Instant Pot Bacon Jalapeno Popper Chicken
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- Опубліковано 10 вер 2024
- Recipe: pressureluckco...
Jalapeño Poppers are such a classic appetizer at some many restaurants. And who can blame why? A juicy (sometimes bacon-wrapped) pepper stuffed with creamy cheese - bursting with every bite.
And while eating them is a breeze, making them is definitely a chore. Hollowing, stuffing, wrapping, baking...not everyone has the time. So how about we take everything we love about jalapeño poppers, and turn it into the most lavish sauce to cascade over tender chicken, done quickly and to perfection in the Instant Pot.
Yes folks! Bacon Jalapeño Popper Chicken has arrived - and it's a dish to remember!
#pressureluck #instantpot #jalapenopopperchicken
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At the time of this video, Pressure Luck exclusively used Better Than Bouillon for all its broths and bases.
Hey Jeff, if you haven't noticed the trend in the comments yet, this is a GREAT recipe for the Keto diet. Keto + Instantpot is a popular combo.
I already do lots of your recipies, only replace the corn starch slurry with some xantham gum, and sometimes cut the onions in half.
Just figured I'd let you know since I'm guessing, although very niche, lot's of us High Fat, Low Carb people flock to youtube for recipies!
If you cut the broth down some after cooking but before you add in the cheese, you may not even need the xantham gum. I made this recently and found that this method worked really well over some cauliflower mash and wasnt thin at all.
Just started to watch, but have a hint...use the tip of a teaspoon to scrape out the ribs and seeds of the jalapeño half, much more efficient 🙂
Exactly what I do!
I use a grapefruit spoon! Perfect!
I use grapefruit spoons to clean out small peppers like that.
Yes using a small teaspoon under running cold water will clean out those seeds and membrane very nicely
Lisa Beets I use a small grapefruit spoon to clean out the seeds from small peppers like that.
Made this tonight as my peppers were ready to pick. I used seven and put them all in. It was just the right heat for everyone. The ones that like it hotter have the option to add more heat after cooking. I opted to serve it over rice and oh my, it is delicious! I should have worn gloves as my left hand is burning. But it was worth it. Another winner!
I’d eat this with a big pile of tortilla chips. Eat the chicken, and then scoop up all the sauce with the chips. A little frozen margarita, and it’s a party!!
OMG i was trying to figure out what kind of bread and you nailed it. some nice tortilila chips, we don't want any of that sauce to go to waste.
Yummy idea!!
Tried this tonight. Hubby said he probably wouldn't like it but it won him over! Definitely making this again.
Dude! This is perfect for keto! Were you aware of that? Thank you for this!
I was just thinking the same thing.
Just remember if you choose to go on one of these fad diets, to talk to your doctor or NP/RN first. If you’re too embarrassed to do so, the fad is not for you.
As soon as I saw the title, I was hoping it was good for keto and it's perfect!!
@@amazin3265 yep! Bacon wrapped jalepino poppers is our rotation, I already have all of these ingrediants in the fridge, I'm making this tonight!
@@Codyak13 It's NOT a fad diet for me...it's a lifestyle I prefer and feel so much better eating this way...but you're right...some can't do it or stick with it.
A friend of mine uses a grapefruit spoon to seed and devein jalapeños when she cooks. A great tip. Been doing it that way now for years.
Mind blown 🤯!! Excellent idea!!
I tried the grapefruit spoon idea! Simply brilliant!
pickled jalapeno for garnish instead would add a little acid to balance the richness
This is the best instant pot recipe out there. HANDS DOWN!!! 🙂
ok i did this and my family went crazy. i just bought a ton of hatch peppers just because i love them more than anything so this will be revisited tonight only i may wrap and air fry some for a weird chimi
I just made this recipe and it is absolutely delicious! I put a little extra broth to give it some more sauce and I poured it over some egg noodles. Everyone loved it! Amazing recipe!
Jeffrey thank you so much I am all about low carb this over cauliflower rice is an excellent dinner, dip using No grain tortillas chips. I have an instant pot and look forward to anything you cook that I can eat! Thank you for trying to keep us all included… Love it
I just want to say, you have made me appear to be a genius in the kitchen. Thank you so much for posting your recipes! ❤
I was given a big ass pressure cooker and didnt use it for months until I found your channel😁. Thank you and I'm making this tonight!
I made this tonight, and it was a hit with my family! Easy to make, and so delicious! Thank you for the great recipe; I love your channel, Jeffrey!
Made this tonight. My wife loved it !! Only had half a pound of bacon...everything else per recipe. Another HOME RUN !!!
