. :)
As a Filipino, I am so happy you made this recipe. This made me so happy when I found this recipe! I love your channel so much and this just made my day! I can't wait to try out this recipe! Thank you so much! :)
Am Filipino and I just recently subscribed to your channel. Am so happy you decided to feature Chicken Adobo! I love all your tutorials. They make me want to cook every day! :)
im a filipino and my favorite dish is chicken adobo and when i saw this video it makes my day because this is what my grandmother cook at yhe philippines im in uae now because my parents work here
Waaaaah!!!!!!! Hahahahaha Thank You for this! :* I am so very happy and proud that you a superb-great-chef-that-I-ever-known cooked this :3 Well, even though it was uploaded 2 years ago still I am so overwhelmed seeing this! Love you!
Love this stuff! And I love the variety of cuisine in your videos. Trying different foods is a simple, effective (and delicious) way to experience other cultures.
I made a variation of this.. But didn't have bay leaves, but I added ginger and a splash of pomegranate juice, and baked it in the oven. Served with white rice and steamed broccoli and carrots.. 'twas delicious. :)
Wow! Adobo is my favorite Filipino dish! (I'm a Filipino) :) I was really excited when i saw this vid of yours. So nice that you like this dish and make them. :) And you even tried speaking in Tagalog! So cool. :)
Ms. Ochikeron I LOVE YOU , im your fan!! I love your dishes or cooked meals !! It makes my stomach growls!! Your so pretty !!! Good luck !! Thank you for inspiring me!!
In Japan they tend to have a lot of multipurpose cookware, so some of their cookware may look like things we can't traditionally use over head but are made to be used that way and are safe to heat in the oven or on a stove. For example, you can put a glass bowl with plastic wrap over it into a Japanese microwave and it will be completely safe! Some cookware overseas is just made with different materials then in places like the United States.
I'm a Filipino and I love Japanese foods. I was surprised to find a Filipino recipe [not to mention it's chicken adobo] in your channel. I was glad that you did justice with the recipe. Thank u so much. :)
The adobo marinade is pretty versatile... you can use it with pompano fish, pork spareribs, rabbit, beef brisket (some like to add beer to make it extra tender), eggplant, okra, and banana blossoms.
Yay, adobo! My mother cooks this with lots of garlic, and she puts oyster sauce and leeks too~! Really delicious! I'm looking forward to more of your tutorials! :)
wow ADOBO! it is my favorite! it is good to see that you featured adobo here..anyway i am a Filipino...and i got lots of idea with your channel that i can use at school being a HRM student...
I've been watching your channel for the longest time now but only had the courage to comment now. I just want to say I love your videos and I'm really happy you did this very popular dish from my country! As a local, this is one of my very favorite dish. :) I'm not sure if you already did dishes such as "chicken tinola", "beef caldereta" and "pork sinigang" but I think you would love it as much as adobo! :) looking forward to more videos!
omg i love this recipe so much♡♡ I'm half filipino and i grew up eating filipino food because of my mom but I'm a big lover of japanese food too. I love how you added a touch of japanese in the recipe♡ When I tried this, I loved that its a filipino dish, yet with a hint of japanese♡♡
I never imagined that you will be making a video about our favorite dish here in the Philippines. Foreigners do tend to love adobo, if it's true. And to think this was our dinner earlier. :D
@ochikeron just a trivia :) provinces in the Philippines have their own version of adobo and im happy that you demoed this~ sure ako masarap yan (im sure that is delicious)
My family make it another way.with one small bay leave,a few whole black pepper, one tablespoon of light and dark soy sause each, salt, three to two garlic cloves, MSG, olive oil, with chicken feet or pork
Wow Ochikeron, you're such a nice person! I really praise your effort to make a dish from such a insignificant place and it sure looks nice! I'm sure it's much nicer than the original one from that country!
This is a very interesting way of cooking adobo. I don't add onions in mine. I also saute the chicken in cooking oil and garlic and then i put in the soy sauce and the vinegar. My elders also said not to stir it until the vinegar is boiling for about 10 minutes or so, otherwise you would get an annoying meat smell. Also, you can use pepper corns instead of crushed pepper. :3
Yummy~ I'm a Filipino but I don't know how to cook any dish so a big THANK YOU to you for making this tutorial. Now, I at least know how to cook one dish :) Hope you come visit here in Philippines :)
hello! :) i'm Filipino too! :)) thanks for cooking a Filipino dish! By the way, i made your recipe of Japanese Curry and Crispy Cheese Truffles a month ago. My friends and family loved them. Thank You! :))
I've watched your video for a while and I just noticed, your English has improved sooo much compared to the videos made near the beginning. You must be studying it all the time! I love your channel and I can't wait to make your recipe for my Fiance ;)
great job! Mom used to make this growing up using drumsticks just like you're using. Now I prefer using those instead of large chicken pieces. so tasty.
wwhhaaa!!! i'm really happy to know that adobo is popular in japan.. i'm a filipina and a fan of japanese culture (specially JPOP).. i love japanese cuisine.. and i'm really honored to see this video.. domo arigatou gozaimasu!!!!... *bows* ^_^
wow! thank you for making a filipino dish! i was looking for a recipe that is suitable to make in japan because i wanted to give my japanese host family the recipe. maraming salamat!
