Thanks brotha, its the chile spice along with some other dry herbs I put in my rub to make it a great color. Plus the salt dries out that skin really good. I could eat this chicken without the BBQ sauce. It is just that good, that seasoning has been in the works for over 13 years. I hope you had a great weekend brotha!
When you have the BBQ Police rollin thru....you're doin it right Chef!! THE BEST chicken quarters that I have seen on UA-cam...no doubt about it!! You nailed this one bud!!
After the chicken reached the target temperature of 175 degrees, wouldn't keeping the chicken on the grill another 10-15 minutes overcook and dry out the leg quarters? Just asking to clear up the question I had.
The BBQ Rub video ua-cam.com/video/OroxhTMdwag/v-deo.html . You can make your own rub for less than $1 when you have the ingredients. Its super simple and fun to do. The wood chips I used are... Hickory amzn.to/2HwlhQf Mesquite amzn.to/2FkoKxs Pecan amzn.to/2TZKwzX This mix was a great smoke on the chicken.
Can never go wrong with Sweet Baby Ray's. Good stuff man. Chicken looked awesome. Get you an pan and put water in it if you want any kinda meat you cook to be moist. Put it over coals. It really helps.
Chicken quarters usually comes out juicy with out water. Water definitely helps out on some meats, plus cooks a bit better on the skin. I prefer hot and fast with chicken, makes that skin crispy. Thabk you Jeff, hope you have a great week.
Hey there Kirby? My name is Tim Williams and I enjoy watching you give instructions on Barbecuing on your Char-Griller offset Smoker, also Barbecuing chicken leg quarters on your weber kettle . I'd like to know have you ever Barbecued Bone-in Chicken Breast?let me know and thank you. Tim
I haven't done a video, but have plenty of times. 250 to 275, let it get some solid cook time, roughly about an hour. Chicken breast I pull it exactly at 165 on the thickest part of the breast.
I prefer to make up my own rubs and seasonings too. I have several cook books with recipes for rubs and marinades. I rarely follow the recipe exactly. I think of the recipes as just a basic outline for me to embellish with the details. Chicken looked good!
Ya perfect example Big Lew, recipes to me is just a base. I tweak them all the time and work from there. When you develop uncommon flavors to a traditional dish, its a great experiment. Results are great and you get some good food. Thank you Lew!
Thats awesome Oh my grill, it is a lot of work to do one. It is fun though, plus there is a lot of learning involved. Best of luck on the new venture. Thank you!
Ok Kirby I purchased the Nuwave Brio 10 Quart Air fryer (Awesome!) I’m looking for a Blackstone Griddle and now I can add a Weber 22 inch kettle to my list. I find your recipes easy and delicious 😃 looking forward to barbecue this summer😎🏈🍻cheers!
Lol Hey Sharkey, take it one toy at a time lol. They are all great, but can cost a penny. I saved up little by little to get each. Thank you buddy, I hope you had a great weekend.
You will definitely go home with a couple of bottles. I'll make sure to make a big batch before you guys travel down this way. Thank you Audrey, I hope you all have a great weekend.
Kirby is simply the best teacher ever!!!
Bro that same great looking chicken. The color with that sauce was picture perfect.
Thanks brotha, the chicken came out great. It had some good flavor though. I hope you have a great rest of your week!
👏👏👏YAY!!! You went outside and cooked. No air fryer today. That makes me very happy. Bro them chicken legs were perfect. Most excellent cook
You will see a lot more outdoor videos. Changing things up a bit. Thanks brotha, the cook was great!
That rub of yours really gave an excellent color! Good to see the kettle fired up! 👍
Thanks brotha, its the chile spice along with some other dry herbs I put in my rub to make it a great color. Plus the salt dries out that skin really good. I could eat this chicken without the BBQ sauce. It is just that good, that seasoning has been in the works for over 13 years. I hope you had a great weekend brotha!
When you have the BBQ Police rollin thru....you're doin it right Chef!! THE BEST chicken quarters that I have seen on UA-cam...no doubt about it!! You nailed this one bud!!
Haha yes sir brotha Rob, it was good! Thank you brotha!
Gd job chef 🎉
That is some beautiful BBQ chicken. Nice video.
Thank you brotha Phil. That bird was good! I hope you had a great weekend.
Yay!!! It’s grilling time!!!😋😋😋😀😀😀👍🏾👍🏾👍🏾
Thank you Diane, I hope you had a great weekend!
Hey Kirby, that chicken came out beautiful bro! Really well done man 👍
Thank you Steve, coming from you buddy, that means a lot. I hope your on the grill on this fine weekend! Cheers brotha!
