French baguette. Everyone who bakes bread at home should know this recipe! Fantastic

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French baguette bread recipe is so simple and delicious that everyone should try it. Learn how to make a classic French baguette with this easy-to-follow recipe! This step-by-step guide is perfect for anyone who loves to bake bread at home. You will be amazed at how easy and delicious this baguette turns out. Watch the video and start baking your own French baguette today! You will no longer buy bread from outside. The nearest bakery near you will be your kitchen.
Ingredients for the bread recipe:
INGREDIENTS for the dough for 2 baguettes of 45 cm each:
▪️ 550 g flour + some for sprinkling (I use regular wheat flour)
▪️ 370 ml water (27 °C)
▪️ 10-12 g of high quality salt (sea salt/kosher/can be pink, if you use regular table salt, much less is better)
▪️ 5 g dry yeast (I use regular yeast, you can use rapid yeast or live yeast (2.5 times increase)
If the yeast granules are large or you are using live yeast, mix them with warm water and add them together
▪️ + Some vegetable oil is needed to lubricate the bowl
🔴 35 minutes at 230 °C in top/bottom heat mode
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