I just made this over egg noodles and it was delicious - thanks Jeffrey and thank you instant pot!!
Anytime somebody points with their fork like Richard did, you know it's delicious. It's because they're so excited to say it's delicious, but their mouth is full (or it's too hot) so they have to wait, so they wave their fork at it. I know, I've done it too. You have as well, you know you have.
OMG, I have mexican rice leftovers... this is what's for dinner TONIGHT! Thanks so much for sharing this awesome recipe!
I make this regularly. One of my family's favorite! And my kids don't eat Jalapeño poppers lol
Awesome! Love seeing a recipe I can eat on low-carb. This one’s getting layered over seasoned cauli-rice. I agree with Richard- a little diced tomato (or even pico de Gallo) sprinkled in would be prefect! Then it becomes “loaded jalapeño popper chicken” 🙂
😁 I made this just now, tossed yesterday's leftover mac and cheese in at the end to heat through, was quite nice, but did need a skosh more heat. 🔥
This dude must have a 2nd fridge dedicated exclusively to Boursin.
Just made this. Absolutely fantastic! This is a game day dish for sure!
Yaaaa....Jeffrey and Richard! The dynamic duo! 💜
You can use a small teaspoon to hollow out the Jalapeno as well, works great.
Jeffery you did it again. A great dish. Love love loved it.
That looks AMAZING! I love your cookbook, too. It's good to see Richard again! 😊
Served over rice or egg noodles - Yum!
Yes another great recipe, I know you just released a cookbook, but you should do one specifically for Keto recipes. Thanks for another great vid, will definitely try this one this week.
Just made this, I have to say, bacon is the star of this dish. I think it's because the veggies are sauteed in bacon grease, but the bacon flavor stands out the most. As a bacon lover, this is a good thing. Love this dish!
OK. This recipe deserves a subscribe. I Love poppers so much.
Looks delicious (as always)❣️
One question though - why adding the spices after pressure cooking?
One more thing - if you haven’t bought Jeff’s cook book, run to the book store and grab one! It’s the top 1 of every cook book I’ve ever owned! I keep it at my bed side table for inspiration to the next day. I’ve tried dishes I never thought I would. And they all turn out amazing ❣️🙌🏻
It’s so easy to follow and it made me totally in love with my IP. Thank you, Jeff❣️ My family now eat a lot more versatile than ever🙏🏼👍🏼😍 And it has helped me fill up my freezer with finished meals that are just great to reach for those days when I don’t feel like cooking👍🏼🙏🏼😍
Jeff......Not sure if you realized this is perfect for Keto but, it is!! Would Love to see more keto recipes on your channel!!
Your cookbook is so amazing...thank you for sharing all your yummies with us!!!!
OMG, I just picked some jalapenos to make some poppers for the race tomorrow....I will make this amazing recipe instead. Thank you for the perfect timing!🌶👍🌟
Hi Jeff I watch your channel a lot you got me hooked on the I.P . I made the poppers tonight it was very good and keto too.
Hubby and I LOVE jalapeno poppers. This will be going on my list of recipes by you to try.
TFS
Christy
Made this. OMG soooooo good.Thank you!
Thank you SO MUCH Jeff! I made this but I added brown rice in (already cooked) at the end to help soak up some of the liquid and capture some of that AMAZING flavor. This was SO AWESOME! I immediately went on Amazon and bought your cookbook. It's GREAT by the way. Excellent job all the way through! I bought the spiral bound version because it's so easy to use while in the kitchen. You Are The Best!!! Please keep up the good work!!
This was awesome!
love you , but love Richard too !!!! Love your recipes!!!
You got me with the chicken bosoms. Haha So much for my diet.
I save all of your recipes. If you do them I know they are wonderful. Thanks
As always Jeffrey, a great, economical -- and mostly healthy BUT delicious recipe. This will be really popular to enjoy this summer. Thanks!!
Going to make this for my daughter who is in culinary school. I won’t tell her ahead of time or she will try to mess with it and I won’t know what she did. 😂 Looks awesome. Love your cookbook!
Omg, can’t wait to try it. I wish you were my neighbor. I have your book and everything I’ve tried was amazing. The fried rice from LI, wow!!! Shout out to Commack & Qns. Woohoo 👍😁
Hi Jeffrey.....quick tip....use a spoon to remove the seeds and ribs from the jalapenos. 😉
I have your cookbook, LOVE your recipes......Thank you so much for sharing
Tried this recipe out and it was great! Thank you Jeff
Richard has class !
Likely fantastic on a prepared baked potato mashed and cut, buttered and salt and peppered then add on top!!!!!!! Meal in one, gotta try it!!!!!!!