After the chicken reached the target temperature of 175 degrees, wouldn't keeping the chicken on the grill another 10-15 minutes overcook and dry out the leg quarters? Just asking to clear up the question I had.
That's what I'm talking about, great Q!!!
Thank you Timothy, the chicken had a really good flavor overall. Sweet, spicy, savory and smokey. It was good!
The BBQ Rub video ua-cam.com/video/OroxhTMdwag/v-deo.html . You can make your own rub for less than $1 when you have the ingredients. Its super simple and fun to do.
The wood chips I used are...
Hickory amzn.to/2HwlhQf
Mesquite amzn.to/2FkoKxs
Pecan amzn.to/2TZKwzX
This mix was a great smoke on the chicken.
Can never go wrong with Sweet Baby Ray's. Good stuff man. Chicken looked awesome. Get you an pan and put water in it if you want any kinda meat you cook to be moist. Put it over coals. It really helps.
Chicken quarters usually comes out juicy with out water. Water definitely helps out on some meats, plus cooks a bit better on the skin. I prefer hot and fast with chicken, makes that skin crispy. Thabk you Jeff, hope you have a great week.
Beautiful color. Those look good bro!
Thanks bro, I love me this recipe.
Very nice!
It was yummy, thank you Hot Kimchi!
What meat thermometer do you use Kirby
Hey there Kirby? My name is Tim Williams and I enjoy watching you give instructions on Barbecuing on your Char-Griller offset Smoker, also Barbecuing chicken leg quarters on your weber kettle .
I'd like to know have you ever Barbecued Bone-in Chicken Breast?let me know and thank you.
Tim
I haven't done a video, but have plenty of times. 250 to 275, let it get some solid cook time, roughly about an hour. Chicken breast I pull it exactly at 165 on the thickest part of the breast.
Thanks a ton! This is an amazing video!
Thank you Perfect Smoked.
Looks delicious Kirby..I grill my chicken the same way. 👍👍
Thank you Mikey, I have been doing my BBQ chicken like this for quite some time. It comes out GUD!
That looks amazing. Keep up the good work. 💪 can't wait to see the video. Oh I set the reminder we will see if it works.
Thank you brotha, See you there!
I prefer to make up my own rubs and seasonings too. I have several cook books with recipes for rubs and marinades. I rarely follow the recipe exactly. I think of the recipes as just a basic outline for me to embellish with the details. Chicken looked good!
Ya perfect example Big Lew, recipes to me is just a base. I tweak them all the time and work from there. When you develop uncommon flavors to a traditional dish, its a great experiment. Results are great and you get some good food. Thank you Lew!
Great tip with working under the skin! Thanks! I just started a BBQ channel too.
Thats awesome Oh my grill, it is a lot of work to do one. It is fun though, plus there is a lot of learning involved. Best of luck on the new venture. Thank you!
Whats the brand on that probe? Awesome job that chicken looks killer!
The weber igrill mini
@@CookingwithKirby the Orange one?
Oh that one is just a generic one I bought from Amazon.
How many times did you have to add coals to it?
Nice video Kirby
Whoooh!!! Thank you Stan!
@@CookingwithKirby you're welcome Bro
Your chicken came out spot on my BBQ Brother! Keep on gettin’ yer’ cook on bro!
Thank you Papa Joe, it sure did come out good. Im gonna be outside for a couple of months. I got some good cooking coming soon.
Good looking chicken my friend.
Thanks brotha, it was GUUD lol.
Ok Kirby I purchased the Nuwave Brio 10 Quart Air fryer (Awesome!) I’m looking for a Blackstone Griddle and now I can add a Weber 22 inch kettle to my list. I find your recipes easy and delicious 😃 looking forward to barbecue this summer😎🏈🍻cheers!
Lol Hey Sharkey, take it one toy at a time lol. They are all great, but can cost a penny. I saved up little by little to get each. Thank you buddy, I hope you had a great weekend.
Beautiful yard bird Kirby ! I love hindquarters! Now I’m hungry !
Thank you Kent, it was GUD!
Nice lookin bird Kirby!
Thank you Tom, it was GUUD!
You know I want some of that rub!!! Looks delish!
You will definitely go home with a couple of bottles. I'll make sure to make a big batch before you guys travel down this way. Thank you Audrey, I hope you all have a great weekend.
That would be awesome Kirby!! Can’t wait to meet you guys!
It is going to be awesome.
U need to do some wings on the kettle.....my kids love wings but have only made them once.
Will do, I will get some on there soon brotha.
I'm ready Bro! Fat Pants on and all! 😎
Thanks bro, Im gonna be doing a lot of outdoor cooking. Im gonna enjoy it until that heat kicks in here in So Cal.
Thank you for that great cook recipe. I enjoyed watching that goodness. 😎
🤤