PERFECT comfort food
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- Опубліковано 17 лис 2023
- The Perfectly easy all in ONE POT, One Love Dinner. Great for everything. Thanksgiving Dinner. Christmas DInner. Sunday Roast, that's Plant Based too. We're making a delicious Vegan Mushroom Shallot Gravy 'Stuffing' Pie, perfect for a one pot Thanksgiving, Christmas, special weeknight or Sunday Roast comforting meal or meal prep. Packed with roasted potatoes, carrots, celery, and onions. Savory tofu for the texture and protein concerned and crunchy sourdough croutons to add that crispiness and flavor we all love. Everything comes together with a homemade shallot mushroom gravy that's velvety rich and full of flavor. This pie is a feast of tastes and textures, and I'll walk you through every simple step. So, preheat your oven, grab your ingredients, and let's get started.
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Name placeholder - GRAVY ‘STUFFING’ PIE
Ingredients:
For the Base:
4 large White Potatoes, cut into large cubes
1, 450g Extra firm tofu, torn into bite-size pieces
4 medium Carrots, large diced
4 celery stalks, large dice
1 Large Onion, large dice
Little Olive Oil
Smoked Paprika
Onion, Granulated
Salt, crystals
Black Pepper, ground
1 tablespoon Fresh Rosemary, chopped
Oven Preparation:
Preheat oven to 200c / 400f fan/convection.
Potatoes:
In a large bowl, add potatoes, drizzle of olive oil, season with salt, pepper, granulated onion, smoked paprika, and chopped rosemary. Toss to coat evenly.
Spread onto a baking paper-lined baking tray and roast while prepping other veg.
Tofu:
Place the hand-torn tofu in a bowl, add a drizzle of olive oil and season with sage and onion seasoning. Toss to coat evenly and set aside.
Vegetables:
In a separate bowl, add carrot, onion, and celery. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
Roasting:
Once prepped, remove potatoes from the oven, make room for the tofu and other vegetables, and roast for 20 - 25 minutes until potatoes are fork-tender and all are nicely golden brown.
Crouton Stuffing Topper:
400g Sour dough loaf bread, cubed or torn into large bite-size pieces
¼ cup Olive Oil
1 tablespoon Parsley, Dried
1 tsp Granulated onion
1 teaspoon dried Sage
Salt & Pepper
Preparation:
In a large bowl, combine bread pieces with olive oil and seasonings. Toss to coat evenly.
Spread onto a separate lined baking tray and bake for 10 - 15 minutes until crisp and golden brown.
Shallot Mushroom Gravy:
6 cups boiling Water
¼ - ½ white flour (adjust to desired thickness)
3 shallots, toasted & sliced
3 - 4 garlic cloves, toasted and minced
200g White button mushroom, sliced
200g Brown button mushrooms, sliced
3 Tablespoons, Plant-Based Butter
2 -3 tablespoons Vegan Bouilion (veg or chicken flavoured)
¼ cup / 60 ml Dry Cooking Sherry
1 tablespoon Fresh Rosemary sprigs, chopped
1 tablespoon Fresh Sage leaves, chopped thin
2 tablespoons Fresh Thyme, chopped
Cooking:
Heat a medium saucepan over medium-high heat. Sauté mushrooms with butter until golden brown, stirring often.
Add shallots, garlic, and herbs, and sauté for 5 more minutes.
Stir in sherry, reduce for 2 minutes, then add flour and bouillon. Gradually whisk in boiling water to thicken to a smooth, velvety texture.
Simmer and stir for an additional 5 - 10 minutes.
Final Pie Assembly:
Preheat oven to 185c/350f convection/fan.
In a large bowl, combine croutons with two ladles of gravy, toss to coat.
In a casserole dish, layer the veg/tofu/potato mixture, then pour over the rest of the gravy, and top with the gravy-soaked croutons.
Roast for 15 -20 minutes until a crispy top forms and the dish is heated throughout.