My mum is Filipino and i LOVE adobo and only time i have had chicken and not pork is on the plane back to England it was very tasty for a plane meal but i always prefer the pork one, filippino food is the best ^^ mmm sarap great video =]
wha................... japanese eats adobo OMG !!! im so happy im a filipino and i follow every recipe you have we love the taste of japan aswell as the taste of philippines !!!! gooo PHIL~JAP ^^
This looked so yummy and I do believe that you cooked it the way we do here in the Philippines. :) Good job! :) I hope you enjoyed one of our traditional dishes! :)
ahha yay i love watching your videos and i was really happy to see this in my subscriptions feed :DD i love the way you said, "kumusta ka" it was so cute! :D
Today i was searching for the tart recipe, and i found your Beautiful channel and your recipe. i enjoyed your dishes and im going to make it. translation for tklenne from arabic to english.
Wow! I'm Filipino and happy to see that you have a video of "Chicken Adobo".
Used thighs, trimmed the skin, removed the excess fat, added whole black pepper corns, and reduced the sauce for a thick consistency. I served with brown rice. Everyone loved it. Thank you for another successful recipe.
Woooow a Filipino dish! I was so surprised to see this on the playlist! :D and your Tagalog pronunciation is really good! :D plus the Adobo looked yuuuuum!! I salute you! Haha! ^^
so cute when she tries to speak in filipino language. this looks yummy thanks for making it.
thank you!!!
ochikeron hello is kumusa
ochikeron you are
This is really straight up Pinoy! I thought my eyes were playing tricks on me when I saw this on my subscriptions!! Proud lover and eater of adobo! Da best nga naman!
I am filipino and we do put bay leaves in adobo. that is where the majority of the flavor comes from. thank you ochikeron for the recipe!! and sharing this filipino dish : )!
My grandma used to make this for me and my sister all the time. ♥
I tried this yesterday. I've never succeeded in making a Chicken Adobo that tasted anything like what it does when a Filipino cooks it, but this version (slightly modified) worked wonders!
I had extra garlic, more bay leaves, and fried the chicken briefly before boiling just as my Filipino friends do too. I have finally mastered the Adobo! It was perfect, so thank you, salamat, and whatever thank you is in Japanese for this! :D
Aww.. I am a Filipino and its so sweet of you to make this video blog about our favorite food Adobo.. More power to you! ♥ Always loving your videos! ♥
As usual, a great video. Finally, something I can make to eat with rice. I'm hungry now. You nibbling the drumstick at the end is adorable.
Humba, biko, palitaw, bibingka and puto bumbong are also great Filipino dishes.
WELL DONE! Filipinos like me, will surely LOVE your version of our all time favorite dish!
I'm a pinoy and I love seeing our dishes and creations recognized by different communities and people! This looks masarap(delicious)! Good job miss ganda(beautiful)!
I just drooled when you uncovered the adobo... :) very nice!
I'm from the Philippines and I'm so thrilled that you have this tutorial in your channel :) i love all of your videos just jeep on cooking nice and delish foodies .
Nice video by the way.
Appreciate it that you took time to cook a Filipino recipe on your channel. :)
I bet that it's delicious too!
I always loved you Ochi and this video made me love you even more. Its always a great thing to see a Filipino dish for a Filipino like me. Salamat for posting this. :)
As a Filipino, I am so happy you made this recipe. This made me so happy when I found this recipe! I love your channel so much and this just made my day! I can't wait to try out this recipe! Thank you so much! :)
Am Filipino and I just recently subscribed to your channel. Am so happy you decided to feature Chicken Adobo! I love all your tutorials. They make me want to cook every day! :)
im a filipino and my favorite dish is chicken adobo and when i saw this video it makes my day because this is what my grandmother cook at yhe philippines im in uae now because my parents work here
was surprised when i came across this vid. been subscribed to ur channel but never thought u had this filipino dish. ang galing!
You did Filipino cooking proud. I like onions in my adobo too! Great job.
That looks REALLY delicious!! I definitely need to try out this recipe!
I love your videos and plan to try many of your recipes
Yay! I'm pinay.. I love that you cook so many different cuisines..