Just made this. It's awesome. Need to make some rice now
Great, now I guess I'm gonna have to make it. I'm thinking this might be a great potluck dish to put in my recipe database.
Love your channel! Enjoy the videos!
Yum. Yum. YUM!!
Thanks for introducing me to Boursin... It's an incredible secret weapon I use all the time now. I can't wait to try this :)
Just found the recipe I'm going to use for my pepper harvest:)
Man this looks so yum!! I cannot wait to try this. We love jalapeño poppers with our BBQs here in Texas. And this let’s us have it as a meal! And think for those that are meal preppers out there, you could make this and freeze ahead of time to pull out for dinner at a later date! Genius Jeff!! By the way got your book when it first came out..... LOVE IT!! And yes I am a picture step by step person. So thank you so much for doing this! Hugs buddy 🥰
Jeff, your the man!!!
Love your recipes! Thanks for all that you do and share!
Nick in Latrobe
That looks Delicious!!!! “Sloppy Seconds” 🤣😂🤣😂🤣😂!! It’s always fun to see Richard, you guys are such a handsome couple!! Whaaaat? A cookbook? Yesss!! I didn’t know it was out yet, I’m buying it right now! I also use your recipes on my IP Group on FB.
I just got the book for sale on Amazon. It's awesome!
I can't wait to try this recipe over a bed of egg noodles!
Smoked stuffed jalapeños are amazing on the bbq... I wonder if adding a little liquid smoke to this dish would mimic that?
hickory smoked bacon
This looks fabulous! Thank you!
12:40 "Use the recipe as a blueprint." Ha, ha, that's what I do with all of your recipes. :) I change them to my own liking. But they are always a really good blue print.
Must try this and love you BOTH! But where is Banjo my most fave of all?
Can't wait to make this !!!!
I'm making this tonight
I just ordered your book! Can't wait til it gets here!
Love this, your cookbook and you! Thanks
Totally keto friendly; love it!
We ❤️ you too, Jeffrey! Where’s Banjo? Miss him. Recipe looks delicious & I’ll be making this, thank you ☺️
Yay! Awesome new recipe! ❤️
glad your book is doing well. i bought it for my mum, my aunt and myself
I'm convinced. I'm definitely giving this a try, and will report back!
My local market gave me 2 free Boursin Cheeses 😀😀. Making this tonight
a spoon works better to get the ribs out. I'm going to make this tomorrow!
just made this now eating it very good ( from Va. Beach,Va )\
This might be a silly question but I was just curious as to why you put the seasonings in after you cook the chicken?
We love Richard, but we love you more Jeff!
I don’t know why Richard looks so familiar to me.
I am SO making this! Adding it to my grocery list this week! 😁
Man Richard is one lucky Man!!!!
More Keto, please! This looks awesome!
This looks keto.....yummm!! I'll have to make this!
❤️this recipe
Jeff, love your vids and cookbook.
OMG I'm going to make this! For some reason I'm thinking some ranch dressing mix would be a good addition? What y'all think??
If using cream cheese the ranch mix would probably be great!
I think that is a great idea💡
I'm going to add a drained 10 oz can of rotel
@@dawnprest4216 oh yeah!
Just made this tonight. It’s awesome! The kids destroyed it!
Am I the only person noticing the grin on your face when you said “sloppy second” 😝
Omg looks so good. I have to try it today
Woot!
Just use a tsp to scrape out the insides of the jalapeno in one swoop. Done.
Definitely gonna make this with rice
Jeff
Absolutely gorgeous😎😎😎😜😜🙏🙏
Will cook with milder chillies though....
Colin from London
That looks so good. I need to break out my pressure cooker.
Omg 😋🤪 I need to try this
I love your videos but I noticed you don't use the Instant pot duo crisps so much. Is there any reason you prefer the Duo Nova.
Check Off....Family Saturday Night dinner idea gathered! Quick question did Richard go to Auburn or is he from Alabama? War Eagle!
After trying this and screwing up (totally my fault - I used way too much broth), I had to try it again. Used 7 jalapenos and 3 Serrano peppers; whipped cream cheese instead of Boursin (Costco was out of Boursin). It was fabulous served over Mexican rice. There were left-overs, and I had no more rice, so I decided to pour it over some tortilla chips. Even better that way! This is definitely a dish that can be prepared in advance. Wonder how it would be with boneless skinless thighs....
Whoa!! 4 jalapeños? My mouth would be so on fire we’d have to call the fire department! I really wish I could eat hot stuff because I love the flavor of jalapeños!
We had this and it actually wasn’t hot at all. I cannot handle spicy food at all and I loved it!