To Serve:
Serve hot, enjoy, and then take a nap. - Навчання та стиль
It's so wonderful getting to watch a professional chef showing off his skills and doing it using nothing but plants. I love this UA-cam channel!
Thanks so much for watching.
You give cullinary inspiration by example. Thanks Derek 🍓
I want to be your neighbor. Yum
Me too!
I’m joining the queue.
I've been sitting here all morning talking myself out of making gravy and then you make gravy. Why you do this to me?
All aboard the gravy train lol
Gravy Master in the US. This looks incredible and as usual, Frankie is just beautiful!
DEREK, YOU ARE A BLESSING! ❤
Thanks for watching
smell is our strongest sense for recall. It's been decades, but as soon as i smell oatmeal cookies baking i am transported back to grandma's kitchen.
Thanks for this. I miss the marathon cooking on T-Day since going veg, but this fits the bill
Crazy in love with you, Frankie and the food! Keep up the excellent work my friend.
Thanks for the vegan Thanksgiving masterclass. And the Frankie fix, of course.
I love watching someone kinda riff in the kitchen like I do. ❤ I’ve never seen a video with anybody cooking with this laid back energy, and I love it. The extra roux pot was 100% relatable.
I am over here licking my chops! 😋
You and me both!
I am going to make this for Thanksgiving
I’ll come then 😂
@@DerekSarnoChef you and Frankie are always welcome
tiyre anazing always and this looks incredible. what a spectacular and wholesome indulgence
I will definitely be making this for our Christmas dinner. I will be substituting one sweet potato for one of the white potatoes, and may even chop up a parsnip as part of the veggies. That gravy is going to be outstanding, and I think I’ll make a double batch of that because gravy and mashed potatoes just can’t be beat. Much love to you and Frankie.
I was thinking about adding a parsnip as soon as I saw the mix of veg.
Absolutely love this recipe! Making it as soon as we have a kitchen to hand
Oh this looks King👍 Definitely going to try this. Huggggs to Frankie! (Nice fancy footwork with the oven door btw🤣)
Thanks for watching, It’s delicious!
Kitchen Bouquet or Gravy Master
Thank you! Watching you and Frankie and your fantastic cooking is the antidote to all the current horrors.
I just might, easy delish 😋
YES! THANK YOU! This looks amazing. I can smell it though the screen . . . LOL. Love to you and Frankie.
Ahhh thanks for watching
Follow up question: if I'm replacing tempeh for the tofu, should I marinate it for a few hours beforehand? Or just treat it the exact same way as the tofu? Thank you! @@DerekSarnoChef
Okay, I marinated it the night before and it all came out fabulously.
This looks so good. I save my foil as well. Thank you
Looks fantastic, got me drooling 😍
Made this for thanksgiving. It looked and and I'm absolutely positive tasted better than anything anybody else was eating. Even the death munchers loved it.
As Derek suggested, I'm prepping this in parts to get ready for Thanksgiving. I made the mushroom gravy first, and it was so, so delicious! Probably the best gravy I've ever tasted. I should have used way more flour to begin with to avoid needing to make more roux. It would have cut down on time. Derek uses a stick of butter in the video, but I used about 1/2 a stick which was more than enough to make lots of roux. In total including the roux, I used about 1.5 cups of flour. I now have about 8-10 cups of gravy for my family and I to enjoy! I'm excited to see how the rest of the recipe turns out.
UPDATE: Everyone loved this dish, especially the gravy! There's nothing left. It came together very quickly and easily. The only real change I made was to omit the celery because we don't like celery. Instead, I added parsnips which turned out to be sweeter than the carrots, so next time I'll look for a different vegetable because I really want a trio. I also freeze my tofu to give it that meaty texture. My daughter became a vegetarian about a year ago, and I struggle every single time to find good recipes to make for her that taste good, don't break the bank, and don't take too much time. Thank you so much for this recipe! It will be a regular menu item for family gatherings.
Stunning!
Thank you! Cheers!
Awesome! I am salivating and will definitely do this recipe. Gratitude!!