Waaaaah!!!!!!! Hahahahaha Thank You for this! :* I am so very happy and proud that you a superb-great-chef-that-I-ever-known cooked this :3 Well, even though it was uploaded 2 years ago still I am so overwhelmed seeing this! Love you!
I'm trying this right now with pork. My parents are Filipino and I've never had this with sugar in the sauce. I'm very excited to try it!
i used chicken wings instead of drumsticks, doubled the recipe, and it turned out delicious! thanks you!
We really like sweet and sour things so must give this one a try.
Love this stuff! And I love the variety of cuisine in your videos. Trying different foods is a simple, effective (and delicious) way to experience other cultures.
Good job! I'm a Filipina and very happy to see this tutorial made by a Japanese, meaning you love our cuisine, too and we love yours as well.
I made a variation of this.. But didn't have bay leaves, but I added ginger and a splash of pomegranate juice, and baked it in the oven. Served with white rice and steamed broccoli and carrots.. 'twas delicious. :)
Wow! Adobo is my favorite Filipino dish! (I'm a Filipino) :) I was really excited when i saw this vid of yours. So nice that you like this dish and make them. :) And you even tried speaking in Tagalog! So cool. :)
Ms. Ochikeron I LOVE YOU , im your fan!! I love your dishes or cooked meals !! It makes my stomach growls!! Your so pretty !!! Good luck !! Thank you for inspiring me!!
Nicely done! Adobo is one of the first dishes I learned how to make. You'll enjoy our home style cuisine once you learn more recipes.
i`m a filpina but my husband is a japanese...he realy luvs adobo too ", anyway thanks for the video i will show it to him
In Japan they tend to have a lot of multipurpose cookware, so some of their cookware may look like things we can't traditionally use over head but are made to be used that way and are safe to heat in the oven or on a stove. For example, you can put a glass bowl with plastic wrap over it into a Japanese microwave and it will be completely safe! Some cookware overseas is just made with different materials then in places like the United States.
Youre amazing! And your filipino pronunciation is good too! Greetings from Philippines 🇵🇭
I love chicken adobo!!! they are my favorite~! MUCH LOVE FROM THE PHILIPPINES
I just made this, eating right now! I was wondering what to cook for dinner when saw your video on my homepage, I realised I had all the ingredients
I'm a Filipino and I love Japanese foods. I was surprised to find a Filipino recipe [not to mention it's chicken adobo] in your channel. I was glad that you did justice with the recipe. Thank u so much. :)
Hooray for Philippines!
This one made me smile!
Maraming salamat po (Thank you very much)
("po" is used by the way for formal way or to show respect)
The adobo marinade is pretty versatile... you can use it with pompano fish, pork spareribs, rabbit, beef brisket (some like to add beer to make it extra tender), eggplant, okra, and banana blossoms.
You are a genius.. I hope to meet u someday and know more about your recipes
We usually use pork and chicken in making adobo. It is cooked in many different ways. It taste more delicious when it is kept longer.
Yay, adobo! My mother cooks this with lots of garlic, and she puts oyster sauce and leeks too~! Really delicious! I'm looking forward to more of your tutorials! :)
I've been looking for an adobo recipe, and it's so convenient that this video came up. Thank you so much! :3
wow ADOBO! it is my favorite! it is good to see that you featured adobo here..anyway i am a Filipino...and i got lots of idea with your channel that i can use at school being a HRM student...
Literally drooling while watching you eat. Love the video! 3
My family likes to put ALOT of vinedar in our adobo. Very strong taste. YUM.
it's awesome to see a japanese try cooking a filipino recipe thumbs up :)
I've been watching your channel for the longest time now but only had the courage to comment now. I just want to say I love your videos and I'm really happy you did this very popular dish from my country! As a local, this is one of my very favorite dish. :) I'm not sure if you already did dishes such as "chicken tinola", "beef caldereta" and "pork sinigang" but I think you would love it as much as adobo! :) looking forward to more videos!
As a Filipino, I fully back this video haha. Great job!
it is soooo nice of you to do a filipino dish!! :) :)
you re my favorite anyways, but this is just so lovely :))))
omg i love this recipe so much♡♡ I'm half filipino and i grew up eating filipino food because of my mom but I'm a big lover of japanese food too. I love how you added a touch of japanese in the recipe♡ When I tried this, I loved that its a filipino dish, yet with a hint of japanese♡♡
I'm filipino, you did a good job ochikeron ... Mmm your method delicious.
your so good for featuring our national dish. (i don't know if its official thou) but. really thank you..
Adobo is soo good! I am Filipino, my family would usually make adobo for parties and celebration :).
that must smell good,and wow,you do have good cooking utensils!
I never imagined that you will be making a video about our favorite dish here in the Philippines. Foreigners do tend to love adobo, if it's true. And to think this was our dinner earlier. :D
@ochikeron just a trivia :) provinces in the Philippines have their own version of adobo and im happy that you demoed this~ sure ako masarap yan (im sure that is delicious)
I'm Filipino and I love Japan and so when I saw this, chicken adobo made Japanese style, I was super happy! Salamat and Arigato!
