Making Montreal Steak Spice Cured Beef
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- Опубліковано 20 жов 2024
- This might be my actual favourite cured, dry aged beef recipe. You need to try this! Forget the steak...get this rub on fresh beef, cured it, and dry age. You won't be disappointed!
For the cure, percentages are based on meat weight. It's easiest to measure in grams, just for math. For example, the cure is .25%, so if your loin is 1000g, the calculation is 1000x.0025 (or .25%), which equals 2.5g of cure. Weigh your meat, run a little math for the percentages, and you're good to weigh out all your ingredients.
The cure:
2.5% salt
.24% cure #2 (Prague powder 2, Instacure 2)
1% black pepper
.75% paprika
.75% garlic powder
.33% onion powder
.33% coriander
.1% dried dill
.1% dried chili flakes
Cure meat for a minimum of 3 weeks (I went 5 in this case).
Wrap in pasted hog skin or collagen casing and dry age until 35% weight loss. Let equalize in vacuum bag for a minimum of one month. Slice and enjoy!
If you're looking for a vacuum sealer, consider one of these:
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Here are collagen sheets for dry aging: amzn.to/3SDRIya
Here is some netting for dry aging: amzn.to/4bJ4jZO
Here's a great starter hog ring pack: amzn.to/4epPVH5
Here is a great sausage pricker: amzn.to/47TOgFA
Nice work
🤗
KILLER Stuff👍🏿
We did up a SPICY Pastrami Flavour on a couple of peaces of Pork and Beef and they are AWESOME
Thanks! Yeah, I bet those would be deadly. I'm due to make another run of pastrami, too. 😁
@@ThisDadGoesTo11 I tried to attach a pic of mine on here with no luck ???
Oh well Keep on keepin on we luv your vids 👍🏿
The one we want to make here some day is your Breakfast Fattys, L👀Ks very intresting.
CHEERS 🍻
@@mileskirsch8880 Dang, it sucks that it didn't work to attach it. Definitely try the breakfast fatties! So good. I've tried sweeter versions of it, but our favorite is the more savory type. A person can always douse with syrup, if you want. 😄 Thanks for the kind words!
Good meat 🙏
🤣👍👍
don't forget biltong.
Absolutely! A good friend of mine makes it, and it's delicious! I'm hoping to build my own biltong box this year. Always another project in my brain...🤣