Hope you enjoy
I wish I could show up to thanksgiving and be served this not dead bird. Looks AMAZING!! great video!
That looks outstanding. There is no such thing as too much gravy. Boops to Frankie!
This is one delicious looking meal!!!! Hats off to you!!
Now I'm really hungry. Thanks for a fantastic cookery lesson Derek, inspiring stuff and great food too. Definitely going to have a go at this. One problem though, my wife said I need to stop using up our tea towels for clearing down as I cook 🤣
Thanks for watching. That’s what tea towels are for 👍
Oh Derek we in the UK used tea towels strictly for drying dishes. It's a wonderful thing you've introduced! Ha.
OMG! 🤩 This made me weak in my knees, LOL. I need to make this. WOW. I love the name “stuffing pie” and will be telling everyone, even non-vegans, about your dish! I am so grateful for you sharing your experience and creations here, so thank you so much. Wishing you and Miss Frankie a healthy and well-fed holiday season. ♥️
Thank you and thanks for watching
Looks gorgeous!!!
Absolutely delicious. Keep the recipes coming , hugs to Frankie gorgeous girl.
I really liked this because it focuses on a meal for the holidays but basically anytime we have company. I have a request. I realize you likely have more ideas for videos than you can keep up with, but I'm going to toss out my suggestion: We have friends over for dinner frequently and I'm constantly trying to put together a meal that is company-worthy. I'd love to see more videos like this one and that focus on what to make when having friends / family for dinner. Thank you.
I love your videos and you and Frankie SO much! Thanks for being.
I think I'm gonna make this gravy for my cousin's bf who is the only vegan in our family poor guy! I"m vegetarian but there's lots more options for me since I don't exclude dairy. probably I'll make it with soymilk or some sort of nut milk, maybe even macadamia milk to make it super extra rich and creamy! love your videos!!
I was vegetarian for years and finally went vegan 8 years ago. Best decision of my life. ❤
i think you've nailed it. i feel nostalgic for this dish and i haven't even made it yet.
looks delish!
I make my own tofu, so will definitely make that casserole. Thank you for sharing. ☺
Looks delicious! We need to see some of Frankie’s playdates next time :P
I made this yesterday for Thanksgiving and it completely stole the show! My mother is insisting that I make it again for the Winter holiday feast. Seriously, this is the greatest cooking channel. Your knowledge of food and your vibes (Frankie’s too!) are top tier. This was the first of your recipes that I’ve made; it certainly won’t be the last!
Hey there, did you follow the quantities in the description ? If so can you tell me for how many people the quantities suffice ?
Another great video, Derek. Thanks for the cooking tips. I pick something up from each video. Hi to Frankie.
Amazing, thanks for watching Denise
That looks really delicious. Definitely going to give it a try. It falls into the category of extreme comfort food!! 😋
Nap inducing delicious
I make all new twists on traditional Thanksgiving foods every year, and this is going to be it this year! I can't wait for my non plant based family to try this one! My mouth watered the whole video! Thank you!!! 💚
Happy holiday cooking!
I made it last night, and let me tell you!! It is as good as it looks. Freaking delicious!!!!
the roasting aroma in there must've been really amazing. and it looks very hearty and down to earth (in a good way).
Yummy comfort food and a one dish meal! Thank you! Frankie, Miss America such a beauty!
Proper comfort food-starving now! Looks absolutely gorgeous!
If you keep this up your going to need to send us a list of ingredients on a morning so we know what we are having for dinner and can pop to Sainsburys on the way home!
OOOOOOOWEEEEEE all that gravy you are speaking my language 🙌🏽
Thank you - It took about three hours and at the end we had a wonderful holiday meal that our family really enjoyed
Wow that looks good ❤ I just got back from shopping and actually bought the ingredients I'll need by chance too! Big hugs to Frankie ❤
I just made this, and it’s easy, forgiving and so good! Derek, you win Thanksgiving!