My Mom cooks it like this except she uses a different brand of soy sauce and vinegar but she also adds black pepper and all .
Wow thank you so much:) im a filipina and adobo is one of my favorite dish.
My family make it another way.with one small bay leave,a few whole black pepper, one tablespoon of light and dark soy sause each, salt, three to two garlic cloves, MSG, olive oil, with chicken feet or pork
日本人の私だけど、フィリピン料理大好きです。フィリピン料理のレパートリーを増やしたい。
This is very similar to the way I make adobo, except I've never used onions. Definitely going to try it out next time!
Wow Ochikeron, you're such a nice person! I really praise your effort to make a dish from such a insignificant place and it sure looks nice! I'm sure it's much nicer than the original one from that country!
This is a very interesting way of cooking adobo. I don't add onions in mine. I also saute the chicken in cooking oil and garlic and then i put in the soy sauce and the vinegar. My elders also said not to stir it until the vinegar is boiling for about 10 minutes or so, otherwise you would get an annoying meat smell. Also, you can use pepper corns instead of crushed pepper. :3
Yummy~ I'm a Filipino but I don't know how to cook any dish so a big THANK YOU to you for making this tutorial. Now, I at least know how to cook one dish :) Hope you come visit here in Philippines :)
hello! :)
i'm Filipino too! :))
thanks for cooking a Filipino dish!
By the way, i made your recipe of Japanese Curry and Crispy Cheese Truffles a month ago.
My friends and family loved them.
Thank You! :))
My mouth was watering as you spooned the sauce over :o I love adobo!
I've watched your video for a while and I just noticed, your English has improved sooo much compared to the videos made near the beginning.
You must be studying it all the time!
I love your channel and I can't wait to make your recipe for my Fiance ;)
I love this dish! My mother used to make it for my sisters and I when we were little. Amazing difference in the flavor you added there. :D
Wow adobo! You should also try Sinigang, another traditional Filipino food! Thank you for sharing this Ochikeron! :)
My mom is from the Philippines and she makes this all the time. I love chicken adobo~ ^_^
I remember eating this all the time as a kid.
Yum! I love adobo! My mom is is a filipina so I eat this a lot!
great job! Mom used to make this growing up using drumsticks just like you're using. Now I prefer using those instead of large chicken pieces. so tasty.
wwhhaaa!!! i'm really happy to know that adobo is popular in japan..
i'm a filipina and a fan of japanese culture (specially JPOP)..
i love japanese cuisine.. and i'm really honored to see this video..
domo arigatou gozaimasu!!!!... *bows* ^_^
wow! thank you for making a filipino dish! i was looking for a recipe that is suitable to make in japan because i wanted to give my japanese host family the recipe.
maraming salamat!
I'm a JPOP fan and it makes heart want to jump that a Japanese is cooking this kind of food and you can even talk tagalog well.:)
My mum is Filipino and i LOVE adobo and only time i have had chicken and not pork is on the plane back to England it was very tasty for a plane meal but i always prefer the pork one, filippino food is the best ^^ mmm sarap great video =]
LIKE!! thanks for featuring this dish :D
what an interesting modern twist to adobo cos the traditional one is all about saltiness.
Im a Filipino and this is my all time fave filipino food.:) You are so cute when you talked in Tagalog. Nice.:)
its nice to see a japanese cooks well a filipino recipe. keep it up ;)
wha................... japanese eats adobo OMG !!! im so happy im a filipino and i follow every recipe you have we love the taste of japan aswell as the taste of philippines !!!! gooo PHIL~JAP ^^
This looked so yummy and I do believe that you cooked it the way we do here in the Philippines. :) Good job! :) I hope you enjoyed one of our traditional dishes! :)
Adobo is my favorite. (Loves from Philippines)
thank you 💖
Awww. This warms my heart so much. It looks very delicious!
ahha yay i love watching your videos and i was really happy to see this in my subscriptions feed :DD
i love the way you said, "kumusta ka" it was so cute! :D
ofc yes. cooking adobo u can use chicken, pork, beef or even fish. it is up to you which meat u wanna use.
Drizzling the sauce, or sabow, in the rice is also very very delicious! I'm filipino & this video made me very happy. :3
Awesome! I love Chicken Adobo!
Today i was searching for the tart recipe, and i found your Beautiful channel and your recipe. i enjoyed your dishes and im going to make it.
translation for tklenne from arabic to english.
:It goes great with white rice." Me: "In japan, EVERYTHING Goes great with white rice."
Congrats! You perfectly nailed it!
You r such a joy to watch thank you!