I just discovered your channel, OMG I'm obsessed! I'm binging so much! ALL of your recipes look ahhhmazing! I love how down to Earth and real you are! You're so creative and the food looks decadent! They're not your typical Vegan recipes, which I appreciate and enjoy! And bonus, your furbaby is super cute! She seems so sweet and laid back! 😘🤗🌱🐾❤️🥰
That looks soooooooooo delicious!!!
Please show us Francky with her play date playing. Looks very tasty and not too complicated to make - thanks a lot.
this is amazing!! You have given me so many great ideas for my holiday dinner. Thank you!
I'm so glad!
Made this today with no bouillon, no fresh herbs, no fresh garlic…and it was still great! I did have mushroom seasoning from an Asian market. The combo of the rest of the flavors, you can’t go wrong!
Looks delicious. Definitely giving this one a try. Thanks for all your brilliant recipes.
I’m definitely going to try this one! Thank you Derek for all you do for the promotion of Vegan food. P.s. Captain Miss America is looking beautiful 😊
You make me smile...the true chef that you are...because of you I clean now in between ingredients and try to practice mise en plas (however u spell that) this dinner looks wonderful!! Thx for your great vids!!🤗🙂😋
Can’t go wrong being tidy 😁
Thank you, I will be making this for Thanksgiving ❤
This was a great recipe! Tweaked it a bit, can't help myself, but the gravy was outstanding, and the whole thing a holiday meal in a bowl. My brother loved it and now my CT family wants it for Christmas. Thank you!
I wasn't going to do anything special for Thanksgiving but all these delicious recipes are making me want to change my mind. 🤤
💯 one pot meal for anytime occasion flexible for prepping out gravy and croutons ahead of time !👌
Thank-you for this gem! You’re a fabulous Teacher.❤
Thanks Sarah
Hi derek this is living La Vida Loca. Looks amazing, love this recipe. Yes! Gravy is a must. Thank you. PS did Frankie's date arrive? ❤❤❤
Yep and she had a blast. Thanks for watching
@@DerekSarnoChef pleased she had a blast🙏
Merry Christmas, Derek! I made both of your Christmas recipes. It was so delicious. I made the All In One Festive Dinner for my wife and I on the first day of Christmas. We had the Potato Wellington with Christmas Roast on the second day of Christmas. My son, his fiancée (she vegetarian, he flexitarian), my wife and I were absolutely delighted. Thank you for the great recipes. Your instructions and tips were spot on and we had no trouble following everything exactly.
Wonderful! Thanks for watching.
I made this for thanksgiving and it amazing. So comforting and rich, I made extra gravy and just tossed it all in. Pure perfection! These happy bellies want to say happy thanksgiving and thank you for all the videos you do.
I just made this dish the second time this festive season. I replaced the spuds with parsnips and added a can of green lentils the second time for more protein. Had it with honey Chipotle bbq sauce once and with homemade cranberry sauce. Thank you for sharing, Derek, you're a treasure! ❤✨️🎁
This is MARVELOUS!!! Thank You Derek and God Bless You❤️
I was inspired to make this and it’s in the oven now. I am known for never ever making gravy. Today was the first time I did it, and it’s delicious!
Love the idea of combining the roasted veggies with the dressing. And that gravy. Yummy
I love how much you love Frankie!
The Frankie dubs were the cherry on top
Looks amazing and delicious Derek 💚 Would you have a Red Cabbage recipe that is something completely different to what you normally find please ?
I’ll have a think. Thanks for watching
My parents are German immigrants and every holiday included red cabbage as a side dish. It wasn’t until I was in my 20’s that it occurred to me (first time eating at someone else’s house for Thanksgiving) that Rotkohl was NOT, in fact, a traditional Thanksgiving staple, lol.
Thank you, Derek! I was looking for a show stopper plant based dish to serve to my meat eating family for Thanksgiving. This delicious recipe comes just in time! 💜
Thanks for watching
This looks absolutely amazing. I was just looking for a great Vegan Dish for Thanksgiving. Thanks Again for sharing a Great recipe. 💚🩵💚🩵💚
Hope you enjoy thanks for watching
The browning sauce in the USA is Kitchen Bouquet
Made this today and it was excellent!!! I have been vegan for 33 years and this will definitely be in my rotation! Thanks for such a wonderful recipe!😊
6:07 yay!
This looks scrumptious. I'd never have thought to make something like it, thanks!
Wow this was one of your best vids yet👏
Looking forward to stuffing my face this coming week🥔🧝✌🌱
Glad you enjoyed it! Thanks for watching
Made this dish for Thanksgiving dinner, so delicious…a total hit for the fam. The gravy was the best part, I doubled the recipe and the fam ate it all! 😅. Made the dish as written except for subbing in baby red ‘taters as I had them. Thank you so much for sharing!
We just had this for our Christmas dinner and it was absolutely delicious!!!
Thank you for sharing and give a hug to Frankie :)
Such a fantastic recipe! And it is so wonderful to see you having fun with the editing! Great video, and Happy Holidays! 🎉
That is beautiful Derek almost to good to eat, photo ready and miss Frankie too.❤
Looks so delicious 🤩 I think this might actually become regular rotation for me. Not just holidays!
Yes!! It’s much more than just holiday grub
I'm intrigued by your water pitcher decal.
Yes, this for our upcoming Thanksgiving. Those eating cornish hens can have this as a side, it will be my main course with some mushrooms added. Everyone is happy (except the hens, but I don't fight that battle on special occasions when others are coming, please don't hate me.)
That looks incredibly tasty - and so easy and economical to make too, they only slightly complex component was the gravy. I could eat this every Sunday 😋🌱
My mouth is watering! You wife is very lucky……
how fun and what skills you have. Thank you for this exciting recipe.
There is something Pavlovian about your videos. The minute I see them pop up in my feed, I start to salivate. This looks so easy compared to other holiday spreads and it hits all my favorite flavors. I see this meal happening in my near future. As always, thanks for sharing and love all the little Frankie moments in your videos. Oh and the other browning sauce here in the states is called Kitchen Bouquet.
That looks absolutely delicious Derek, my mouth is watering 😊 I often add a tablespoon of marmalade to my gravy, it really gives it a certain je ne sais quoi.
Sounds great!
I have been waiting for this for so long,thank you so much Derek you are amazing😊❤
Looks amazing…thank you for sharing. I always feel hungry after watching your delicious recipes.😂
Very good idea! I bet the flavour was complex and completely delicious!! I’d like to try this next year.
I made a vegan pot pie for our Canadian Thanksgiving, along with SchoolNightVegan’s stuffing balls…soooo good!
Have a Happy Thanksgiving, Derek and Frankie. It’s wonderful life when leaving animals off our plates.
Grace Browning Sauce is what Island folks love. You can find it in most stores in NY and NE.
This was very well filmed, despite what you think are mistakes! The meal looks amazing, and I value your always giving us little hints as you go; you'd make a very good culinary academy instructor. Thanks for posting, and a Happy Thanksgiving to you and yours!
Bes youtuber ever!!!! Your food looks delicious
Hi Derek 👋 from California, oooh la la that looks so delicious wish I was there to eat it yummy!! Thank you! If I have the energy I will try this! Thx too for posting recipe below👍that gravy looks amazing🌸🌸Happy Thanksgiving
I seriously love you, you’re just the best, thank you so much for your content! Your ideas and videos have been so helpful to get inspiration from and to share with my loved ones- none of whom are also vegan like me, but everyone I’ve shared your videos with has been super impressed and down to try whatever you make, so TY!!
This is my comfort food ❤
I've had success browning my flour in the toaster oven. Just spread it out flat on the baking sheet, toast a few cycles until it's the color you want, stir it up between toastings..... helps with the brown gravy color. Hugs to beautiful Frankie 💜🐾💜
This looks fabulous. I was interested to see you add the chilli jam to your gravy, I often add redcurrant jelly to mine 😊
Wow this will be my Christmas dinner 🎉